Thanks, Jodye. If you want to keep them longer, then store them in the fridge. Let it curdle. Total Time 35 mins. No wonder you are so good now. thanks the muffins were AMAZING, No but I’ve linked to sites here where you can find out! Find out more about me here. Your recipes have not disappointed to date, and this recipe is no exception! I’m actually running low on coconut oil! Their juices release, and it helps the muffins stay soft and moist. One quarter goes in the bowl with the half-egg (which then gets microwaved and eaten. That’s great to hear that everyone loved them, even the nonvegans! Wonderful texture! Recipes. I am going to try swap out some of the flour for wholemeal or add some bran next time!! Thanks for trying the recipe and glad you enjoyed them! Loaded with CHOCOLATE in every bite! Good call on shopping in your own pantry :). Yes, eggs are hard to divide and can never be perfectly precise. I made these muffins and they turned out quite well! Print Recipe Pin Recipe. Glad you liked them! Last time I tried doubling and used the other half to make a loaf of bread instead and it was heavenly! My mixture was really runny too, so added more flour so it could be spooned in. I was so excited to see you are doing more vegan stuff because I tried your last muffins and they turn out great. These vegan apple muffins can be stored at room temperature for up to 5 days. Add sugar, baking soda, salt, cinnamon and nutmeg. Totally loving the fall flavours and apple bits. This recipe is amazing! Your Welcome! I am so happy I found you via Love Grows Wild linky party! Thanks, Donalyn, and yes I love baking with it and use it whenever possible lately rather than canola. Can I use almond milk to make vegan buttermilk instead of soy milk? That STILL would put a big smile on my face! These look delicious but can they be made without the sugar? Would the banana be a replacement for one or two eggs? ;), Wow that is so informative and helpful, and I applaud you for doing that. They are all perfectly baked and of course the flavors are always spot on! And while they don’t have frosting, they have enough add-ins that they may as well. And yes, my blog has ebbed and flowed and no one wants to hear about kale salads every day (well, my audience didnt) and so I started baking with eggs and butter in an effort to make life easier on me and others reading – but when I can post a vegan recipe that tastes 100% as good as a non-vegan one, I do! The applesauce is more for moistness and extra apple flavor. Scale 1x 2x 3x Ingredients. You may be able to add diced pears or another fruit with a similar consistency to apples, but generally I would stick to using apples for this recipe. I’m keen to try this recipe, but I have a friend who is allergic to banana. My family loved them too, even my picky grandma! ! Why do you use apple cider vinegar in these muffins? Or even brown sugar, I don’t keep white sugar in the house. I add light brown sugar instead of white sugar as well. I used a large Fuji apple, but any crisp apple will do. That cake was so good, I knew the recipe would have other uses. Oh my. How’s that for seasonally-appropriate? Yes, we do already have an acid ingredient in the form of the lemon juice for the vegan buttermilk but you definitely don’t taste the vinegar in the end result so I was happy to cover my bases with both. The muffins … I haven’t tried making any substitutions but you could probably use brown sugar noting that it’s moister than white sugar so you may need to adjust the baking time and/or dry ingredient ratios. :) So sweet! These Vegan Apple Muffins work out to be only about 223 calories and 6 grams of fat each, which isn't all that bad as far as muffins go. Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely. Your description of coconut oil in baked goods is so spot on! Mix dry ingredients in a large bowl. Thanks for trying the recipe and I’m glad you’re making it again! I forgot the sugar and they came out great still. It adds a flavor undertone you can’t put your finger on, and lends a subtle richness that’s so comforting. I doubled this recipe, and I’m 98% sure I didn’t miss anything, but my batter was super runny. Next time I will use 3/4 cup GF flour and 1/4 cup almond meal (that’s my trick that has so far worked every time for changing a non-GF baking recipe successfully). Thanks for the 5 star review and glad this is a lunchbox hit! These vegan muffins are fast and easy to make, you don’t need a mixer, and ready in under a half hour. Sounds like you were still successful! It was a little too wet, so they didn’t form a great muffin top, but the cake was beautifully moist and scrumptious! They’re full of chunky apple pieces and are spiced with cinnamon and a bit of nutmeg, which gives them a nice pop. And they were a huge success. I LOVE those too! My goal is to make your healthy fudge bites (the ones with sprinkles) this week. I feel silly! Fold diced apples and divide the mixture between 12 muffins. August 27, 2018. LMK what you end up doing and how it works! Don’t have any milks on hand – is water an acceptable substitute? I have made this with extra virgin olive oil and canola oil. Thanks for trying the recipe and I’m glad it came out great for you! Print . As I scrolled through your related recipes, they all look so delicious. Add sugar, baking soda, salt, cinnamon and nutmeg. Thank you for the tip from someone who is dairy,egg, and gluten free! Thanks for the 5 star review and