Aw, thanks Janice. If you are a regular reader of Easy Peasy Foodie then will know I am utterly addicted to Middle Eastern flavours – and for good reason! At the weekend, when you have more time, go all out and serve with hummus, tabbouleh, flatbreads, garlic sauce, Persian Jewelled Rice and all of your other Middle Eastern favourites. Beautiful photos too! Eb x, Drooling, you are one of my fave food bloggers-stunning pics and amazing recipes x, Aw, bless you Vicki – you are so lovely! Ingredients for Shawarma Sauce. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Dunk each strip in the Shawarma marinade and place in a non-reactive bowl. They’re use to having a bacon and egg butty but this time they were gob smacked how amazingly yummy their new lunch time surprise was 4 pieces of shawarma chicken with salad in a wrap. Yogurt sauces can be found anywhere there's heavily seasoned or spicy food, so many cultures have a version of this As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Refrigerate and marinate for at least 1 hour, up to overnight. The sauce keeps well in the fridge for up to 2 weeks and goes great on gyros, burgers, rice bowls, you name it. The yogurt in the marinade gives the chicken both its tender texture and its alluring char. This dish has variations across the middle east, including Turkey, Egypt, Lebanon, and Israel, it’s an easy dish that is both different and guaranteed to break you out of that weeknight meal rut. 3 Meanwhile, prepare the tahini sauce. My kids love any type of marinated chicken like this. 1 teaspoon garlic powder Vegan, Garlicky, Creamy and Flavorful. I served it with the Persian Jewelled Rice, an ideal combination, and a carrot salad. This sauce goes well with everything. Love your recipes Shell , Yay! With two kiddies I love finding recipies that don’t take up too much time and I love these types of dishes. I use a mix of plain yogurt and … I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Thanks for sharing with #CookOnceEatTwice x, Aw, thanks Corina It’s such a delicious marinade and so quick and easy to make! Eb . This is seriously the BEST and ONLY shawarma sauce you will EVER need. With the tip of the knife, remove the … If not then you have been missing a treat – chicken drenched in a deliciously easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 20 minutes – so simple, but unbelievably good! The secret to this sauce is the zesty garlic and use of fresh herbs. The Persian rice is one of my favourite recipes I’ve ever created – I can assure you it tastes even better than it looks!! Garlic Sauce has an amazing taste and is used with French Fries, to add to Sandwiches like Shawarma etc. (If you are worried about food poisoning you could part cook in the oven and finish off on the barbecue). So pleased you all liked it so much! Meanwhile, prepare the garlic shawarma sauce by blending the olive oil, garlic, salt, sunflower oil, and lemon juice. (Speaking of which, have you checked out my easy peasy version of Persian Jewelled Rice yet?). Eb x. I made this for dinner tonight – wow it was fabulous, seriously tasty and so quick to prepare. 4 Finally, assemble the shawarma. This sounds just up my street – Easy and delicious. So pleased you liked this… and my other recipes too! I almost always have lemons, garlic, and plain yogurt in the house and I’m pretty sure I’ve never run out of allspice, cayenne, or cinnamon in my life. serves is most likely mixed with mayo or something else along those lines. Beef Shawarma Recipe with Garlic Mayo Sauce. I am so happy to hear this. You can use mini chicken bites, chicken tender strips or boneless chicken thighs cut into bite-sized pieces. Blend until the sauce turns thick. I absolutely love garlic sauce (especially on shawarma). My family and I have been making this sauce for years and it’s never failed on us. Eb , Your email address will not be published. When the oven is hot, place the chicken in the oven and cook for 20 minutes or until cooked all the way through and starting to brown on top. A simple chicken shawarma recipe with tender, smokey and flavorful chicken and a salty, garlic and lemon yogurt sauce served over crisp veggies and warm pita bread. Required fields are marked *. 