Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. Niki. Cook Time: 40 minutes. I like light pie crust, not burned beyond recognition no one wants to eat it pie crust. Just made one pie yesterday. I wanted a double crust apple pie, with the tasty benefit of a nutty streusel, so I decided to layer that streusel in between the apples. Roll pie dough into a circle, the size of your pie plate. These little pies will be the star of any party or holiday feast. NEW never before shared tips & tricks for the BEST COOKIES EVER! Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. The good news is this pie is simple to prepare. Should it have been refrigerated? https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Prep Time 2 hrs. Set aside. Cool completely before attempting to slice. Cut in butter until crumbly. Over 100 Pie Recipes for all your Holiday Needs! Place your pie crust in your pie plate (recipe is written for a 9” pie plate) and crimp edges as desired. My first taste of this pie was when my daughter-in-law made it. Serving – This apple pie should be served warm with coconut whipped cream or non-dairy ice cream. Sprinkle 2/3 cup sugar over … Cook Time 40 mins. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Perfect for any holiday! Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. I'm making just one pie for an early family Thanksgiving dinner. All text and images © DOROTHY KERN for Crazy for Crust. —Anne Betts, Kalamazoo, Michigan. Hy, In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Put both together and they're WONDERFUL. I’ve never made a crust with veg or coconut oil. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. I’m not sure if that is the issue, but I think that maybe a little flour on the apples could solve the problem. Pecan Praline Apple Pie . I have made it since then myself, and everyone enjoys it. Home Recipes Dishes & Beverages Pies Apple Pies. If you use a different pie crust recipe, keep the extra baking time in mind. Because I don’t mind that little bite in baked apples, I didn’t actually boil the apples beforehand like the recipe calls for. This helps thicken the center with all the liquid from the pecan pie mixture. Chef Eddy uses a lower sugar apple filling in this recipe. Copyright © 2020 Crazy for Crust. Cool on wire racks. Cover with top crust and make slits in it. 8 Servings. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Transfer to a 9-inch pie plate. See more of my ultimate pie recipes here! WOW! Directions. I like them because they can be stored in the freezer for that random moment when an apple pie … Very nice recipe! I followed the instructions of another commenter and kept it in there for about 1 hour 10 mins total. Print Recipe Pin Recipe. The Crust – I decided to use ready-made crusts. This pie is the ultimate dessert mash-up for fall. Saw this recipe and it sounded really good. Bake 45- 50 minutes. Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. In a food processor, combine flour, salt, and sugar; pulse to combine. Roll out dough to a 12-inch round on a lightly floured work surface. Exclusive Member of Mediavine Food. Apple pie meets pecan pie in this delicious pie mash-up: Apple Pecan Pie! I like them because they can be stored in the freezer for that random moment when an apple pie craving hits. Cook Time. Both are classic flavor pairings. Calories: 827 kcal. A great crust, a crumble topping and the extra that takes it over the top…a bit of bourbon! Peel and cut apples into chunks. Roll out 2/3 of dough for bottom crust and place into pie pan. Serve warm with a scoop of vanilla ice cream or whipped cream. 0. Nutritional information not guaranteed to be accurate, **Did you make this recipe? Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. My crumb apple pie is my absolute favorite pie recipe. Cook Time 1 min. Do you think skipping that step could have left me with more liquid? Join for FREE to start saving your favorite recipes. I and my guests really enjoyed it for the novelty of it – however, it wasn’t the standout dessert at the table. Veronica’s recipe for the apple-pecan pie filling has a fairly short ingredient list, meaning you can spend less time shopping for them and more time devouring the finished product. I did skip the step of boiling the apples because I don’t mind if my apples are a little firm. Weave the dough strips in a crosswise pattern on top of pie. I admit I put my own tweaks on this, but I’ll bet even if I didn’t it would still be fantastic. You can choose a full top crust, a lattice crust, or a crumb crust. Place in pie plate. Ingredients. When the crust is done baking, add the apples to the crust (be careful, the crust/pan is hot!) Let cool for 10-15 minutes before serving. Prep Time: 1 hour. Pie Crust . Cold weather means apple pie (or some version thereof) in my house. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. Spoon apple filling into pie crust and dot with butter. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Place pie on a cookie sheet. Granny Smith or Fuji/Gala, peeled, cored, and diced. Directions. Apple Cranberry Pie in a Pecan Crust. It was so scrumptous. Before you start assembling the pie, put a cookie sheet in the oven. Put filling into bottom crust and dot with butter. But that’s not why I like them. Want even more? Roll pie crust out on a lightly-floured work surface to a circle … Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Cut off excess dough around edges of pie. It’s got a split personality…in a good way. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! You can choose a full top crust, a lattice crust, or a crumb crust. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Whisk eggs, corn syrup, ¼ cup sugar, salt, and melted butter together. I would like to do this recipe for my family, but my aunt is allergic to butter. I dried the diced apples very well, and doubled the amount of cornstarch that I rolled them in to suck out any remaining moisture. I add cornstarch to my apples. And well, all that makes a really good Apple Pecan Pie. Did you know you can freeze desserts? Preheat oven to 375°F. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. Create an account easily save your favorite content, so you never forget a recipe again. Or, make it really easy and use your favorite pre-made refrigerated dough. Remove the cookie sheet from the oven (don’t forget an oven mitt—it will be very hot!) I don't care for apple pie. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Set aside. She also requested that everything be done from scratch. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. 1x 2x 3x. I cooked the pie for 45 minutes and it was really soupy. Products Used. Disclaimer: Nutrition information shown is not guaranteed to be accurate. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. That’s right: I said froze. Trim and flute edges; set aside. Notify me via e-mail if anyone answers my comment. To freeze the pie crust after it is pressed into the pie plate, place it in a 2.5-gallon resealable bag. Drain very well. Course Dessert. 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