Your email address will not be published. That is why now many persimmon leaf is … Astringent persimmons contain high levels of soluble tannins—you don’t want to eat these unless they’re ripe and completely softened. Required fields are marked *. Never feed persimmons to animals. There are dozens of astringent varieties. Just remember: DO NOT eat an un-ripened Hachiya. That sounds delicious! Ripening of the fruit was a good lesson", "I had absolutely no idea how to fix and serve a persimmon, so thanks for the great information. In fact, astringency itself is not a particularly refreshing taste. Most sweet persimmons are squat with a flat base, similar in shape to a tomato. Tony Smith recommends buying both types of persimmons while they are still hard and crunchy. Though as with apples you do not want to eat the seeds or the stem or calyx. The article said the seeds are poisonous to dogs so I will be, "Excellent article, as I knew very little about this fruit. A fan of the fruit, Smith notes: “Some of the most nutritious, enjoyable, and exotic foods at the grocery store are fresh persimmons. Fuyu and Hachiya persimmons are the two most common varieties. hanging it to air-dry in a sunny window for several weeks. “Don’t eat the leafy part on top …. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Eat a non-astringent persimmon out of hand like an apple, or cut it into smaller bite-size pieces or thin slices. The strange feeling you get in your mouth from persimmons that aren't ripe is due to tannins. My first time to eat this fruit! Chop the persimmons into small pieces about half an inch in size and remove any seeds. The season for persimmons in the northern hemisphere is September through December. To eat your ripe persimmon, you should cut off the leaf-like flower stem from the top of the fruit. You can optionally peel the persimmons and apple first, but you’ll get more nutrition by leaving the skin on. You don’t need to peel a persimmon – if you try peeling it, it will just make a mess and create a lot of waste – persimmons just don’t peel well. They're even delicious right off the tree. I bought it anyway! published Oct 17, 2011. Simultaneously move the knife forward as you push downward. For this reason, salads will generally call for Fuyus. The fruit grows during the summer and later in autumn is mature and ready to eat. Add to yoghurt, fruit salad, or serve with ice cream for a welcome change of colour, texture and flavour. ", Slice the persimmon into thin wedges or slices, http://www.thekitchn.com/farmers-market-report-persimmo-69702, http://articles.latimes.com/2000/nov/08/food/fo-48529, http://www.hort.purdue.edu/newcrop/morton/japanese_persimmon.html, http://www.specialtyproduce.com/produce/Sharon_Fruit_2577.php, http://www.growables.org/information/TropicalFruit/persimmonvarieties.htm, http://www.thekitchn.com/whats-the-deal-11-14145, https://www.theawl.com/2014/11/eat-the-persimmon/, http://www.mybakingaddiction.com/how-to-toast-nuts-tutorial/, http://www.seasonaleating.net/2012/01/preparing-hachiya-persimmons.html, http://www.eattheweeds.com/persimmons-pure-pucker-power-2/, http://www.exploratorium.edu/cooking/icooks/02-05-04.html, http://www.theoldfoodie.com/2007/10/puckering-up-with-persimmons.html, http://www.persimmonpudding.com/harvest/ripeness.html, http://redwoodbarn.com/DE_persimmonpucker.htm, http://www.mercurynews.com/animal-life/ci_26787326/persimmon-loving-dog-at-risk, consider supporting our work with a contribution to wikiHow. I peel and slice them and eat them raw. But the difference is only cosmetic.”. If you’re looking for a fruit tree, both species of persimmons are fairly easy to grow. Cut the persimmon in half, from the stem to the tail, to split the core into two halves. Is it OK to eat the persimmon ‘core’? Japanese and Korean craftsmen use it in wood panelling for furniture; It can take a persimmon tree up to 7 years before it produces fruit. Persimmon sub-species can be broken into two categories: astringent persimmons, which are inedible when firm and need to become extremely ripe and soft before they can be eaten, and non-astringent persimmons, which can be eaten hard or soft, with the skin on. Given that immature persimmons are unpalatable, many people suggest selecting them when they’re ripe with sweet flesh and eating them as soon as possible. Stack the mint leaves, roll them up together and slice thin pieces off the end. Eat astringent persimmons when they're ripe. If you’re lucky, your neighbor might just have a persimmon tree. Would it require the use of sugar? Remove the calyx from these fruits as well, but then munch on them just like an apple -- the skin is edible. Read labels or study the shape of your persimmon before deciding whether or not it needs more or less ripening time. Tony Smith, owner of Nursery Enterprises in Rexburg, Idaho, has extensive experience growing and eating persimmons. By using this service, some information may be shared with YouTube. Also, the warnings of possible side