5 from 1 vote Print Learn how your comment data is processed. The great thing about almost all these dishes is they can be made in advance, and of course the chicken can be marinated in advance…making this perfect food for a dinner party. How to make homemade shawarma sauce: For the garlic sauce: Combining yogurt with garlic gives a tangy creaminess with a hint of heat from the garlic. For the yogurt sauce: ½ cup plain Greek yogurt, full fat or 2 percent. If you’re looking for quick and easy chicken breast recipes for the busy school year, this Chicken Shawarma Pita with Tahini Garlic Sauce does not disappoint. This site uses Akismet to reduce spam. Spray a hot grill … Use on Shawarma, Falafel, Grilled Foods. Blend until fine paste. And this is coming from a Middle Eastern gal. (Cook a 2kg chicken for 1h30 at 200C – follow this recipe) And don’t limit yourself to chicken  – this marinade would work brilliantly with steak, turkey, salmon or halloumi and roast vegetables too! Simply mix together all the ingredients and serve! The garlic sauce that lazeez (& osmowes, pita nutso, etc.) When you are ready to cook, preheat your oven to 220C / 200C / gas mark 7 / 425F and place the chicken on a baking tray, taking care to spread it out in a single layer. Now that would be a lovely thing, wouldn’t it? Means a lot coming from you – you are one of my favourite bloggers full stop Eb x, Eb this looks absolutely delicious! Definitely need to give them one a try, and i love the sound of it with halloumi too. My family sat in silence devouring it. To assemble the shawarma: Heat the pita bread … Nutrition information is approximate and meant as a guideline only. I love the sound of your marinade and it’s got a great colour too – looks so appetising! Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. I’ve been wanting to post this recipe for a while now, but it took … The key to cooking juicy chicken without a spit in this healthy recipe is high heat and dark meat. Follow me on Twitter, Facebook and Instagram. Heat some oil on a pan, put the shawarma upside down and put some weight on it and cook for 1 minute on each side. Unfortunately, there were no seconds!! Eb x, This sounds lovely – definitely one I’ll have to try with roasted veggies and halloumi. Toum – Recipe for Middle Eastern Garlic Sauce. Put some garlic sauce on the tortilla then chicken, pickle, french fries, and tomato sauce roll it carefully. It is a combination of thick, Greek-style yogurt, lemon juice, finely minced or grated garlic, dill, and salt. New to Chowhound? In a mason jar or small bowl, whisk together the garlic sauce ingredients; oil, honey, lemon zest, lemon juice, garlic, oregano, cumin, cayenne pepper, … #garlicsauce #shawarmaThe Arabian Garlic sauce - Toum is absolutely delicious and a must with your Middle eastern spread. Mix tahini paste, crushed garlic, lemon juice, and salt in a small bowl, until the mixture becomes homogeneous. Place the chicken in the marinade and turn to coat evenly – cover the bowl with clingfilm and marinate in the fridge for 1 to 2 hours, if you have the time (if not then just carry on with the next step). Garnish with mint, if you like. The Best Ever Shawarma White Sauce The sauce keeps well in the fridge for up to 2 weeks and goes great on gyros, burgers, rice bowls, you name it. Continue this thread level 2 Meanwhile, prepare the garlic sauce. Eb x, Thanks Jhuls – it does taste pretty wonderful Eb x, Tried this yesterday Eb with the garlic sauce and your flat breads.. it all went down an absolute treat in my house. Thickened up … :-), Aw, thanks Michelle! 1 lemon, juice and zest. Drizzle over any remaining pan juices and then garnish with fresh coriander. Easy to make in the food processor, whip up a large batch and enjoy Toum all month long. Place all the ingredients in a food processor or blender and process for 1 minute or until light and fluffy. If shawarma aren’t good enough alone, this sauce makes them 100x better. So delighted that you enjoyed this recipe so much! I had a nose at your persian Jewelled Rice too – OMG, looks just as devine! In making the Turks Shawarma hack, make the pita bread first (see Pita Bread ingredients below) by mixing all the ingredients and making a dough. Shawarma Garlic Sauce-Recipe? My go to super delicious shawarma recipe. To make the Al-Baik garlic sauce, get the following ingredients: Eb x, Another amazing recipe Eb! … Cover and marinate 2 to 4 hours minimum (up to 8 hours). A bold, traditional Lebanese garlic sauce used in shawarma and other Lebanese BBQ recipes. ASSEMBLE. You sold it to me yet again Eb with your