With our recipe guide here, we’re going to stick (pun intended) with dark brown sugar and water as our ingredients. Continue to simmer the syrup, covered, for 10 minutes, and then let it cool completely. “Isn’t this where I find the simple syrup?” she asked. To make honey simple syrup, use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor. Boil, stirring constantly, 1 minute or until sugar is dissolved. If you add the additional ingredient(s) the moment the sugar dissolves and leave it there until it cools, the add-in ingredients will steep in the hot liquid, infusing flavor. Do not use confectioner's sugar (powdered sugar). This friend of mine is always calling me from the grocery store. Pour the sugar and the water in a small saucepan, stir to combine and then bring to a boil over medium heat. Measuring might be the most complicated part of making simple syrup. Lower the heat to medium and allow the mixture to boil for 4 … Stir the simple syrup and place the saucepan over medium heat. The site may earn a commission on some products. To make this coffee syrup, you’re going to make a simple syrup with equal parts water and brown sugar. BROWN SUGAR SIMPLE SYRUP. Heating the sugar and wat… If you’ve got sugar and 5 minutes, you can make simple syrup! In a medium saucepan combine brown sugar and water. In a medium saucepan, combine all ingredients and bring to a simmer over medium-high heat; stir well. It’s commonly stirred into coffees (like this refreshing coconut cold brew), cocktails and lemonades. Taste of Home is America's #1 cooking magazine. White, granulated sugar is the default for simple syrup, but you do have other options. How to make simple syrup (it really is that simple!) There must be valid reasons for buying bottled simple syrup. “You don’t need to buy simple syrup,” I told her. Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. You can keep basic simple syrup in an airtight container in the refrigerator for up to 3-4 weeks, or 1-2 weeks for flavored simple syrups. It’s more like 1 ½ cups simple syrup once dissolved. The more maple syrup that’s added, the more of a liquid the sugar … Heat the ingredients until dissolved. Make your favorite classic cocktails fresh and new by adding infused simple syrup variations. Mix in brown sugar and continue to heat until all sugar is dissolved. Use brown sugar instead of white sugar for a richer flavor. The beauty of simple syrup (or sugar syrup, as some call it) is that it’s simple, requiring only two ingredients in equal portions: sugar and water. You can also make your own flavored simple syrup, as I mentioned to my friend, by adding herbs, spices, or even citrus rind to the hot simple syrup. Remove from heat and let cool completely. Brown sugar syrup is made using the recipe above, but swap white sugar for Demerara or light brown sugar. Leaving mint leaves or citrus rind in the simple syrup long-term will only shorten its shelf life. Here's our method: Bring 2 cups of granulated sugar and 1 cup of water to a simmer in a medium saucepan. Try fresh herbaceous syrups with garden basil, mint, and thyme for fruity cocktails with a little wow-factor, spicy simple syrups with cinnamon sticks or cloves for fall and winter cocktails, or vanilla bean simple syrup for an extra punch of flavor anytime of year! In a high-sided saucepan over medium-high heat, bring cold water and sugar to a boil. Molasses is added back into white sugar to make brown sugar. Burnt Sugar Syrup…so what is it, you ask? Bring to a simmer, turn to low and let cook for 5 minutes until the brown sugar is fully dissolved in the water and the syrup … Simple syrup is basically liquified sugar that is used to sweeten both hot and cold drinks (especially cold, so you don’t have to struggle with granulated sugar that stubbornly refuses to dissolve). A friend of mine recently called me from the grocery store as she was standing in the cocktail mixer section. Bring water and spices to a boil. Or you’re putting together a gift basket for your friend’s home bar. She enjoys trying out local foodie restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. Grandsons did not leave a drop. This will take about five minutes. (Some people bring the water to a boil first and then add the sugar, but it doesn’t really matter.). You can use it immediately or store in the fridge in a … If you’re creating a cocktail bar, you can always garnish the simple syrups later with another cinnamon stick or sprig of rosemary. Once dissolved, remove from heat and let cool. It’s a formula you can memorize and make again and again: Place equal parts sugar and water in a saucepan. Adjust your measurements as needed. A raw brown sugar such as turbinado or demerara creates a brown, molasses-flavored syrup good for rum or bourbon cocktails. Remove from the heat, cover, and allow to cool completely. First, heat water in a saucepan, but avoid boiling. We like to keep it simple! This is your chance to play mixologist. You can also add spices like cinnamon and herbs like rosemary to syrups. Bring to a quick boil and allow the brown sugar to dissolve well in the water. Use 2 parts sugar to 1 part water for a thicker, sweeter simple syrup. Remove from heat and refrigerate. I made french toast sticks today and didn't have enough syrup. We make all sorts of simple syrups throughout the year. Cool to room temperature and transfer to a jar. Each recipe makes 1-cup or 48-teaspoons of sugar. And for every cup of each, you’ll need 2 cinnamon sticks. Mexican brown sugar, piloncillo, creates notes of molasses perfect for some tiki drinks. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Going the sugar-free route, you can use the same process with Stevia; just know that your “syrup” will be much thinner—more watery than syrupy. Cook and stir over medium-high heat until sugar dissolves. Any brown sugar can be used, but soft brown sugar and muscovado might result in a thicker syrup so think about the cocktail you are making and whether that texture will be jarring. By adding molasses to white sugar, you are doing precisely what is done at the sugar factory, but at a discounted price. Instructions Combine the sugar and water in a medium size saucepan. You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). I knew there was a way to make syrup with brown sugar so when I saw this one, it hit the nail on the head. Superfine sugar reduces the risk of crystallization. As mentioned above, basic simple syrup can stay fresh up to 4 weeks, however flavor simple syrups need to be used within a week or two. Reduce heat to low, and cook 5 minutes or until slightly thickened. Every item on this page was chosen by The Pioneer Woman team. Plus, premixed, pre-bottled syrup often has added stabilizers, and if you’re interested in keeping your syrups as, well, simple as possible, homemade is the way to go. Just buy a bag of sugar and a sprig of rosemary and MAKE YOUR OWN,” I said with a chuckle. You can make a rich syrup using a 2:1 ratio of sugar to water; it’s more concentrated, but it’s the same process. FYI, this recipe will yield between 2 and 2 ½ cups of brown sugar syrup. Bring it to a simmer and cook until the sugar has dissolved. Stir constantly for about 3 minutes and reduce heat to low. Store the simple syrup in an airtight container, in the fridge, until ready to use. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Brown sugar adds richness. The syrup can be refrigerated for at least two weeks without crystallization. Brown sugar syrup ingredients. Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. Combine the sugar and water in a small to medium sauce pan (whatever you have available) Heat the sugar and water on low until the sugar has melted. I can’t find it anywhere so I guess I’m going to have to rush-order it!”. Add flavor. That’s it. Mrs. Claus’ Frozen Cranberry Cocktail Will Give You ALL the Holiday Cheer, Do Not Sell My Personal Information – CA Residents. Allow the syrup time to cool and you have classic simple syrup to use in cocktails and all sorts of sweet summer beverages. Reduce the heat and let the mixture simmer, stirring occasionally, until the sugar is completely dissolved and the syrup is clear. There’s really no skill involved here, so let’s get right to it. How to Make Brown Sugar Syrup. By the time the edges start to simmer, the liquid should be completely clear, not cloudy. Thanks. Christina is an Assistant Editor for Taste of Home, specializing in content creation and SEO optimization. Step 1 Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Making Simple Borders for Your Photographs, You Only Need Two Ingredients to Make Buttermilk. “What?! “Just grab a bag of sugar and make your own.”, “Oh, I can’t,” she quickly stated. Adjust your measurements as needed. Cover the jars with the lids while steeping. And she still wishes she could cook like her mother. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. Simple syrup is also a nice little extra drizzled over a bowl of fruit, and a quick fix to a dry cake—just drizzle a bit of syrup over a slice of cake, and let it soak in. Once the syrup has cooled completely, remove the added ingredients. You can also use brown sugar (which will give a slight molasses flavor to the syrup), demerara sugar (for a caramel-y taste) or honey (for either all or half the sugar). “I need rosemary simple syrup for a cocktail recipe. Heat the water first, before adding the sugar. In this recipe we used 1/2 cup sugar … 3 cups of brown sugar 3 cups of water Mix together the brown sugar and the water in a large sauce pan. In a medium sauce pan, add brown sugar and water and bring to a boil. Light brown sugar contains about 3.5 percent molasses, and dark brown sugar contains about 6.5 percent molasses. Simple syrup is one of the easiest things in the world to make and making your own is cost-effective—the ingredients cost only about 25 cents (when the cheapest bottle of simple syrup is around $5, that’s a staggering retail markup). This is SO simple and I can guarantee that you will almost always have the ingredients in your pantry.Not only that, it only takes about five minutes to make which means that if you have a family waiting for their pancake syrup … Consider adding: vanilla beans, cinnamon sticks, cloves, nutmeg, ginger, peppercorns, fresh or dried chiles, various citrus rinds like grapefruit or lime, fresh garden herbs, or even edible flowers like lavender or rose petals. If you are making infused simple syrups, this is the time to add the extra ingredients. To store simple syrup, pour it into a lidded glass container and place it in the refrigerator (because yes, simple syrup needs to be refrigerated). Well, it’s a wonderfully complex and dark caramel syrup that you can easily make with just two ingredients. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep. *Brown sugar without molasses is made with maple syrup. 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