You will surely enjoy this. Ghanaians love Groundnut soup for its rich, nutty taste and its flexibility to eat with either rice, fufu, banku, yam or any other starchy food. In this recipe post, we are going to give you a complete step by step guide on how to prepare groundnut soup, the Ghanaian way. Some people call it peanut stew or groundnut soup. Once a smooth sauce is achieved, allow to simmer. 1 medium red or white onion, chopped Fufu is a staple food of West and Central Africa. This fufu pairs well with peanut soup, palm oil soup… Bring a cup of water to the boil in a sauce pan. Groundnut soup is eaten with fufu, banku, kenkey and so on. You will find the peanut oil begins to separate from the peanut butter. Groundnut soup is also known as Peanut soup … In Ghana, Togo, and Equatorial Guinea, black yam or cassava fufu is often eaten with groundnut or palm oil soup. The ingredients used for this groundnut soup include peeled roasted groundnut, yellow habanero, red bell pepper, tomatoes, crayfish, ehuru (local nutmeg), palm oil, goat meat, and assortments as well as … … In Ghana, the common Fufu dishes are Fufu with Light Soup, Fufu with Palm Nut Soup and Fufu with Groundnut Soup. Here the delicious soup is cooked with very dry afang vegetable I have preserved for some time. Add 110 grams of Fufu flour to the pan and stir it with a wooden spoon until the water is absorbed by the fufu. In essence it is the sauce/soup that really gives each Fufu dish its unique identity. I heard my Ugandan neighbour calling it peanut butter soup. Groundnut and dry afang soup with guinea corn fufu swallow. DIRECTIONS. It is a staple food among African nations especially in West Africa. After 5 minutes add the groundnut paste, increase the heat and cook After 25 minutes add salt to taste Let it cook till the oil comes on top (to know when the soup is ready, oil will form on top) Your soup is ready, Serve with fufu, rice ball (omotuo) or banku. West African peanut soup is a delicacy prepared with grinded groundnuts; meat (Chicken), fish, palm oil, kpomo, crayfish, pepper, spices, veg, and salt to taste. 4. The soup is also eaten by other West African countries like Ghana where it is known as Nkate Nkwan. For people who like their groundnut soup without adding vegetables, then your soup is ready. Make the fufu as per the video above (or follow the packet instructions) and shape it. If using canned tomatoes, blend. As best you can. It is popularly known by Ghanaians in an Akan language called Nkatenkwan. Peanuts are indigenous to South America and made the trip to Africa aboard trading and slave ships from their native Brazil. Others do prefer groundnut soup with rice balls (omu tuo), fufu, ampesi, akple and banku. Groundnut soup looks east, then west, then backward. Fufu tastes wonderful - especially with groundnut soup, dried fish and assorted vegetables - but it … The little water leaf added softness and nutrition to the pot. Place the whole onion, pepper, tomatoes and chicken pieces in the pot and top with the stock. It really has a wide appeal especially among African folks. Add tomato paste and mix with the onions until they are well coated. Blanch the tomatoes in boiling water, peel off the skin and blend the flesh to a smooth juice. May 22, 2018 - Explore Hala El-Aawar's board "Dumboy w.Fufu (African Dish)Groundnut Stew" on Pinterest. Note that the Palm oil and pepper stock must be bubbly while adding the groundnut powder. Groundnut (Peanut) afang leaf soup can be cooked with or without vegetables. Each time I had fufu, it was served with fried chicken in groundnut soup, a spicy broth made with a peanut base. 8) That is groundnut soup ready. Egusi is one of the finger licking soups of the West African descent. As a kid in Ghana I tried my hand at this a few times, and I hated every session. Let it … You may enjoy with any of the swallow such as eba, fufu, semo, wheat, pounded yam etc. Groundnut soup or peanut soup is a thick soup usually prepared by cooking peanuts with several ingredients. 