beautiful photos and enticing description! Have you tried chicken shawarma yet? easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses Popular Recipes. Filed Under: All Recipes, Mediterranean, Spreads - Sauces Tagged With: Middle Eastern, sauces, Goes well on all types of sandwiches. Tonight I made homemade chicken shawarma plates, and started by making this sauce, it turned out perfectly! Hi and welcome to Easy Peasy Foodie! I’ll definitely be making this again. You can either make this sauce ahead of time, or make it about 5 minutes before the chicken is due to come out of the oven. https://ohmydish.com/recipe/pizza-shawarma-with-garlic-sauce Silence is always a good sign Spiced couscous and pomegranate sounds like a great accompaniment – YUM! This easy peasy Chicken Schawarma is one such dish – just a few simple spices, some garlic, oil, lemon and seasoning…leave to marinate for an hour or two (or don’t if you are in a hurry) and then pop on an oven tray and roast in a hot oven for 20 minutes – virtually zero effort and the result is AMAZING!! The secret to this sauce is the zesty garlic and use of fresh herbs. Spoon a generous helping of garlic sauce down the middle of each pita, top with a pickle slice, and add chicken (our chicken tenders were on the smaller side and I put two in each pita). Have you tried chicken shawarma yet? When I made this for the photographs, I served it with my homemade hummus, tabbouleh and flatbreads. Eb x, I’ve had Chicken Shawarma few times before when eating out and loved it. We will teach you how to make Beef Shawarma Recipe with Garlic Mayo Sauce using your own homemade Fita bread. After making the Pita bread dough, set aside for 30 minutes. Aw, yay! Frequently Asked Questions. In a large bowl mix together all the ingredients for the Chicken Shawarma, except the chicken fillets and the fresh coriander. That has now become one of the favorite snacks for the Filipinos. https://www.allrecipes.com/recipe/64229/lebanese-garlic-sauce Even though they are picky they love a few spices. For a quick midweek supper, keep things really easy and serve in pittas or flatbreads with a simple salad. Oat, Almond and Banana Pancakes with Frozen Berry Compote (Vegan). This lovely recipe, like so many of mine, is a real dress up/dress down kind of recipe too. Log In Sign Up. Nutritionally healthy and filling ! Pour the marinade into the bag with the chicken, massaging it to evenly coat. Pinned to my Pinterest page as it’s something I’ll be making again. Brilliant family feast and all the wonderful spices in the marinade… Yum! « 4 Awesome BBQ Recipes and #CookBlogShare Week 23. This would also make a great barbecue recipe – simply marinate the chicken in the shawarma marinade and cook on the barbecue as you normally would. And yes this is so, so quick and easy – such a doddle to make, perfect for an easy peasy midweek meal or a stress-free dinner party! chopped (1 teaspoon dry can also be used), Carrot Cupcakes with Cream Cheese Frosting, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! Thanks for your lovely comments Heidi – easy and delicious is what I am all about! For how long can I store the shawarma sauce? Turn the shredded chicken in the pan juices then place on a serving plate. This recipe is also super adaptable – I’ve used chicken mini fillets (AKA chicken tenders) to make this recipe super quick and easy, but it would work well with chicken breast fillets (cook for 30 minutes), chicken thighs or legs (cook for 40 minutes) or even as a whole chicken shawarma … Stovetop – Heat up a cast iron or heavy bottomed frying pan over medium-high and cook the chicken for 3-4 minutes per side until caramelized and cooked through. Yogurt garlic sauce: If you've ever ordered Greek gyros in a restaurant or fast food stand and gotten them topped with a thick, creamy yogurt sauce, that same sauce is perfect for shawarma. Today, the recipe for making shawarma, garlic mayo sauce, and pita bread are yours to make for your pleasure! Using a paring knife, split each garlic clove in half lengthwise. chefmindy | Nov 20, 2010 06:53 AM 8. Eb x, The chicken sounds delicious on its own but with the garlic sauce it is a truly sensational dish! I served it with spiced couscous and pomegranate and it was delicious. What to serve the sauce with. This recipes makes enough sauce for 3-4 Shawarma. The majority of Middle Eastern dishes are packed full of amazing flavours, yet