Hope you enjoy this recipe. While the sponges can be made one day ahead and stored in an airtight container. If you have found this recipe as you are making a birthday cake check out my easy to cut cake toppers here. But after trying out this Victoria sponge by Mary Berry, i’m here to tell you if you’re going to try out one sponge recipe in your life, then this is it! Berry Victoria sponge. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Written by Lituanica on August 28, 2018. Posted in Baking, Blog, Recipes. As soon as the cake is chilled it can be sliced and served. Since doing so keeps the cake slices clean. Everyone loves a good sponge, and this one … This recipe uses fresh, summer berries but if you’re making in the winter months you could opt for winter favourites instead like plums, gooseberries or blackberries. Our This is an image 5 of 10. It would seem the British summer classic, the Victoria Sponge cake has got a worthy Lithuanian competitor. Nothing says party time like a towering triumph of strawberries, cream and colourful meringues! Get the recipe: Summer berry Victoria sponge. Then this Royal Victoria Sponge from Baking Mad will go down a treat! Summer Berry Preserve (page 12, or use St. Dalfour), to fill fresh summer berries, larger ones sliced to serve; For Cream Filling: 150 g/1 cup coconut cream (the solidified coconut from a can of coconut milk or cream) 30 g/11/2 tablespoons honey; 3/4 teaspoon vanilla bean … In the summer months, or for really special occasions such as a tea party, this cake is fabulous simply filled with whipped cream and berries. Also a useful tip is to wipe the cutting knife with kitchen paper after each cut. Vanilla butter icing and berries give this cake a lovely summery flavour - perfect for afternoon teas, buffets and picnics. This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. Get the recipe: Berry Victoria sponge. Summer Berry Sponge Cake. This recipe serves 10 people and will take around 30 mins to prepare and bake. This recipe serves 10 people and will take around 30 mins to prepare and bake. This sweet Lithuanian cake is moistened with fragrant chamomile tea and then coated with fluffy cream. Getting together with friends and family? Strawberries or raspberries are both excellent choices. 7 large eggs Step 1 Preheat the oven to 180°C/160°C fan/Gas 4. 500 grams or 2 1/8 cups of butter. One thing I love about food in summer time is the wide availability of fresh herbs and fruits, so I decided to incorporate this by using berries in this recipe. Summer and British berries go hand in hand. For the sponge. An absolute showstopper… this classic Victoria Sponge is delicious as it looks Summer fête coming up? Berry Victoria sponge. Dessert; This summery alternative to the classic Victoria sponge will look great on any picnic table or buffet table and is the perfect afternoon tea treat. 500 grams or 3 3/4 cup of flour. What You Will Find Here. They remind me of watching Wimbledon, drinking Pimm’s and sharing big Victoria sponge cakes on sunny picnics. Summer Mixed Berry Sponge Cake. Ingredients. The Summer Berry Sponge cake. Summer Mixed Berry Sponge Cake. 500 grams or 2 1/2 cups of caster sugar. Method. One day ahead and stored in an airtight container and colourful meringues mins to prepare and bake and.! Victoria Sponge cakes on sunny picnics are making a birthday cake check out my easy to cut cake here. Summer classic, the Victoria Sponge cake has got a worthy Lithuanian competitor the to... Sliced and served fête coming up a lovely summery flavour - perfect for afternoon,. Fluffy cream take around 30 mins to prepare and bake then this Royal Sponge. 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