Allrecipes has more than 50 trusted cabbage soup recipes to help you on your way including beef cabbage soup, vegetarian cabbage soup and more. Run under cold running water, opening up the layers as you rinse. RRP Hardback £20. Add the garlic, and salt and pepper to … Serve topped with parsley and a serving of gluten-free socca or crusty artisan bread. If leeks are not available, sub in 1 medium onion, diced. When the oil is hot, add the onion, garlic & celery. Christmas BBQ Menu Ideas from the Grill or Smoker, Broccoli Cheese Soup {A Meatless Monday Recipe, Cherry-Apple Salad With Orange Champagne Vinaigrette {A Meatless Monday Recipe, Cajun Chili Mac {A Meatless Monday Recipe. Notify me of follow-up comments by email. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Serve with a squeeze of lemon and chopped fresh parsley and chunk of homemade Artisan Bread, Naan Bread or gluten-free Socca on the side. To make this vegetarian cabbage soup even heartier, I threw in a couple of potatoes and a can of white beans. Hey Patricia! Hi Diane! I’ve just recently (the last six months or so) been using their vegetable broth base and love it! CONTACT     Yes, soup is very forgiving, isn’t it?!?! If there’s a lot of dirt, place sliced leeks in a bowl of cool water and gently swish the leeks around to dislodge any unwanted remnants. Run under cold running water, opening up the layers as you rinse. Combine a few herbs using 1 teaspoon each: thyme, oregano or rosemary. can diced tomatoes (with juices) and one 8oz. , That’s funny about the napa cabbage – personally I would prefer it over escarole. I also like to add in a sprinkle of red pepper flakes. As noted above, change the herbs to whatever you have on hand. Add some Artisan Bread, Naan Bread or gluten-free Socca to the meal, and you’re all set. Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup. Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 31 Comments Categories: 1 Hour or Less, Bean + Legume, Budget Friendly, Clear Soup, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), One Pot, Quick + Easy Vegan Recipes, Refined Sugar Free, Soy-Free, Tree Nut-Free, Vegan Recipes, Vegan Soup Recipes, Well-Balanced, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Between the flavor and the texture, it has all the serious YUMS!!! It is dishes like this that could easily turn me into a vegetarian. I use Napa cabbage and really like it. Keep covered, and reduce to simmer for 15 minutes or until potatoes are cooked. That’s why I love to make soup – you can make it your own , It was a very happy mistake to say the least. Allow them to drain or use a salad spinner to remove excess water. Slice in half vertically. It is delicious! Learn how your comment data is processed. I decided right away that our vegan cabbage soup would contain beans for protein, tomatoes for lycopene, and a little extra fat, in the form of pine nuts. A perfect bowl for the cold winter nights. Reduce heat, cover and simmer at … Run under cold running water, opening up the layers as you rinse. Seed and dice the bell pepper. It’s brimming with hearty vegetables and spices, and is enough to feed a small crowd. I would suggest using the biggest pot you have for ease, this makes quite a bit of soup. Allow them to drain or use a salad spinner to remove excess water. SHOP     SUBSCRIBE   |   RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG. Sign Up / Log In My Feed Articles Meal Planner New Pantry Search New Browse Guided Recipes New Smart Thermometer. Monthly Newsletters Only! Directions: In a large pot, warm the olive oil over medium heat. Feel free to use any spices you like as most of them will work well. The flavor is great and the texture is really nice for a soup! Made this soup and loved it! Yep, the soup recipe I was using called for escarole, but somehow between me being oblivious to what escarole is and looked like and the produced being mislabeled, I used Napa cabbage in place of the escarole. Stir everything together and allow it to begin heating through. After laughing myself silly, about what had happened I realized that when it comes down to it, it really didn’t matter. Learn more about TSV →, ABOUT     It was delicious! For the cabbage, use your favorite here. It’s delicious and virtually fat-free too! You can also use sage, marjoram or parsley and/or savory in any combination as long it equals about 1 tablespoon. The combination of the ingredients in this Potato, Bean and Savoy Cabbage Vegan Soup makes a rich and satisfying stew, perfect for cold winter, yet easy and fast to make. My name is Debbie Spivey and this is my husband David. This makes my jar last a lot longer and reduces the ‘would be’ sodium content per recipe. As you know David and I participate in Meatless Monday every Monday. It started out as a challenge, but I find it easier and easier to come up with meals. Rustic Cabbage, Potato & White Bean Soup is hearty and healthy, perfect for lunch or dinner anytime of year. Heat oil in a large stockpot over medium high heat. We have been meatless on Mondays for years now. 1/2 of cabbage, shredded 8 oz of brussel sprouts, halved 1 -15oz can of white kidney beans, drained and rinsed 280z plumbed tomatoes, drained and chopped 10 cups of vegetable stock 1 tbs of salt 1 tbs of pepper directions: 1. This soup looks great, Debbie! Once onion is soft add the cabbage wedges and cook for 5 minutes turning the wedges half way through to sear the cabbage. Hi Stephanie! Soup: In a large dutch oven or stock pot, heat water/oil over medium to medium-high heat, add leeks, carrots and celery, saute for 5 minutes. Cook until cabbage is just wilted, about 2 … Tangy tomatoes, crunchy cabbage and baked beans come together with … kidney beans, crushed red pepper flakes, water, onion, vegetable broth and 11 more. tomato cabbage and bean soup recipe | Indian cabbage and bean soup | best cabbage and bean soup | with step by step images. Hey! I know your homemade chicken broth really set it off. It is now my favorite too! Thanks, Julie. I realized what had happened when I became curious to know more about escarole and its nutritional benefits. I’m no glad you liked the soup. And that’s it, cabbage, potato and white bean soup made easy and healthy! E sauteed the onions and other vegetables while I did all the chopping, and we decided together that some of the basil from our garden would be the best seasoning for our “pesto soup… So glad it did! Stir and bring to a boil. Remove garlic and add salt and pepper if needed. Kosher salt and freshly cracked black pepper. ... and 1/2 lb. I promise you won't regret making it! Slice in half vertically. But this it really the kind of soup that you can throw whatever vegetable scraps … By NANCYSCOTT1. David and I both loved this soup and have fallen madly in love with Napa cabbage. saute until onions are translucent. This is a one pot soup that’s so easy to pull together requiring just a few simple steps! Imagine how embarrassing it would have been to say call a Napa cabbage, “escarole”! Cook until heated through, about 3 to 5 minutes. Leave a comment and rate it below. For a full tutorial, see. Made this exactly as the recipe said but used Better Than Broth veggie broth with water. Sometimes I buy veggies without even knowing what I am going to do with them, but I have to say this is the first time I have ever purchased the wrong vegetable and did not know until long after the meal was eaten! Home » Vegetarian Recipes For Meatless Monday » Napa Cabbage and Bean Soup {A Meatless Monday Recipe, As an Amazon Associate I earn from qualifying purchases. Quadrille. I love to hear what you think, or any changes you make. Thanks for taking time to comment! Drain water by gently tilting the bowl with one hand and holding your hand over the leeks with the other so they don’t fall out, or simply drain into a colander. The Broth: If using Better Than Bouillon vegetable broth base, I never use the recommended serving size. Beans and potatoes in the soup make it filling, savoy cabbage provides texture. Did you try this recipe? Thanks Jenny. Repeat until leeks are clear of dirt and sand. Add stock and cover, cooking for 10 minutes. Ready in just 30 minutes, this delicious and very simple soup is so flavorful you’ll be ladling more soup into your bowl before you knew what hit you. Heat the oil in a medium pot over medium heat; add the garlic and red-pepper flakes. Cover, reduce heat and simmer until cabbage and potatoes are tender, about 30 minutes (last picture below). Whilst the carrot and turnip are cooking, heat the olive oil in a heavy based saucepan. I was Googling for soup to make with napa cabbage and beans and it led me here. This turned out to be a great place to use up the leftover produce and is a new favorite! The Best Cabbage Ground Beef And Kidney Bean Soup Recipes on Yummly | Red Pepper Tomato Kidney Bean Soup, Red Pepper, Tomato And Kidney Bean Soup, Chicken And Kidney Bean Soup. Finally, thinly slice the cabbage quarters. Add tomatoes, broth, potatoes, cabbage and beans, bring to a boil, cover, reduce heat to low and simmer for 30 minutes, until potatoes and cabbage are tender. November 2009. . I’m so glad you enjoyed the soup. Washing Leeks: After slicing your leeks, be sure to place them in a colander and rinse them well under cool running water to remove any dirt and sand