glad you will definitely make them again! peanut butter comfort This look fantastic, I love the chunks of apples inside and on top! :) Wishful thinking…, I am all about vegan muffins! I will be making this throughout the fall! Will make this again :3. They taste best with a cup of tea or coffee, in my opinion! YUM. The banana flavor isn’t noticeable, but it adds fluff to the batter like an egg would. *If you want to fancy these muffins up you can also brush the still warm tops with melted vegan butter and then sprinkle on (or dip them in) a mix of cinnamon and sugar (1/4 cup sugar (50g) and 1/2 tsp Cinnamon). Bring it all to room temp.! Both are vegan, but you’d never know it because they sure don’t taste like health food. Give it a try, it might work! Those look amazing. These look wonderful! Cuisine American. I’m making more for a party tomorrow! Just note that you should use an unsweetened milk, otherwise your apple muffins will turn out far too sweet. I just love these muffins Averie! I didn’t have a banana so I used flaxseed meal and a few tablespoons of chia seeds. The smell while they bake is heavenly, from the cinnamon, nutmeg, apple, banana, and coconut oil. So scrumptious and easy to make, no one will ever guess they are vegan! Total Time 30 mins. Oh wow. LOVE THAT!!! The Best Vegan Blueberry Muffins — These are the BEST blueberry muffins I’ve ever had, vegan or otherwise. I am beginning to love vegan muffins even more than regular muffins – they are so delicious! Calories 171 kcal. I added 1/2 cup of rolled oats to mine because of concerns for thin batter, and I used applesauce (no bananas on hand). This is the perfect autumn breakfast or snack. :) Thanks Averie! I’d trade you one of these for your cookies :). Look no further because these vegan apple muffins are perfect for you if you love apples and cinnamon as much as I do. ;). :). Fluffy Vegan Coconut Oil Banana Muffins — These Vegan Banana Muffins are extra fluffy and moist thanks to the combination of coconut oil and ripe bananas in the batter. Even some now vegan bakery items sometimes taste worse than the vegan alternative. Your house will smell like a fall-scented candle, minus the candle. Could I perhaps substitute organic raw honey or pure maple syrup ? All you do is: Preheat your oven and coat your muffin tray (or add paper liners) to prep Next, in a large bowl, you’ll add corn starch and water, stir it up, then add applesauce, sugar, coconut oil (or butter), and vanilla Serves: 22 muffins. I made them when a friend who is vegan was visiting. I just bought a few huge Heney Crisps and am dying to bake with them. This came out delicious! These apple cinnamon muffins are studded with BIG chunks of apple! It’s not over-powering and I think apples can really stand up to spices. I’ll google it and see if I can figure it out. Thus, these muffins are refined sugar free. Nothing fussy or complicated, just awesome tasting dishes everyone loves! The Spruce. I also used whole wheat flour and it went perfectly. These look like a perfect way to start off apple season! These apple muffins are springy, bouncy, soft and fluffy, with the right … It keeps everything together, tastes delicious, and keeps everything moist! These vegan apple cider muffins are moist, tender, and bursting with juicy apple chunks and crunchy walnuts! I think I can almost smell them! Thanks for the idea and Happy Fall Averie! Good job tweaking on the fly. These are nice and moist! I am eating one of these right now and it is so good!! Definitely very moist & delicious. I have paid ridic amounts of money for some ‘high end’ specialty vegan baked item and in reality, the things I make that are vegan or even accidentally vegan https://www.averiecooks.com/2013/06/chewy-peanut-butter-and-chocolate-cereal-bars.html things like that – that I will take ANY DAY over some highbrow, dry, overpriced thing in a bakery. It was not because of the apples since it was runny before I added them to the mix. Ingredients. These vegan recipes are so easy to cut in half and bake in my toaster oven. But even so, THEY TASTED AMAZING and no one is complaining about the texture. Thanks for sharing what you did, I’m sure others reading it will find it helpful. But I tried to make it unique with the coco oil, vegan, etc. As I sweated while they baked :), Oh my, I want to eat ’em all!!! Irresistible Vegan Banana Muffins with Sweet Apple Chunks. Let us know what you think of this recipe in the comments and please rate it too, thanks so much! I just wanted to let you know that I tried out this recipe and posted about it on my blog. You can also freeze these muffins quite easily for up to 6 months. I love all of those huge apple chunks tucked inside of every bite and that you snuck banana and coconut oil inside. These vegan apple muffins are easy, delicious, and filling. 186 Comments, Posted in: All Recipes, Bread, Rolls, Muffins & Breakfast, Muffins, Vegan. This is because gluten-free flour can absorb more moisture than regular flour. Does the world need another apple muffin recipe? Thanks for the 5 star review and glad your substitutions worked out great for you! I used parchment muffin liners and they didn’t stick at all. Cook Time 18 mins. I will try them again next weekend with that adjustment and let you know how it goes (for any other vegan celiacs ). I grew up in Minneapolis then lived in Chicago and yes, this time of year can already get cold. 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