Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). Your email address will not be published. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Sometimes I just need a good fruity pancake for breakfast. Add … Do not press down on the pancake. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). They keep great in both the fridge and freezer and are easy to reheat. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. I am a regular reader of your blog. Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Flip and cook an additional 1-2 minutes, or until cooked through. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). These were the best pancakes ever! Add the brown sugar and let it melt. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! Keep sharing your recipes. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! also, i used a red gala apple – suppose it doesn’t matter much. Glad you liked it! For more yummy recipes from Alicia, check out The Baker Upstairs. Actually came out fine! DELICIOUS! I love to bake bread, cupcakes, cookies… you name it! DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Flip when the edges start to cook AND the center batter bubbles. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Great!! Outstandingly delicious! Allow the batter to rest while the pan or griddle heats up. In a small bowl, whisk together the eggs, oil, and milk. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. Glad you liked them! You can use this Spiced Apple Compote in so many ways. Serve warm with butter and maple syrup, or whatever toppings you like! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. I blame the cinnamon! Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). 4. I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. I try to follow all the steps you have shared here, but every time I get different results. Thanks. Reheating. Heat a lightly oiled griddle over medium heat. Cook on low heat till the apples are soft. Privacy Policy. More cinnamon never hurts 🙂 Thank you! Cook each side for 3-6 minutes, until lightly golden brown. TRied these this morning and they were amazing. The second side will cook faster than the first. I’d love to know what you think 🙂. Fresh baking powder is crucial to making fluffy pancakes. Heat a skillet over medium-high heat and add the butter. Awe, thank you so much for saying that!! Makes approximately 6 medium pancakes. Oh, that makes me so happy to hear! The flavor is okay but the texture on these are straight up weird!! So yummy! Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES This made about 14-16 Large pancakes! Compote: Place 2 cups of water in a saucepan and bring to a boil. 2. You can take a peek at the underside to see if it has started turning a beautiful golden brown. In another small bowl, whisk together the eggs, oil, and milk. Thank you for sharing what you did! Awe, I am so glad to hear that! Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Gently fold in the grated apple. Use a wire whisk to stir everything together until just combined. It will be slightly thick and lumpy, but should be well incorporated. * Percent Daily Values are based on a 2000 calorie diet. Flip and cook an additional 1-2 minutes, or until cooked through. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. 🙂. I haVe try many and yours is one thatI have no problem with. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. My kids love them, and we make them frequently at our house. Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. Granny’s Apple Pancakes. So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Glad you like them 🙂. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. Great recipe! I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Fold in the apple wedges. Too cold and the pancake will become tough. Pour the butter, vanilla, and milk mixture into the well. Flip with a spatula and cook for 1 minute more. 🙂 thanks! Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. Combine compote ingredients in a small pot and bring to a gentle … They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. Spoon … In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. I noticed the color of the pancake was very dark. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! 3. We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! Thanks so much for sharing! Label and freeze for up to 3 months. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. Thank you for giving them a try & for letting me know what you thought! Prep 15 minutes. COOK. Stir and cook over medium heat 3-5 minutes, or until apples are tender. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! love your apple pancakes and the Swedish pancakes Thanks for sharing. Preheat a griddle or frying pan over medium heat. Too hot and the outside will burn before the centre is done. Melt the butter in microwave for 30 seconds, set aside. BATTER. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! I appreciate you trying some 🙂 Thank you so much! Make sure you grease it well with cooking spray or butter. Then, stir in the syrup. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. Preheat a griddle or frying pan to medium heat. You really can’t go wrong! Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Top with sautéed cinnamon apples and maple syrup. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. Adjust cinnamon and sugar to taste. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Perfect as is! Total Time 35 minutes. To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Serve this apple topping right over the top of your warm pancakes. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Store cooked pancakes in the fridge in an airtight container for 3-4 days. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! This is my fourth time anD they continue to satisfy! This will definitely be served the next time i have guests for breakfast. Serve with the warm maple-apple compote. Melt the butter in a 10-inch skillet over medium-low heat. 1. I’m not complaining though, they were very tasty. You should only flip once so don’t flip too soon. I am in love with all things food! Your email address will not be published. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. In a separate bowl, beat together milk, apple cider, egg, … In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. LOl..well, I am glad you liked them! Storing. Cook 20 minutes. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! Transfer pancakes to a large plate, cover with foil. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Transfer to an airtight freezer safe container. I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. Whisk together to combine. Heat in 20 second increments until hot. Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. Melt the butter in a small dish and add to the flour mixture. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g I’m Alicia and I blog at The Baker Upstairs. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Apple Compote is a super simple and tasty way to enjoy apples! This batter will be thick and may not pour like you are used to with boxed mixes. Make sure you are using BAKING POWDER not baking soda. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Yields 4 servings. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! LIGHT AND FLUFFY AND GREAT FLAVOR. Tip: try Spreading some texas butter on them for an added treat. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. Best pancake. Enjoy on ice cream, oatmeal, … Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Remove from water and drain. I will try my best to make delicious food for my family. Add apples and other ingredients. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. When it comes to breakfast foods, pancakes are where it’s at! Absolutely the besT pancakes ive ever made. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Cook over med heat until apples are tender. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Now add the apples, honey and cardamom. In a jug, whisk the egg, … That works out perfectly for my ravenous family! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! The easiest way to reheat is in the microwave. These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Another easy way is to use a toaster, just pop it in and toast until warmed through. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. I am happy to hear that! Transfer to an airtight freezer safe container. The pancakes cook quickly and get light and fluffy on the griddle. Thank you! Stir to coat the apples, then saute for a few minutes until apples … Create a well in the center of the flour mixture. I hope you’ll try them. Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … Thank you for sharing that! Required fields are marked *, They are!! Ingredients. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. Your email address will not be published. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. It will not help it cook faster and only serves to flatten them. Make sure you are using BAKING POWDER, not baking soda. Stir until butter is … I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Hope that helps! Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. Want to follow along? A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? No changes to recipe needed. Melt butter in med size saucepan. I am glad they were a hit! Heat the butter in a sauce pan. These freeze really well, too, so don’t be afraid to make the whole batch! Hi! Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. My favorite way to eat these pancakes is with butter and warm maple syrup on top. Sometimes I just need a good fruity pancake for breakfast. (This is dad, aka the pancake maker in the hOuse). Thank you! If you are sensitive to the taste of baking powder, try using one that is aluminum free. Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Label and freeze for up to 3 months. 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