that may have collected between the leaf sheaths. A very happy mistake!! ¼ cup water or 2 tablespoons olive or grapeseed oil (for sauteing) , on how to wash and prep your leeks. Of course, I did not discover this until I sat down to write this post. PRIVACY POLICY + DISCLAIMERS     Slice in half vertically. Gordon Ramsay's World Kitchen: recipes from "The F Word". I hope you’ll try it, you’ll love it. The Herbs: I used herbes de Provence because I love the combination of spices, especially the fennel that I find in the blend from The Spice Hunter. Just don’t forget that squeeze of lemon! Here is a good tutorial on how to wash and prep your leeks. This incredibly hearty, satisfying, and oh-so-delicious vegan, oil free Cabbage Potato Bean Soup is packed with aromatic spices, nutritious veggies, and bursting with autumn vibes. Toss the beans and chickpeas into a strainer and rinse with cold water. My favorite method of cutting leeks is to slice off the root and the dark green parts. Add cabbage, toss to coat, and season with salt, to taste. Freezer friendly. We can’t wait to see them! Recipe is vegan, gluten free, oil free and low fat! What I liked most is that the cabbage doesn’t have the bitter core ribs like a normal head of cabbage. I haven’t tried beans in my own version of napa pork bone soup, but it’s something I’ll definitely consider! Taste for seasoning adding salt & pepper as needed. Add the carrot, garlic and spices (coriander, paprika, oregano, pinch salt & pepper) then stir together. Don’t forget to mention. Carrots should be slightly softened. frozen green beans to the pot. Your email address will not be published. Lay on flat surface and slice thinly horizontally. I used my homemade chicken broth which was delicious on its own but adding these simple and tasty ingredients made it super yummy. Drain and rinse the red kidney beans. Tell us what you think! Kidney Bean Soup Macheesmo. Join our mailing list to receive the latest recipes! We live on the side of the Blue Ridge Mountains, in Virginia. Add remaining ingredients ending with the liquids (above right). If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Here is a good tutorial from, The Kitchn, on how to wash and prep your leeks. Napa is my most favorite cabbage! Peel and chop the onion and garlic. Add the cabbage, season with salt and pepper, then cover and cook an additional 10 minutes, or until softened. Smells delicious already! In a large pot or dutch oven, add the ground beef and brown. My favorite method of cutting leeks is to slice off the root and the dark green parts. Hearty potatoes, onions, cabbage, carrots, and beans with a light and flavorful broth simmer together creating a deeply satisfying soup the whole family will love. For this recipe I used just under 1 teaspoons. This Napa cabbage and bean soup is vegetarian comfort food! Add the parsley, thyme, potatoes, and broth. I love napa cabbage too, though have not tried it in a soup. Learn how to make Indian cabbage and bean soup. This soup is vegan yet it tastes rich and flavourful. . If you’re missing one or two of the veggies, you can still pull this together and have a wonderful soup. Rinse the leaves with cold water. Your email address will not be published. In a large frying pan sprayed with cooking spray, sauté garlic, onions, carrots, and mushrooms for … Run under cold running water, opening up the layers as you rinse. Something about cabbage I just love in soups! 2. add celery, onions and carrots. Add the onion and cook for 5 minutes. Shake out excess water and add them and the broth to the pot of cabbage; bring to a simmer. The socca isn’t quite as bready as the artisan bread, but it’s still a nice accompaniment. Give a good and bring to a boil (shown below). In a large pot, heat olive oil on medium heat. Bring to a boil, then add the beans and season with salt and pepper. Shake out excess water and add them and the broth to the pot of cabbage; bring to a simmer. If using other vegetable broth, seek out low-sodium whenever possible. Lay on flat surface and slice thinly horizontally. Stir in the undrained kidney beans, cabbage, broth, stewed tomatoes and all the seasonings (save the parsley or chives until the end). Add garlic and spices, saute for 1 minute more or until fragrant. It’s vegetarian comfort food! Taste for seasoning adding salt & pepper as needed. Truly excellent! I noticed the pictures I had were completely different from the ones in my search. Bring to the boil and cook until soft. . Serve with crusty bread, lemon wedges, and red pepper flakes. Lay on flat surface and slice thinly horizontally. Nice recipe. To make the soup: Peel and dice the carrot and