You keep on sharing, people have no idea what they are missing without God in their life…you have no idea how many lives you have spiritually lifted…You keep on truck’n girl??? A slice of warm delicious down home caramel apple upside down skillet cake is sure to bring a smile to your face. https://www.food.com/recipe/skillet-apple-cake-with-caramel-frosting-371516 Heat a 6.5 inch cast iron skillet over medium high heat and add the butter. Thank you! PIN IT FOR LATER! Preheat the oven to 375°. Gently press the apples into an even layer on the bottom of the pan. Just wanted to make sure... thanks so much! Definitely pinning for later. Any upside down cake is a good one in my book! I have never seen “butter flavored cake mix”. We set out to accomplish a particular goal and end up with a much sweeter victory than we could have expected. It’s got a lid of apples cooked in brown sugar and butter until soft and caramelized, a simple cinnamon-scented cake underneath, and extra caramel sauce for drizzling over the top. Butter a 9 1/2" to 10" (2" deep) cast-iron skillet; or a 9" square cake pan. Run a knife around the edges of the cake, then invert a serving plate on top of the pan. I am new to your blog and site and enjoying all of it! Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Carlee, this looks amazing! Upside Down Caramel Apple Skillet Cake. Immediately cover the skillet with a platter and invert to remove the cake. Heat a 9-to-10 inch: cast iron skillet over low heat. Instead of a pineapple-only cake, this version features coconut and banana and give the cake … Thanks as always, Nikki! This is so delicious. Stir in, by hand, the cinnamon, flour and baking powder. Set aside. Two of my favorite things..caramel flavor and apples..cannot go wrong!! Serve this wonderful cake as it is, or add a dollop of whipped cream or vanilla ice cream to send it over the top. Prepare the topping, melting the 1/3 cup butter in a 10" cast iron skillet ((2" deep), over low heat. ... Could a cast iron skillet be used for the caramel making and baking? At our house, cranberries are a favorite. I really appreciate you sharing with us at Full Plate Thursday and hope you have a great weekend!Come Back Soon,Miz Helen, This looks so decadent! Mix the warm milk, egg, melted butter, and vanilla. This post may contain affiliate links. Cook, stirring, until butter melts and mixture begins to bubble, about 5 … Thank you so much for taking the time to read and comment. You can still enjoy this cake. At that time ovens were not as reliable or available. Remove from heat and stir in the cinnamon, nutmeg, cloves and vanilla. A 13×9 will work, but an 8×8 would be best if you have one. apple skillet cake, caramel apple cake, easy apple cake, apple upside down cake. Pour the cake batter on top of the apples. (15.25-ounce) box yellow or butter flavored cake mix. light brown sugar 2 eggs, room temperature 1/3 cup organic cane sugar 1 tsp. What would an alternative homemade version be? https://www.justapinch.com/.../cake/fresh-apple-upside-down-cake.html Thanks for sharing at Funtastic Friday! Set aside. I love cooking in my cast iron skillet although I don't do enough of it. Cooking With Carlee: Upside Down Caramel Apple Skillet Cake Add apple slices, and continue to cook, stirring constantly for 5 … Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean. It keeps and travels well, so it’s perfect for taking to church dinners. I hope you find lots you enjoy! The recipe, which I’d adapted from a cake I’d … kids can give you the most wonderful memories no matter how they originated–good or bad…enjoy your time with them. Preheat the oven to 325°F. Jun 2, 2016 - I found this recipe in the depths of a closet last night, and it was like finding a buried box of sparkly, flawless diamonds. https://www.tasteofhome.com/recipes/orange-and-pear-upside-down-cake I enjoy reading all your stories about your family and friends..and all the recipes you share with us…. Bring on the skillet goodies!! Yummy! As with any upside down cake your choice of pan is key. Upside down-cakes really started out as skillet cakes made in cast iron skillets on the stove top as opposed to the oven. I can literally last it now.. it sounds and looks so yummy!! Continue stirring until smooth and bubbling, about 2 minutes. Stir with a wooden spoon constantly, about 5 minutes until brown sugar is completely melted. Melt ¼ cup butter in a 10 inch cast iron skillet over medium to medium high heat. Place the sliced apples in the skillet on top of the caramel mixture arranging them in whatever fashion you like. February 10, 2018 at 8:28 am. Other times we might end up with something we  didn’t set out for, but something that is ultimately better in the long run. Thanks for providing what looks to be a fantastic cake. I’m feeling a bit better about my choice to make an upside-down cake here. This an upside down cake that sounds right up my alley! A mix of cinnamon, brown sugar, caramel, and apples give this cake a new fall-inspired twist, and truthfully, we may never go back. Peel and slice up your apples and toss them with cinnamon and sugar. This looks soooo good, Carlee! I may earn a small commission, at no extra charge to you, when you shop through my links. After that, just follow the instructions in the recipe. Reply. Add a scoop of ice cream to this spiced cake for an extra special fall treat. I have got to try this!! Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. rings Your cake pan won't have the seasoning of a cast iron skillet. I'm drooling. Pineapple upside-down cake premiered not long after inventor James Dole started putting out perfectly cut pineapple rings, after making the machine that produced perfect cuts. Be flip-wise. Add a scoop of ice cream to this spiced cake for an extra special fall treat. Sometimes that end result is the sour taste of failure. Bake for 20 to 25 minutes, or until cake is golden brown and bubbly. Your email address will not be published. It is great on its own, but of course a scoop of ice cream and drizzle of caramel make it even more decadent! This post may contain affiliate links. This is a charming and tasty handcrafted dessert, ideal for serving during the holidays. This post may contain affiliate links. Thanks for the fun party! DIRECTIONS Place your oven rack in the middle of the oven and preheat oven to 350ºF. I may earn a small commission, at no extra charge to you, when you shop through my links. Nonetheless, I turned away for a few minutes and then I heard a loud “yuck” followed by the sound of him spitting into the trash can. I am in a cast iron phase now ;-) Thanks, Sam! Mix well. My family would love it. I’d start checking around the 20/22 minute mark. Ha, you are right, but butter makes things better! This simple recipe uses a box cake mix with apples, cinnamon, butter, and brown sugar to make a gooey, rich, moist dessert. I can imagine the whole house smells like heaven. Sharing my recipes with y’all, helping you get a home cooked meal on the table, and preserving the recipes of my family are all amazing things that I’ve been able to do but weren’t the initial goals for me. MiMi made this and sent me the post and the pictures, but no cake. Pineapple-Coconut-Banana Upside-Down Cake Recipe. When the mixture begins to bubble, place the apple slices in a spoke pattern in the bottom of the pan. Melt the butter in the pan and add the apples and cook for 4 to 6 minutes, until the apples have softened. This skillet apple cake recipe features a brown sugar, apple, and pecan mixture that’s cooked in the skillet, topped with a spiced cake batter and become a gooey, rich topping for the cake when it’s inverted. Entire family enjoyed this. Combine the peeled, sliced apples with the brown sugar, boiled cider, spices, and salt. Upside-down cakes are classically made in a cast-iron skillet because it gives the cake a crisp edge, cooks it evenly, and keeps it moist. Gently stir in 1 chopped apple. I’m using a 10 inch skillet. This is a recipe that when presented it will turn heads. Step 3 Melt 1/4 cup butter in a 10-inch cast-iron skillet over low heat. :). Melt the butter in a 12″ oven-safe skillet over medium-high heat. Heat a well-seasoned 10.25-inch cast iron skillet over medium-low heat. It started out as a pineapple upside down cake—I just changed a few things around! I haven’t tried it in a cast iron skillet… I make pineapple upside down alot , but I also use the pineapple juice from the pineapple for the flavor. cakes, fall favorites Rustic Caramel Apple Upside-Down Skillet Cake October 23, 2016 23 comments By Marcelle I may earn money from products/companies mentioned in this post. The cake selected for this month’s challenge is one of my ALL-TIME favorites that I used to bake quite a lot when I was growing up! Thanks so much for sharing your awesome post with us at Full Plate Thursday and come back to see us soon!Miz Helen, Yum, I love apple desserts. I melted the butter, let the foam subside like the recipe said to, and then carefully measured out the brown sugar and added it to the skillet. I did not have granny smith apples but used honey crisp apples (my favorite). Combine the flour, sugar, baking powder, and salt. This looks ideal for Thanksgiving. Add the apples, shortening and eggs to the flour … Instead of a pineapple-only cake, this version features coconut and banana and give the cake … How to Make an Apple Upside Down Cake: Place a 10 inch cast iron skillet over medium heat. Looks so full of Fall flavor and yumminess! Upside-down cake is one of the happiest desserts in America—that classic brown sugar-soaked mosaic of canned pineapple rings and maraschino cherries set atop an all-butter yellow cake, the whole package densely glazed in rich, buttery-sweet caramel. Thanks, Linda! Stacey Little's Southern Food & Recipe Blog. And just when you think you’re a failure, you might end up with successes beyond your wildest dreams… just in a slightly different direction. :)I would love for you to share this with my Facebook Group for recipe, crafts, and tips: https://www.facebook.com/groups/pluckyrecipescraftstips/Thanks for joining Cooking and Crafting with J & J! Place the skillet over medium heat, and stir until the butter is melted and the mixture is combined. Remove from the heat. This sounds so tasty!Thanks for joining Cooking and Crafting with J & J! We have something for everyone! Spoon pie filling into a greased 12-in. Combine the flour, sugar, baking powder, and salt. I guess I'll have to make one for myself! Preheat the oven to 325° F. Add 1/2 cup (1 stick) of the butter and the brown sugar to a well-seasoned, medium (about 10.25") cast-iron skillet. Don't despair! Then melt your butter in a cast iron skillet (if you’ve got one). For good measure, of course. You suggest as an alternative to use a 10″ cake or springform pan for the strawberry cake. When it’s melted, add in brown sugar and cook until it’s dissolved (just a couple of minutes). Step 2. Thanks! LOVE that this uses cake mix! Place the sliced apples in the skillet on top of the caramel mixture arranging them in whatever … Meanwhile, heat a 10" ovenproof skillet, preferably cast iron, … I mean, what isn’t there to love about this scrumptious cake, bathed in … I hope you do, it is really good! Yum!! Upside-down cakes are a marvelous conceit. Made this last night and used a yellow cake mix. Only thing I did different was sprinkled about 1 cup chopped walnuts over the apples. but hoped to use a 13 x 9, greased pan. I can see the cast iron skillet full of apples now.Thanks for sharing.Wishes for tasty dishes,Linda. Cream butter and brown sugar with your hand mixer until smooth and fluffy. Allow to cool while you make the cake layer. 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