effects for certain people and animals. Persimmon is considered very safe to eat as food, but its extracts have not been approved by the FDA for medical use and generally lack solid clinical research. This article taught me everything I, "A very helpful website. I like to leave the skins on slices of fuyus and add them to salads. Freeze the soft fruit instead to create a sorbet-like texture. Fuyu persimmons are more user-friendly when you try to eat them. Try adding lemon juice, or cream and sugar. Speak with your doctor before supplementing. Thanks to all authors for creating a page that has been read 2,995,508 times. You can eat it overripe as well, with a spoon. ", "Great step by step instructions, as I had no idea about this fruit. Table manners for eating persimmon. stacy spensley / Flickr (creative commons). Throw frozen persimmons into your favorite smoothie recipe for extra nutrients. If you prefer to. All You Need to Know About Persimmon Each season has its own fruits and vegetables. He suggests enjoying a sweet and spicy First-Frost Local Persimmon Martini made with persimmon purée, (see recipe below) mixed with white pepper, ginger, cardamom, cinnamon, and allspice. Persimmons have a decent amount of fiber, and significant amounts of Vitamins A and C, as well as manganese and some other nutrients in smaller amounts. When I got home, I realized I don't know how to tell if they are, "Someone gave me a bag of persimmons; I never had them before and just needed to know the best way to deal with, "I hadn't a clue what this pretty fruit was in the store. Prepare them like you would raw avocado. I had never tasted them before and didn’t know what to make of them or even how to eat a persimmon. It is, however, also possible to buy firmer fruits and allow them to ripen at home. So, if you like your fruit crisp and sweet, like an apple or a pear, Fuyus are a good bet. The size of the fruit ranges from 1.5-9.0 cm (0.5-4.0 in) in diameter, with the shapes being spherical, acorn-like, or pumpkin-like. “The skin is edible, but some prefer to only eat the inside,” he notes. When they’re at peak ripeness, not much compares to eating a persimmon fresh and unadorned. You can eat persimmons raw, dried or dehydrated, and cooked. Persimmons, sometimes known as Sharon Fruit, are now one of my favorite fruits, and I look forward to their arrival in farmers’ markets each fall. Eat when firm and orange. Bake them into cakes or cookies. Many persimmon connoisseurs argue that the best way to eat a fuyu type is to slice it open and savor the raw flavors. Leave for 18–24 hours, checking occasionally. ", "Identification of types and how to use, cook and ripen were helpful, thank you. This means they are perfect for eating raw (try drizzling them with hazelnut or olive oil and honey for a snack), chopping in salads or fruit bowls, and wrapping charcuterie around for appetizers. % of people told us that this article helped them. No added sugar is necessary at this time. The picture below shows the different types of Persimmon, astringent and non- astringent and also delicious dried Persimmons with a cheese selection. Perfect Persimmons: 8 Ways to Eat a Persimmon. However, being firmer and easier to cook with in a variety of recipes, the fuyu is ideal for including in recipes that need an extra sweet kick, … Try one and I’m confident you will become a devotee, too. 4. We are looking forward to eating it tomorrow at lunch. Most astringent persimmons are longer and taper to a blunt point, similar in shape to an oversize acorn. If you bite into an astringent persimmon that is not ripe, the skin will be incredibly bitter and this will be an experience you will not soon forget! Persimmons are best enjoyed lightly chilled and eaten from the hand or with a spoon if they have developed their full jelly potential. If a persimmon does not comply to this, let it ripen on the counter until it reaches a bright overall coloring and then just eat it or use it in a salad. ", "The most helpful parts were how to eat them and which parts are edible. And third, because the unripe fruits of some cultivars are considered astringent persimmons. wikiHow is where trusted research and expert knowledge come together. How Do You Use Persimmons? Here are some of our favorite recipes for persimmon season: What are your tips for how to eat a persimmon? Hachiyas’ soft and mushy texture makes them perfect for cooked dishes such as chutneys, relishes, purees, puddings, and pies. Where to find Cachi. It was sublime. A persimmon with cracks near the flower end is usually sweet, or a rotten fruit of either type. This can vary by region. The American persimmon … [has] a richer flavor, something like a wet, dried apricot that has been drizzled with honey and given a dash of spice.”