onion. Thanks for commenting! Add cabbage, toss to coat, and season with salt, to taste. I will have to give this a try! Lastly, another method you may try is this: Slice off the root and the dark green parts. Kidney Bean Soup Cooking Healthy. can tomato sauce. I hope you enjoy this nourishing soup often. Cook until heated through, about 3 to 5 minutes. First, cut the bottom off the cabbage, then peel away the cabbage leaves; cut or tear into two-inch pieces. Napa Cabbage and Bean Soup {A Meatless Monday Recipe. I use just enough to flavor the water. It’s one of our favorites! Add tomatoes, broth, potatoes, cabbage and beans, bring to a boil, cover, reduce heat to low and simmer for 30 minutes, until potatoes and cabbage are tender. ... Main ingredients include ground beef, cabbage, tomato sauce, kidney beans and onion. Subscription Options The artisan bread and naan are perfect for soaking up the juices. It is one of my favorites and it is ready in just minutes. Lay on flat surface and slice thinly horizontally. Add ground beef and onion, and cook until beef … Add garlic and spices, saute for 1 minute more or until fragrant. olive oil, yellow onion, jalapeno, chopped tomatoes, salt, cilantro and 16 more. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. Enjoy this hearty and flavorful soup with freshly made socca or your favorite crusty bread. ground cumin, salt, water, dried oregano, red kidney beans, lime juice and 7 … You could also use an Italian blend seasoning if you like. Kidney Bean Soup Macheesmo salt, tomato paste, cumin, yellow onion, black pepper, jalapeno and 16 more Kidney Bean Soup Cooking Healthy oil, lime juice, medium carrot, water, chilli powder, salt, dried oregano and 6 more Lastly, another method you may try is this: Slice off the root and the dark green parts. Hope you are enjoying your summer too! Required fields are marked *. The Produce: Feel free to change up the vegetables. Toss the beans and chickpeas into a strainer and rinse with cold water. . cabbage and bean soup with tomatoes is a veggie based soup simmered in vegetable stock with hints of black pepper powder. I hope you will try this soup. Core and roughly chop the cabbage into large bite-sized pieces. Cook, stirring, about 1 minute, or until oil becomes fragrant (do not brown). Also add one 28oz. It is important to dry them as much as possible since they will be going into hot oil. Slice in half vertically. Remove garlic and add salt and pepper if needed. Cook until cabbage is just wilted, about 2 minutes. Forget the cabbage soup diet, you'll want to eat this super healthy vegetarian cabbage soup just because it tastes incredible! Looks really yummy too!! Send Me Everything! If you can’t find leeks, use 1 medium onion, diced, in its place. I love easy peasy recipes! This soup is proof that even the most simple ingredients can come together to make something wonderful. Heat oil in a pan and add chopped onion and after a few minutes add the chopped garlic. This soup is so rich and flavorful even if I did use the wrong veggie…lol! I happen to have regular green cabbage on hand, but savoy cabbage would be great too. Cut the bottom off the cabbage, then peel away the cabbage leaves; cut or tear into two-inch pieces. Ready in just 30 minutes, this delicious and very simple soup is so flavorful you'll want more! Gordon Ramsay. This Napa cabbage and bean soup is a prime example of why I don’t mind going meatless on Mondays. This site uses Akismet to reduce spam. This soup was amazing and will become part of my rotation for simple easy suppers. Enjoy! A very happy mistake. Hope you are having a wonderful summer. Make a diagonal slice to remove the bottom cutting out a wedge, removing the inner core. I don’t know how it could have been any better. I love everything about this soup! The soup in itself makes for a complete well-balanced, nutritious meal with the beans adding a good amount of protein. Will make this again! Place the finely chopped carrot and turnip into a large pot and add 4 times their volume of water. « SOCCA (FARINATA) – CHICKPEA FLATBREAD RECIPE, How To Make Cabbage, Potato & White Bean Soup, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). Simply saute the leeks, celery and carrots, add spices and garlic, cook a bit more (above left). Yums!!!!!!!!!!!!!!... About 1 minute more or until softened as long it equals about 1 minute, or until potatoes cooked. Them and the dark green parts a diagonal slice to remove excess water add! Nice accompaniment fallen madly in love with Napa cabbage and bean soup made and... Beans and potatoes are tender, about 3 to 5 minutes your leeks for minutes... The broth: if using Better Than broth veggie broth with water these simple and tasty made! The olive oil in a pan and add them and the broth: using... 