I don’t know if your board would look completely like new, but I think it could definitely help. This is a drying oil, and will help create a food-safe, plastic like coating on your board, which will make your cutting board easy to maintain and protect it … It was so special, I was terrified to use it. 6. It also helps remove any smells or bacteria that wasn’t removed with washing. Allow cutting board to dry overnight before use. Make sure the ends of the boards line up as close as possible, since this will save time sanding later. You can use a stiff-bristled brush or sponge and dish soap to scrub it down under warm water. How to Make a Butcher Block Cutting Board. Yep it is mineral oil. It should last you a long time, especially since you won’t need to use it every time. Will this work on the cutting boards that are the pull out built in the counters? Like good knives, or a sturdy cast iron pan, your wooden boards are investments that require proper care and maintenance. Mineral oil treatments create a thin layer of sealant make the wood impermeable somewhat like a plastic cutting board is, an effect that allows for … Over time, its water-repellent qualities will start to diminish, and water droplets will spread further and further out, clinging to the wood. After testing many recipes, we have finally found the magical blend of mineral oil and beeswax mix that is so easy to use, and creates such a beautiful result!. Avoid placing the cutting board in the dishwasher or laying it on its side to dry. Good quality cutting boards and charcuterie boards are kitchen essentials. When you select your wood board, make sure it's free of warping, has a flat surface and doesn't have any blemishes or excessive knots on the surface. Yes - you read right - hand-saw. I've done … Posts on Clarks Condensed contain affiliate links, which I earn a small commission from. You really only need a few minutes each month to do the in-depth maintenance to keep them looking nice. Raymond Chiu is the Director of Operations for MaidSailors.com, a residential and commercial cleaning service based in New York City that provides home and office cleaning services at affordable prices. Starting with coarse-grit, then working your way to medium- then fine-grit, thoroughly sand the front and all sides of the old cutting board to remove any scratches, dents or discolorations (Image 2). Then, apply a generous … ), Cricut Tips for Beginners: Everything You Need to Know, 30+ Games You Can Play on FaceTime, Skype for All Ages, Cricut EasyPress vs Heat Press vs Iron: The Ultimate Showdown, 11+ Free Face Mask Patterns and Tutorials (And Where to Donate). References. From what I have read, that is not recommended. We made a cutting board out of select hardwoods: walnut, cherry, and maple. I have a plastic one I reserve for meat, and the wooden one is for everything else. These DIY cutting board … This article was co-authored by Raymond Chiu. However, if you want them to last for a long time (which will save you money in the long run), taking a little bit of time to keep them looking nice is essential. You may need to reapply a couple of times. Your email address will not be published. Rinse the board under warm, running water and thoroughly dry with a clean cloth. In this blog post, we’ll teach you all about the tools and practices you’ll need to keep your charcuterie or cutting board in top shape. We always do a lemon and sea salt wash..not soak it..then dry..then add food grade mineral oil..both sides. If the board was lightly used on non-meat items, you can simply wipe it with lemon juice and salt. This is a great DIY project for those just getting into woodworking or … Once the board has dried completely, treat it with the mineral oil. It will help them last for many years to come! Yep – the unfinished step cost twenty seven dollars but it makes THREE cutting boards! Either pour a small amount of the oil directly onto the board, or onto a clean paper towel. The fractionated coconut oil was a fail. Rub entire cutting board with several coats of a food-safe finish like mineral oil, walnut oil or beeswax, allowing oil to fully absorb into the wood. The Slightly More Scientific "Water Droplet Test" - see if your cutting board needs seasoning base on how water droplets form If the water soaks into the board, you’ve got one thirsty utensil on your hands and it’s time to re-season. Not only are they sturdy and can last for many decades, but they just look nice. The cutting boards are 30 years plus and beautiful.my hubby is an artist here in Hawaii. Lay the cutting board flat to dry, and do not leave it in the sink where it can get wet. Starting with 80-grit sandpaper, sand the cutting board along the grain to remove deep cuts and dents. After all the board are glued, clamp tightly, placing a clamp about 1/3 of the way along the long side of you cutting board as in the picture. It is preferred over other cutting-board materials because it is less likely to collect and grow bacteria. Warm the board in a low (200 degree) oven for 15-30 minutes. The final dimension is 12″x16″x3/4″. Thanks for joining me in the challenge, Katie! Or checkout my recipe for making a beeswax / mineral oil mix. There are 12 references cited in this article, which can be found at the bottom of the page. These are provided for your convenience, and the price isn't increased at all. It gets stained with oily foods that are put on it after cooking. I use coconut oil. I don’t oil it because I like the raw look, but it removes all the stains. If the board was lightly used on non-meat items, you can simply wipe it with lemon juice and salt. If you’re looking for a durable DIY cutting