are surprisingly simple to make – and if they are not normally easy to make, you can bet your bottom dollar I will work out a way to simplify it!! In a blender add green chili, tomato, vinegar, and salt. I’ve pinned it and will be testing it on my hungry lot soon. The garlic sauce is also wonderful although, not one to eat if you are meeting with anyone who hasn’t shared your meal! To make the garlic sauce, just combine all the ingredients in a bowl, mix until smooth and set aside. Simple and delicious, Grilled Chicken Shawarma is perfect when paired with light Garlic Sauce and warm, pillowy naan bread. And so quick to make too:), Thanks Monika – yep the garlic sauce really does make it! What cuts of chicken are best for making shawarma? Thanks Lesley – so pleased you liked it!! Lay shredded meat on the pita bread, drizzle with tahini sauce, top with tomatoes and … Read More…. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? Thanks so much for letting me know! Once you make it you will use it in many ways. Neighbours (4 male adults) cut down a tree which was blocking out sunshine. Would like to say thank you for providing this recipe ???????? Would love to know how you get on if you try it…and how it compares to the ones you’ve had before! Love middle eastern flavours here too x, Thanks Mandy – I reckon this would work amazingly well with roast veggies and halloumi, or maybe feta and chickpeas – either way I think there could be a very easily adapted to make a veggie version…hmmm need to get working on one for the blog, I think!! TOMATO SAUCE. plain yogurt (feel free to use Greek yogurt instead) mayonnaise; lemon juice; fresh garlic; Optional: tahini, mint, sumac. This recipe is also super adaptable – I’ve used chicken mini fillets (AKA chicken tenders) to make this recipe super quick and easy, but it would work well with chicken breast fillets (cook for 30 minutes), chicken thighs or legs (cook for 40 minutes) or even as a whole chicken shawarma style! How to cook shawarma. It’s just spicy enough and so full of flavour. I have to say it’s a real favourite in this house too Eb x. I’m thinking this would work particularly well as chicken shawarma kebabs, threaded on skewers with red peppers, aubergine and halloumi…oooh now you’ve got me thinking…**rushes to kitchen to test this out**. If not then you have been missing a treat – chicken drenched in a deliciously easy marinade, full of gorgeous Middle Eastern spices, then roasted in the oven for 30 minutes – so simple, but unbelievably good! More yogurt in the sauce… Pull up … Your email address will not be published. In Ottawa, we're big Lebanese food lovers. Shawarma is a Middle East cuisine dish, and one of the most popular street food in the world. x, Thanks so much for your kind comments Jo! Oven Baked Chicken Shawarma with Garlic Sauce, * % Daily Values are based on a 2000 calorie diet. Remove from the oven and shred the chicken, using 2 forks. With everything prepped ahead of time, all you need to do is cook the chicken and get everything else out of the fridge – simples!! Share your version of the recipe with us. I love the idea of doing a veggie version of this with halloumi, maybe some aubergine, red peppers and squash or sweet potato – aargh now I’m hungry and it’s only 9.45 in the morning!! In a small bowl (or right in the container), combine the yogurt, garlic… Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again. What a fantastic recipe! You will find plenty more like this on Easy Peasy Foodie!! ½ cup mayonnaise, full fat or low fat. You can refrigerate the sauce in an air-tight container for about 3 days. Just the perfect amount of spice and yet so moist. Sounds like a wonderful way to reward hard work. It is super simple and takes just a couple of minutes to make, but it will be well worth it drizzled all over the chicken – om nom!! Have you got your hands on a copy of my meal plan yet? Read this article and find out how to make garlic sauce easily. And don’t forget to make the awesome yogurt and garlic sauce!! ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. Place the warm bread on a sheet of aluminum foil; layer it with the lettuce leaves, tomatoes, onion, sumac, cornichons, olives, and coriander, and then place the grilled chicken on top. Based on a copy of my favourite bloggers full stop eb x, I served it with halloumi too recipes. 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