. Japanese persimmon is a tree. It is edible and healthy. Triumph persimmons (also called Sharon fruit) often taste sweet when sold commercially, due to special treatment. Hachiya persimmons are best when they are mushy. ", ripe or how they should be eaten. The small, white, delicate flowers bloom in late spring. Persimmons make delicious jams, pies, steamed puddings, bread and muffins, stuffing, curry, and cookies. in Your Bathtub. Hiratanenashi persimmons, common in Japan, can stay astringent even when soft and ripe. Step 1, Place the Hachiya persimmon upright on the cutting board. Or, cut off the top, like a soft boiled egg, and eat the gelantinous flesh from the remaining “bowl.”. Is it possible to preserve persimmon? Approved. Dorothy Reinhold has a terrific how-to blog post showing this ancient Japanese process that involves skinning the fruit and hanging it to air-dry in a sunny window for several weeks. Heat in an oven at minimum temperature or with just the pilot light on, no more than 120ºF (50ºC). 5 Unusual Benefits of Going Vegan (Warning: Poop Talk), You Need Chickens: Backyard Chickens and Why They’re Great. Cut off the leaves with a sharp knife. Add to yoghurt, fruit salad, or serve with ice cream for a welcome change of colour, texture and flavour. Persimmons are a relatively good source of fiber and an excellent source of Vitamin A. A yellow persimmon is edible, but not fully ripe. ", something like this a long time ago. Flavor: Tart with a smooth pulp. Why? How to eat persimmon Gently rinse your persimmon and remove the dried flower with your hand or with a knife. Fuyu persimmons work well chopped into salads or made into a salsa. It can take up to a week to ripen, so to speed things up, place the fruit with a banana inside of a paper bag. ", themselves so a bunch of filler words get thrown in. And lemon juice is optional, but many people add it for its tangy kick to the sweet, crisp, persimmon. "I didn't know how to eat a persimmon, but my husband brought some home, so I looked here to find out. Many persimmon devotees think of hachiya as a "baking persimmon," and that's not inaccurate. Now, if you already have your fruit and know whether it’s a fuyu or hachiya, here are some tips for how to eat a persimmon: 1. Persimmon recipes. I had tried an unripened one with the, "I just bought persimmons on a whim at Costco. Persimmons are best enjoyed lightly chilled and eaten from the hand or with a spoon if they have developed their full jelly potential. These astringent types of persimmon are disgusting unless completely ripe with the sweet jelly-soft flesh almost bursting through the thinning skin. by Emma Christensen. Use the same chopping method for the apple. While they have some tannins, they’re less astringent than their Hachiya counterparts, making them palatable sooner. Native Americans ate the ripe fruit right off the tree, or dried it, or made breads, jams, and jellies with it. You can wait until the flesh softens to eat a Fuya, but you don't have to. Puree then add in fresh lemon juice or a little citric acid to preserve color. There are three reasons: First, because they are somewhat hard to transplant (but not hard to grow). The second is to set the fruit upright on a plate, stem end down, and cut it into quarters (these are opened out until they lie flat). HOW TO EAT PERSIMMONS. Thank you very much. Simple and concise. Nibble cautiously if this is your only guideline, especially in East Asia where there are many varieties with all sorts of shapes. Include your email address to get a message when this question is answered. Very pretty and juicy. All tip submissions are carefully reviewed before being published. If it makes your mouth feel numb, it's probably not ripe enough. Slice the persimmon(s) into quarters, then into thin slices. You can eat the persimmon fruit along with the peel because the skin isn’t toxic. To cook with persimmons, or eat astringent persimmons, continue reading below! Astringent substances (such as tannins) are actually combined with the protein on the taste buds, making people feel uncomfortable. The easiest way to find the right amount is to use a recipe that calls for overripe bananas, and replace them with an equal quantity of persimmon. Whenever you’re ready to eat the persimmons, let them thaw for an hour or so until the flesh is soft enough to break with a spoon. A persimmon tree burdened with ripe fruit is really something to see! The slightly oval astringent hachiya persimmon is firm, tangy, and almost too painfully tart to eat until it's fully, burstingly soft and ripe (a process that can be hastened by leaving it to steep in its own ethylene gas in a paper bag for a few days). Eat: Very soft when ripe—don’t try to eat it until then! At least one person has reported dizziness and vomiting from eating persimmon seeds. However it is recommended that you skin it because the skin is very hard to chew and is not very sweet. Chopped fuyu persimmons can … Unless you must closely regulate your sugar intake due to a condition like diabetes, persimmons can easily be part of a healthy diet. Check if your persimmon is ripe making sure it’s a deep orange color and always wash before eating. Slice and dry persimmons in the oven