How to make CARAMEL APPLE PECAN COBBLER. This Caramel Apple Cobbler is full of lightly sautéed apples spiced with cinnamon and nutmeg baked in a rich caramel sauce. In a large bowl, stir together 9 sliced apples, ⅓ cup brown sugar, ⅓ cup granulated sugar, 2 tsp cornstarch, 2 tsp lemon juice, 1 tsp ground cinnamon, and ¼ tsp ground nutmeg until combined. Bake in the oven for 40 minutes or until the topping is brown at some spots and the sauce is bubbly. Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray. Looking for a warm and cozy cobbler? Drop the topping on by heaping tablespoons, spacing relatively evenly. Caramel Apple Cobbler: Pour half of the caramel sauce in a baking dish. Brush strips on top of cobbler with egg white, then sprinkle with sugar crystals and a … https://www.tasteofhome.com/recipes/contest-winning-caramel-apple-crisp Pour the rest of the sauce. Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits. https://www.365daysofcrockpot.com/instant-pot-caramel-apple-cobbler You can usually tell, it looks caramel-y. Remove from oven and immediately pour 1/4 cup of caramel onto hot cobbler. Place strips of dough on top of the cobbler, picking up strips to layer them in a lattice manner. https://www.thereciperevival.com/caramel-apple-cookie-cobbler This is how I do mine. (Ceramic or Pyrex will work) Place the apple slices on the caramel. Mix a quarter cup of butter, one cup of brown sugar, half cup heavy cream OR evaporated milk (depending on what you have on hand), and a pinch of salt in a saucepan over medium low heat. Instructions. This Caramel Apple Cobbler is full of lightly sautéed apples spiced with cinnamon and nutmeg baked in a rich caramel sauce. Using a spoon, cover the apples with the topping. 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