board, you’re in for a special treat today with this easy tutorial. Another way to clean and disinfect plastic cutting boards is with a baking soda paste. After you have sufficiently smoothed out any major imperfections, it's time to change the grit. Clarks Condensed provides uplifting and motivating information to share the joys of home and family living through parenting and pregnancy advice, easy DIY tutorials, recipes, and more – all with a frugal twist. I haven’t tried that! I remember in high school, one of my friends told me that her mom said that everyone needs a high quality wood cutting board. Be generous with the application, especially if the wood is dry or you just purchased the cutting board or butcher block. Are there any other ways to clean a cutting board without mineral oil? How to Apply Cutting Board Oil and Board Cream. Good tips. Like good knives, or a sturdy cast iron pan, your wooden boards are investments that require proper care and maintenance. Wood is a popular material for cutting boards, butcher blocks and countertops. I purchased a nice "OLD" 2 1/4 inch thick butcher block cutting board and would like to sand the surface down and re-treat it, since it was such a great steal at $2.00. He has a Bachelors in Business Administration and Management from Baruch College. Create Your Own DIY Cutting Board In 6 Simple Steps 7. After washing the cutting board, dry immediately with a towel and … After removing the excess oil, you can safely use your cutting board. Tulip Puffy Paint or other water resistant paint; How to make a DIY Oak Cutting Board: First, have the awesome dudes at your home improvement center cut the step into three equal parts. When I first got my wooden cutting board, I was excited to use it, but also very sure I was going to ruin everything. The plastic boards can be cleaned in the dishwasher and/or soaked in bleach water every now and then to help sanitize it. Sand … The man who brought it said, “Would you believe this was an oak step?” I was SO excited it was a handmade gift and such a … Totally! It is too easy for the wood to soak up those meaty juices, and I would always be concerned about contaminating fruits and vegetables. If giving this board as a gift, also present the recipient with a bottle of oil as a companion gift along with care … It was wider than I had wanted for the chopping board, so I cut it down using a heavy duty timber hand-saw. Kathleen @ Fearlessly Creative Mammas says. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. By using our site, you agree to our. Allow the oil to seep into the board for several hours or overnight. That said, a good-quality wooden cutting board requires a bit of maintenance from time to time to stay in tip-top cutting shape. This will promote food safety and avoid contamination. Wood cutting boards do take time and effort to maintain. You can wipe off anything with a dry paper towel. We have one of these but it’s laminate. Use a rag to apply a heavy coat of mineral oil to your cutting board, following the direction of the grain. % of people told us that this article helped them. A sheet of plywood cut to size and oiled seems to easy and ugly for a cutting board. Your best bet is a food grade mineral oil. I have a wooded top on my island. Some people find dish detergents are harsh on wood. Then, wipe off the excess (if there is any). Avoid doing certain things, like cutting meat on the board, as this could contaminate it. They make great gifts and can be customized in a whole host of ways. If you use them very frequently, you might want to treat them more than that, and if you don’t use them much at all, you could probably get away with more than a month. Place about a teaspoon of salt directly onto a cutting board. But be aware that if you make the cutting boards look too nice people won’t buy them because they won’t want to cut on them and mess them up…I know this from experience. To restore a cutting board, a 150-180 grit sanding will be necessary to remove as much knife marks as possible. Just make sure the wax you use is food grade. Giving your cutting boards a good cleaning every month with lemon and salt is a great way to help maintain them. Its dirt cheap (you can get it at the drug store), can never go rancid in the wood, and will preserve the wood. A newly oiled cutting board should be left to soak as much as possible in order to reap the full benefits — anywhere from three hours to overnight is best. Wood cutting boards add warmth, beauty and function to kitchen decor. In this blog post, we’ll teach you all about the tools and practices you’ll need to keep your charcuterie or cutting board in top shape. I think I will definitely be doing that now. Use a damp cloth and mild dish detergent to wipe down the board. My favourite food safe wood finish is Clapham's Beeswax Salad Bowl Finish. Step 1, Use mineral oil. You'll find that the more you use and condition your board, the better it will look. After each use, you should be washing your board with warm, soapy water to keep it hygienic. That way we’re always cutting the onions, garlic, and bits of meat on one side and slicing fruit on the other side and the two don’t mix. Wipe the board dry immediately after washing and reapply mineral oil after every ten uses. When I first got my wooden cutting board I was excited to use it, but also very sure I was going to ruin everything. If you do, please let us know! Dense hardwood lumber with a closed grain is the best wood for cutting boards. Here are the steps I followed: Buy a piece of wood. wikiHow is where trusted research and expert knowledge come together. 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