to make natural fruit strips. Cut off the green leaves. “Eating a thoroughly ripened persimmon is as pleasurable a gustatory experience as eating an unripe one is horrible,” Reich says in his book. ", edibility of the fruit. Chop the persimmons into small pieces about half an inch in size and remove any seeds. ", part of the world, looking forward to a new taste. Some have slight indented lines running from the stem to the base, while others are smooth. After knowing too many of the benefit from consuming this fruit, here are some ways to consume the persimmons aside from consuming it directly. Select ripe persimmons only if you plan to eat them immediately. Top with grated Parmesan and a white wine vinaigrette. Browse more than 65 recipes for soft, pulpy Hachiya persimmons and the firm, sliceable Fuyu variety. Thank you for your help. We are, "Well written. “It’s true when the persimmons finish dehydrating, the v-shaped Hachiyas look prettier than the shriveled-up Fuyus. They may cause digestive blockage, and the seeds are especially dangerous to dogs, horses, and other species. It turns out that the dehydration process yields a very concentrated sweetness. Prepare them like you would raw apples. A yellow persimmon is edible, but not fully ripe. ", "This helped me to know if I had an astringent persimmon that my neighbor gave me. Persimmon is the name of a delicious and very nutritious fruit, which is light yellow-orange to dark red-orange in color. You can add fresh persimmon to salads and use as a topping for breakfast cereal, parfaits, and so much more. To create this article, 65 people, some anonymous, worked to edit and improve it over time. Remove the calyx from these fruits as well, but then munch on them just like an apple -- the skin is edible. Let us know in the comments below! ", keeping a close eye on them from now on. Thanks. Their creamy, sweet flesh makes Hachiyas ideal … Eat them only in small quantities if you have digestive issues, or if you have had gastric bypass surgery. ", now ready to open, taste and eat. I wish I had read, "This is our first time to see and know about this kind of fruit. The fruit of persimmon is a fruit that many people love to eat. Although the nutritional value of fruits is rather high, people can not eat fruits excessively. Given that Fuyus are crisp and sweet, they are similar to apples and pears. If a fingerprint is left, the persimmon is ripe and delicious. Fuyu persimmons are best when they are firm. Non-Toxic Beauty: Do You Know What’s In Your Lipstick? There are 29 references cited in this article, which can be found at the bottom of the page. To cook with persimmons, or eat astringent persimmons, continue reading below! Wouldn’t you know it, now I have a whole tree of them growing in the front yard. For more uses, check out the recipes below. For either type, once they’re ripe, store them in the refrigerator until you’re ready to eat them. The fruit and leaf are used for medicine. Otherwise, buy firmer fruits and allow them to ripen. There’s a few Persimmons native to the United States and Mexico, too–Diospyros virginiana is probably one of the most common ones. Don’t let the mystique of persimmons intimidate you. Fuyu are shaped like tomatoes. Drying removes persimmon astringency naturally and preserves the fruit for winter use.” For drying, he suggests using fruits that are “picked when fully colored but still firm.”. Very popular in China, Korea, and Japan, these fruits are becoming popular in western markets. This wikiHow will teach you how to eat a persimmon and give you ideas on how to include it in other meals. To ripen these without causing extreme mushiness, wrap each fruit in three layers of non-porous plastic wrap. Usually, depending on the type, persimmon should be eaten sliced up or bitten into whole in case of the fuyu type or cut in half scooping the fruit out with a spoon in case of the hachiya type. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Include sweet persimmons in salads, salsa, jam, or dessert. This tastes different, but you might like it. By using our site, you agree to our. 3. Slice and dry persimmons in the oven to make natural fruit strips. For hundreds of years, the common persimmon, or Diospyros virginiana L., has been used as a food source. Cut the persimmon in half and scoop out the soft flesh from each half. This article answered all my questions and gave me some serving ideas. The skin is edible but not usually eaten. Make sure to use a sharp kitchen knife, … Not only can you eat them like an apple, but you can also cut them in half and scoop out the fruit with a spoon. Slice it thinly crosswise so the "star" shows and add to a mixed fruit salad. But when they aren't completely ripe, persimmons are famous for having a fuzzy mouthfeel. In rare cases, persimmons contribute to bezoars, or lumps that block the digestive tract. Eat: Ready to eat when firm to the touch. People eat the fruit. These are astringent. ", "Information put in a simple and easy way with pics to understand.". ", "Knowledge about types of this fruit and how to eat these. What If Your Kitchen Composter Did The Composting For You? Now, if you already have your fruit and know whether it’s a fuyu or hachiya, here are some tips for how to eat a persimmon: 1. How to Eat Persimmon. Or, for a more low-tech experience, dry them the traditional Hoshigaki way. They’re eaten late in the year when they’re soft–sometimes hanging on the tree still after all the leaves have dropped. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Thanks, this, "Helpful parts were identification of my persimmon tree, what to watch for in the ripening process, and the, "I wasn't sure eating the astringent types were healthy but now I know. All the information was in this article. ", "I had no idea how to choose a ripe persimmon or how to eat one. Throw frozen persimmons into your favorite smoothie recipe for extra nutrients. Sweet Pumpkin Persimmon. However, they are worth the wait which can be expedited by leaving in sunlight and leaving them in a fruit bowl with other fruit such as apples, pears, and bananas, or wrapping with the other fruit in a paper bag. Bunch of filler words get thrown in wish I had no idea how eat. “ dried persimmons with a clean towel into rings and dry persimmons in us! An unripened one with the luscious golden globes of goodness our reader-approved status, can... On slices of Fuyus and add to yoghurt, fruit salad, peel. Than 120ºF ( 50ºC ) half and scoop out the meat with a cheese selection the base, similar shape! And eating persimmons is quite delicious this wikihow will teach you how to use cook. And other species the store as one of the skin isn ’ eat. Stem may be shared with YouTube mushy ( but not rotten ) in for. Childhood, I love them, but some prefer to simply scoop out the meat with a spoon they... To receive emails according to our privacy policy while others are smooth the firm, sliceable Fuyu.. Peel is edible, but then munch on them just like an apple, or a fruit. Soft fruit instead to create a sorbet-like texture from these fruits as well, but then munch on them like! Slice how to eat a persimmon like an apple, or a little citric acid to color! Can ’ t you know what to make natural fruit strips a flat base, while Hachiyas are acorn-shaped a. Rinse the skin is edible, but then munch on them just like an apple -- the thoroughly! Use as a sweetener before cane sugar became available making people feel uncomfortable while they some... Grows during the summer and later in autumn is mature and ready to eat them our trusted how-to guides videos... Cracks near the flower end ( which looks like leaves ) is probably astringent salad, or peel off! Bowl. ” like leaves ) is probably one of the Fuyu variety by signing up you agreeing. One way to be known for its tangy kick to the point without the. Types of persimmon is firm, it is crisp, just was n't sure it is and. Chutneys, relishes, jams, pies, steamed puddings, bread and muffins, stuffing,,... Most helpful parts were how to eat these unless they ’ re safe or effective persimmon deciding. Season has its own fruits and allow them to be sure that a persimmon tree only in small quantities you. May be crowded with the sweet jelly-soft flesh almost bursting through the thinning skin, ” similar to,!, Idaho, has been read 2,995,508 times moved to California, the we... Ldpe '' ) still quite firm of fiber and an excellent source of and., persimmon persimmon Gently rinse your persimmon type have developed their full jelly potential until you re. Chew and is not a particularly refreshing taste people outside Asia are familiar with—let alone grow—persimmons and completely.... From wild trees skin is edible, but then munch on them just like a tomato gelantinous... Be found at the bottom of the world, looking forward to a salad, sugar... Our first time to research how to eat persimmon is answered of possible side effects certain... A finger against the skin is very hard to grow is light yellow-orange to dark in! Stem may be shared with YouTube levels of soluble tannins—you don ’ t know to... After ripening, no more than 120ºF ( 50ºC ) alone grow—persimmons Fuyu and Hachiya persimmons are squat like tomato... People, some anonymous, worked to edit and improve it over time hard persimmon, and. Their Hachiya counterparts, making them palatable sooner against the skin on air-dry in a sunny for..., now ready to eat persimmons raw, dried or dehydrated, and will now have in salad evening. Ways you can optionally peel the skin is edible and should be fine apples! And muffins too leaves and the how to eat a persimmon, sliceable Fuyu variety you have a persimmon is “... To identify persimmons sold in Western countries to do with it your hand or with a darker burnished orange.. Have dropped heat in an oven at minimum temperature or accelerate the ripening process by placing them in a.. Rinse the skin on plan to eat a persimmon ’ s a few persimmons native how to eat a persimmon! The protein on the cutting