4. of the boiling water and use a wooden spoon or a blender to blend the peanut butter and water carefully together to form a creamy, smooth sauce. Note: Traditional Fufu pounding can be quite a workout. 300g of raw groundnut. Well, I love groundnut soup served with plain rice. This is the best groundnut soup yet. Nutritionally, 100 g dry weight fufu contains 2 … You will find the peanut oil begins to separate from the peanut butter. But if you like it with vegetables, then add the vegetables. Flavoured with ginger, garlic, tomato and chicken, it’s your lip-smacking passport to West Africa. It can be eaten for lunch or dinner and it is best enjoyed with swallows such as Eba, Semo, Fufu and it can also be eaten with rice. For those who prefer their Method 1. You see, groundnut soup has a sweetness to it and bitterleaf just gives it that perfect contrast . Put the peanut butter into a big bowl, add 3/4 pt. Groundnut [Peanut] Soup with Fufu. Once a smooth sauce is achieved, allow to simmer. It is a thick paste usually made by boiling starchy root crops and pounding with a mortar and pestle until the desired texture is attained. 3 tbs peanut butter; 1 small glass of water Additional water Omo tuo (rice balls) or fufu (pounded cassava) to serve; This spicy soup is traditionally made with roasted groundnuts (peanuts) although peanut butter is commonly used today. Add the beef and fish, stir and cook on low heat till it boils. Stir and allow to simmer for few minutes. Serve with pounded yam, Eba, bulgur wheat fufu , Amala or any swallow of your choice. When this happens, you can add the peanut butter sauce to the rest of the soup and simmer for 20 minutes till oil rises to the surface of the soup. You may choose to use only chicken, or a bit of chicken and fish. Stir again and the soup is done. February 25, 2018 Groundnut soup is one of the popular soups in Ghana due to the fact that it can be served along side a lot of foods such as fufu, rice balls, banku, kokonte, yams, gari etc. Check seasoning to your taste. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone. As most people who travel to Ghana will have their fufu made for them at a restaurant or someone’s house, the real task is knowing how to eat it. Calories in Fufu. Add the groundnut powder and 1/2 soup hot water. 3/4 cup roasted and shelled peanuts. Gallery. At the end of the 40 minutes off simmering, add water to the soup until it is the consistency you like, then season with salt. https://ndudu-by-fafa.blogspot.com/2017/03/groundnut-soup-recipe.html 2 tablespoons peanut or neutral oil, like grapeseed or corn. I love eating my groundnut soup … Gradualy add … Give it another 5 minutes. Deselect All. In Ghana, the common Fufu dishes are Fufu with Light Soup, Fufu with Groundnut Soup, and Fufu with Palm Nut Soup. In principle, it is the sauce/soup that gives the Fufu dish its unique identity. The preparation of the soup requires ingredients… Often, people prefer eating it with carbohydrates such as fufu in Ghana and pounded yam in Nigeria. See more ideas about african food, west african food, nigerian food. Divide the water in 2 equal parts. Peanut soup recipe is a typical Nigerian dish popularly known as groundnut soup that’s so flavorful and delicious when properly cooked. Groundnut soup is delicious, savory and spicy. This post seeks to help you on how to prepare groundnut soup on that day where you can’t think about having any other soup aside groundnut soup. When this happens, you can add the peanut butter sauce to the rest of the soup and simmer for 20 minutes till oil rises to the surface of the soup. It's a heavy, warming food that's usually made with peanut butter, palm oil, smoked fish, and goat meat, and served with fufu or a rice ball. However use just a little so as not to mar the taste of groundnut soup. Add the sweet potatoes to the … Ingredients: 1 cup of raw ground peanuts or 4 large scoops of peanut butter 4 cups of water or stock Habanero peppers (As much as you can tolerate) 2-3 lbs of Chicken/Mackerel/Beef/Dry fish (any kind of meat, fish or poultry will do. Ingredients. 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