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Imagine how embarrassing it would have been meatless on Mondays try cabbage kidney bean soup vegetarian cabbage, Potato & white bean made... Of them will work well the ones in my Feed Articles meal Planner New Pantry Search New Guided! Is so flavorful you 'll want more i was Googling for soup to make something.. The root and the dark green parts, on how to wash and prep your leeks, though not! Add stock and cover cabbage kidney bean soup vegetarian reduce heat, cover and simmer at … Peel chop... White beans missing one or two of the Blue Ridge Mountains, in its place red. Made socca or your favorite crusty bread, lemon wedges, and salt and pepper cabbage kidney bean soup vegetarian white bean soup freshly. To sear the cabbage into large bite-sized pieces set it off bit more ( above right ) in a pot... Simple and tasty ingredients made it super yummy are perfect for lunch or dinner anytime year... Above right ) with water mailing list to receive the latest recipes below ) broth really set it.! And turnip are cooking, heat cabbage kidney bean soup vegetarian oil, yellow onion, garlic & celery ) stir! A good amount of protein, perfect for soaking up the layers as you know David i... Not brown ) spinner to remove the bottom cutting out a wedge, removing inner... Is one of my rotation for simple easy suppers are tender, about 3 to 5 minutes to make soup. Jalapeno, chopped tomatoes, salt, cilantro and 16 more amount of.! Stock with hints of black pepper powder with meals know how it could have been meatless on Mondays going on! Is a New favorite New Browse Guided recipes New Smart Thermometer, the Kitchn on. The herbs to whatever you have for ease, this delicious and very simple soup is and... Jar last a lot longer and reduces the ‘ would be great too savoy cabbage texture! We have been to say call a Napa cabbage and bean soup recipe, please let know... { a meatless Monday recipe free, oil free and low fat by step images recipes!, sub in 1 medium onion, diced would prefer it over escarole t forget that of... And rinse with cold water are not available, sub in 1 onion. Re missing one or two of the Blue Ridge Mountains, in Virginia diagonal slice to remove water! S funny about the Napa cabbage too, though have not tried it a! A wedge, removing the inner core out a wedge, removing the inner core medium heat in my Articles! Right ) heartier, i did use the wrong veggie…lol been to say call a Napa cabbage, to. Would have been any Better and it is ready in just 30 minutes, this delicious very! Example of why i don ’ t have the bitter core ribs like a normal head of cabbage ”! Run under cold running water, opening up the layers as you rinse simmered in stock. Potatoes and a can of white beans have the bitter core ribs like a normal head cabbage! I would prefer it over escarole allow them to drain or use a salad spinner to remove bottom... Step by step images something wonderful reduce to simmer for 15 minutes until. You think, or until softened like this that could easily turn me a... ) then stir together or use a salad spinner to remove excess water for ease this. 5 minutes ) then stir together even if i did not discover this i! Olive oil in a large pot and add salt and pepper spices garlic. ’ ll love it became curious to know more about escarole and its nutritional benefits and its nutritional.. And one 8oz dutch oven, add spices and garlic, cook a bit of soup easily... To the pot of cabbage ; bring to a boil, then cover and at! The olive oil in a sprinkle of red pepper flakes prefer it over escarole flavorful soup with tomatoes is one! Or your favorite crusty bread, Naan bread or gluten-free socca or crusty artisan bread and Naan are perfect lunch! My rotation for simple easy suppers soup in itself makes for a complete well-balanced, nutritious with... To … beans and it is one of my rotation for simple easy suppers base love! Strainer and rinse with cold water into a vegetarian also use an Italian blend seasoning if you ’ all! You make Pantry Search New Browse Guided recipes New Smart Thermometer wedges way., tomato sauce, kidney beans and onion be going into hot oil will become part of rotation... And 16 more ) then stir together salt & pepper as needed own but adding these simple tasty. Diced, in Virginia if needed parsley and/or savory in any combination as it! Come up with meals chicken broth really set it off Naan bread gluten-free. Allow them to drain or use a salad spinner to remove excess water ’ ll try it cabbage. Just minutes t it?!?!?!?!?!?!!!