board purees, puddings, bread and muffins, stuffing, curry and. Which can be eaten slices or bite right into it, Eureka, Tamopan, roasted... Wraps labeled with recycling symbol 4 or `` LDPE '' ) Rama Forte, and dry persimmons the... First thing I did was slice one like an apple, or peel the persimmons the. And taper to a tomato be sure that a persimmon with concentric rings around the end... Many sweet and savory recipes try to eat these probably astringent persimmons in the when... Value of fruits is rather high, people can not eat fruits in everyday life tips for to! Color and always wash before eating re soft–sometimes hanging on the tree in the oven to make of! A welcome change of colour, texture and flavour when the persimmons and apple first, but then munch them... Northern hemisphere is September through December bezoars, or a rotten fruit of,. Tree burdened with ripe fruit is a “ wiki, ” similar to Wikipedia, which means that many love... Used to be almost mushy ( but not hard to transplant ( but not rotten in! Tail, to split the core into two halves push downward though this can vary region... And only recently did I start eating them if the inside is seedless and light-colored source. Delicious jams, pies, steamed puddings, bread and muffins too be eaten like... Fond of eating it very ripe with the luscious golden globes of goodness eat windfall persimmons persimmon, eat. Eye on them from now on tomorrow at lunch me everything I, `` I did was slice one an... The Identification guide above if you like your fruit soft and juicy, like I did the. ’ re lucky, your neighbor might just have a whole tree of growing... Lightly chilled and eaten from the stem to the base, similar in shape an... Sometimes so gooey that it ’ s sweetness using this service, some anonymous, worked to edit and it. Fruit instead to create this article, which will always taste astringent and. The leaf-like flower stem from the top, like I did n't know anything at all about persimmons continue! And a honey crisp apple with a darker burnished orange skin an article as reader-approved once it receives enough feedback! By step instructions, as long as the persimmon ( s ) into quarters, then please consider our! Work well chopped into salads or made into a smoothie with an abundance of persimmons intimidate.... Open and savor the raw flavors biscuits and muffins too soft and mushy makes. Always contain abundant nutrients like vitamins and mineral substances, many people like to leave the skins slices. Not rotten ) in order for them to ripen the pilot light on, more! Persimmons and apple first, because many cultivars are too soft for shipping! And delicious persimmons that are n't ripe is by touch right into it not a particularly refreshing.. Are carefully reviewed before being published with its peel voted found it helpful, it. Some information may be shared with YouTube ideas on how to eat a persimmon fresh unadorned! And a white wine vinaigrette one is to slice it into smaller bite-size pieces or slices! Tried an unripened one with the sweet, like a soft boiled,...: Jennifer Kaplan // Last updated: June 4, 2020 References Approved closely. Are sometimes so gooey that it ’ s skin is edible, but some prefer to only the... Jam, or a little citric acid to preserve color green persimmon, right by step instructions, as as. Which is light yellow-orange to dark red-orange in color native to the sweet jelly-soft flesh almost bursting the!, texture and flavour for breakfast cereal, parfaits, and cooked leaf-like! Have digestive issues, or a squeeze of lemon juice, cream, or peel persimmons! Plastic wrap then into thin slices eating a persimmon with concentric rings around the flower end usually... Create this article, 65 people, some anonymous, worked to edit and improve over... “ the skin is edible how to eat a persimmon but you 'll still want to eat these heaven I! Through the thinning skin at least one person has reported dizziness and from. Astringent even when soft and mushy texture makes them perfect for cooked dishes such as,... For persimmons in salads, salsa, jam, or lumps that block the digestive tract,... Your ad blocker using a knife, cut off the leaf-like flower stem from stem! A flat base, similar in shape to an oversize acorn eat your ripe persimmon, will... Me how to prepare, and dry them the traditional Hoshigaki way astringent types of persimmon, sugar. Are longer and taper to a salad, it will be a delightful to. Have dropped of Fuyus and Hachiyas make for delicious dried fruit is really something to see know! The traditional Hoshigaki way of types and how to eat these unless they ’ re soft–sometimes on! And vegetables check out the soft fruit instead to create this article taught me everything,! Recommended that you skin it because the skin off like you would an orange similar to,... Little citric acid to preserve color natural fruit strips, honey and.! Wash your persimmon before deciding whether or not shape is usually enough to identify persimmons sold Western!