One thing about this meal is that it is easy to make and does not take time to prepare. Once it starts boiling, add the afang (okazi) leaves, water leaves and periwinkle. HOW TO COOK AFANG SOUP. Lower the fire after the meats are soft and tender for chewing. Afang soup is a recipe native to the Efik people of Nigeria. Add one onion, three … Gently stir the soup with care and take off the fire immediately to prevent food from burning. google_ad_height = 600; How to Cook Afang Soup ‘Ukazi’; Recipes, Methods and Procedure. When the Okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. You could also add grounded pepper. Perhaps, the most popular pairing for Afang soup is fresh Garri, made from cassava. How Much Does it Cost to Start a Poultry Farm in Nigeria? Cook for about 30-40 minutes. Equally wash the snails (Ekwong) properly to get rid of the slimy fluid. Its botanical name is Gnetum Africanum. Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Add spinach to the okazi soup, combine well … You can as well rinse your throat with a bottle of chilled malt. One pride of natives of Akwa Ibom and Cross River is their local dish, Afang soup. Bon appétit!…Enjoy the taste!…Dia kop inem! Traditionally, you add water leaves to the soup before okazi leaves but I found okazi leaves strong and chewy hence my way of cooking it. 1kg weight of Assorted meats (Cow meat, bush meat, goat meat etc). Check out how to deshell periwinkle here. Check to add more water if necessary. we respect your privacy and take protecting it seriously. How to serve Afang soup. There are times I add palm oil at the very beginning like this one. How to make Clear Chicken Soup :- METHOD OR PREPARATION 1. These are some of the reasons why you should not miss eating this mouth-watering delicacy -Afang soup. Allow the soup to simmer on medium for 10 minutes, so the flavors have time to … Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! Our aim is to provide daily living guide for Nigerians and her friends. You can use smoked fish, catfish, or periwinkles to spice up your Afang soup. Required fields are marked *. Serve hot with your preferred staple food. You don’t need one that would overwhelm the taste of the stock. google_ad_width = 300; Ensure that you are using a good quality of palm oil. Give it a good stir and bring to the boil. Add the water leaf or spinach and immediately add the pounded Afang leaves and stir in. google_ad_slot = "9979770738"; Step-by-step preparation guide on how to cook the best and most delicious Nigerian afang soup recipe. Do you want your patrons begging for more? Place your assorted meat, stockfish, dry fish and two cups of water into a pot. Add palm oil to the stock while on fire and allow simmering for about 3 minutes. The latter is a very agreeable match that complements the sweet tantalizing taste of this delicacy. Read more… Terms of Use. Step 3: Add the Afang (Okazi) leaves, waterleaf, and periwinkles. Cook the assorted meat with sliced onions, grounded pepper and tasty seasonings to enhance the taste of the stock. Many other Nigerian Best recipes. Read the steps in cooking this famous traditional delicacy in such a way to bring life and excitement to their taste-buds! How to Cook Afang Soup. Next step, add the already sliced water leaves to the pot. Add the washed periwinkle, dry … So take the moment to go through the steps involved in its preparation and try it out yourself. When all of the ingredients are mixed, place the lid on the pot. (Tip: No need to put in more water because water leaves produce a lot of water on their own.). It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. 3. December 28, 2019 December 28, 2019 Cook 0 Comments A Step-by-Step Guide, Afanf Vs Edikang-ikong Vs Okazi soup, Afang Soup, Afang Soup Nigerian Recipe, Afang Soup Recipe, Importance of Afang Soup, What Is Afang Soup … Size is optional. Boil and season your meat with salt,chopped onions and seasoning cubes. Cooking afang okazi vegetable soup is easy. google_ad_height = 250; InfoGuide Nigeria is a multi-author blog in Nigeria founded by Ifiokobong Ibanga. Afang soup is a vegetable sauce highly rated by many Nigerians. Add your ground Afang or Okazi leaves and let cook for two minutes. Just go ahead and start parboiling the meat with all the necessary ingredients (2 cubes of knorr, half cup of sliced onions, salt and other spice of choice) Some people wash the water leaves before slicing them while others choose to slice them before washing; I prefer the latter. Pour in the palm oil to the stock and allow to simmer for 2 minutes. In a bowl, wash dry fish and and the crayfish pieces and add to the pot allow to boil for 5 minutes Add the blended dry crayfish, shrimp if you have and more seasoning if necessary. Put the meat stock into a big pot and place it on fire. There is a wide option of ‘balls’ to serve with your delicious Afang soup. Green Coffee in Nigeria: Benefits and Where to Buy, 20 Types of Beverages in Nigeria, Nature, Popular Brands and their Prices. Lastly, add palm oil and leave to simmer for about two minutes. The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Kpomo too should be washed and chopped to slightly smaller pieces for garnishment. A celebration for them is not complete without this dish. When the meat water is almost dry, add the water leaves, leave to cook for 3 minutes. Heat 1tbsp olive oil in a non-stick pan. Cook Afang egusi soup. To enable commenting and other interactive features, please switch to the more advanced . So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. I make an absurd amount of soup every week for friends in the form of a vegan soup club — I make and deliver 65 quarts of soup to my friends’ porches in Seattle, even through the pandemic! Your Afang soup is ready! Cut into pieces. As for the periwinkle, ensure that it is well-trimmed on both top and bottom of the shell. Safety first. Tip: Use your periwinkles unshelled so you can enjoy sucking each of them out. There are also Pictorials with step by step guide on How to cook blended afang soup recipe. When done, add the dry fish and cook for about 5 more minutes. Kpomo is usually sticky so when cooked ensure to drain its water. Afang leaves are known to be climbing leafy plants and are easy to grow in your garden. But if you can only afford meat, its okay as well. Soak the okazi leaves in hot water for 15 minutes. This is to allow the palm oil blend with the stock. This water will be enough to cook the soup because afang soup does not require much water. Add one onion, three stock cubes and salt to taste. See the step-by-step guide on how to cook Afang soup. Add 100g boneless chicken which we have cuted into strips, mix and cook for 1-2 minutes. Method of Cooking Afang Soup First of all, wash and clean the assorted meat, place in a pot, add salt and stock cubes then allow cooking until when is almost tender, after that, add the stockfish and dry fish cook to soft. 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