With that being said, we are going to show you basic pineapple cuts that you can use for your salsa, savory cooking add-ins, or for grilling. Stand the pineapple on its side and cut the skin off of the sides in strips. 11. Lie the pineapple on its side on a stable cutting board. Turn the pineapple and make a cut across the one you just made, in the shape of an ‘X’ You should now have four, long pieces of pineapple, so lay the four pieces on their side. If you put it in water it will dilute the juice and the flavor will be weaker. Step 2: Action. One pineapple will yield around 4 cups of chunks. I've cleaned up my counter surface, got out my cutting board, and grabbed the pineapple! Cut pineapple can be frozen for up to 12 months in a resealable plastic bag. Cut off the pineapple top (crown) using a sharp knife. Place the pineapple on its side on the cutting board and remove the stalk. This is the easiest way to cut a pineapple. References. Take a section that has had the core removed, and put the flat side down, that is the side where the core was just removed. Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit. Cut the pineapple into quarters, the long way. Then you can cut the pineapple into chunks according to your preferences! Stand the pineapple on its side and cut the skin off of the sides in strips. Make sure to cut deep enough to remove all of the prickly rind. Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. Cut leaves and base off fruit using a sharp knife. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! The white fibrous matter in the core tastes bitter but some people like this taste. Place the pineapple on its side on the cutting board and remove the stalk. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. Unripe pineapple shouldn't be eaten. 5. After pulling out the white core, I trim off the edge of the white skin, from the middle. Cut pineapple into slices and serve or save for later use; To be honest, this is a great method, especially if you’ve never cut a pineapple before. You should now be left with a cylinder of pineapple flesh. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. 6. First, wash the pineapple. I’ve had pineapple the fridge for over a week without any issues. Take one quarter and slice off the woody core which runs through the centre of the pineapple. wikiHow is where trusted research and expert knowledge come together. HOW TO CUT A PINEAPPLE. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. For extra-sharp slicing try an 8″ Global Chef’s Knife. The first step in cutting a pineapple is to remove the tricky crown. Perfect! Cut off the top of the pineapple. How To Store Cut Pineapple. Cut the ring-shaped pineapple cuts into halves and cut them further into smaller pieces. 4. Now that you know how to cut a pineapple into bite-sized chunks, what are you going to make? Turn the pineapple upright and start slicing off the skin. Place the pineapple upright on a cutting board and carefully slice on the inside of the rind from top to bottom. Complete all “how to peel” steps above, plus the first two steps in the “how to cut bite-sized chunks” – cutting the T, and removing the core. I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. Pineapples are low in fat and cholesterol free. Tips for cutting a pineapple. Cut off the base of the pineapple – make the cut about 1/4 to 1/2 an inch from the base. A few small green patches at the top is okay. Mmmmmm, yummy. You’ll want to make the cut about 1/2 to 3/4 of an inch below the top of the pineapple. Pineapples contain bromelain; this is an enzyme that breaks down protein. Cut the pineapple in half lengthwise, then cut them in half, lengthwise again, into quarters. Note: Pineapple juice is quite slippery, so please be very mindful of your finger placement at all times while cutting your pineapple. How to Cut a Pineapple. Removing the Pineapple Core - Step 2 . (where the seeds are). To cut out the core, stand each piece upright and use your knife to slice downward. Place the quarter section of the pineapple core side up. Those spikes that are on the skin of the fruit go pretty deep, and you can’t tell just how deep from the exterior. Smell the pineapple. Yes. You should now be left with a cylinder of pineapple flesh. 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