Even with that, the filling was not done at 45 mins, it was still rather liquidy. Put filling into bottom crust and dot with butter. On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. Required fields are marked *. There are three main components to the Mouthwatering Caramel Pecan Apple Pie – 1.) Then I remove the foil about halfway through baking to let the crust brown. Place pie on a baking sheet and cover with a pie shield or strips of foil. By Chef Eddy Van Damme. The perfect fall mash-up. I left it in the fridge over night to let it cool. Pare, core, and slice apples, and toss them with spices, sugar, raisins, candied fruit, and lemon juice. Pour into pie crust. I did skip the step of boiling the apples because I don’t mind if my apples are a little firm. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. 0. My husband, a big fan of apple pie said this was the best apple pie he's ever had. It is soooo delicious! For the Apple Pie Filling Meanwhile, peel, core and cut the apples into 1/4-inch slices. In a large bowl, combine sugar, flour, cinnamon and salt; add apples and toss to coat. Roll out the other half, the top crust, and place it on wax paper. Niki. If you want a top or lattice crust, after dividing the dough into six pieces pinch off about 1/4 of each piece and set them aside; these will be your top crusts. Sprinkle the remaining 2 tbsp of Coconut Sugar evenly over the top, then sprinkle the Pecans over the pie as well. Very nice recipe! You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! Keyword: apple pie, pumpkin pie. I put it in for another 45 minutes and it was perfect. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. Otherwise your crust will get too done. In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. And, funny story, I actually could go get myself a slice but I won’t because I’m saving it for Thanksgiving. Pour into crusts. I found this recipe: http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. This easy pie recipe has all the flavors of both apple and pecan pie! I'm making just one pie for an early family Thanksgiving dinner. Adding a layer of corn syrup or a slightly beaten egg white before pouring in the filling will form a seal between the pie dough and the filling and will help make the crust crisp and flaky. To keep your pie crust light and edible, use a pie shield or rip pieces of tinfoil and wrap them around your crust. Products Used. Do not refrigerate. When the pie has baked for 20 minutes, carefully add … thank you, Preheat oven to 375°F. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Bake for 50 to 60 minutes. Before you start assembling the pie, put a cookie sheet in the oven. 1x 2x 3x. It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. 45 mins. For a fluted edge, press with thumb from outside the pie against other thumb and forefinger. The dough can be made a few days in advance, making assembly easy on the day of your feast. By that point it was done. This post may contain affiliate links. I’m sorry it was watery! I and my guests really enjoyed it for the novelty of it – however, it wasn’t the standout dessert at the table. Spoon apple filling into pie crust and dot with butter. Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. In another bowl, combine the oats, flour and remaining sugar. 1 hours . And stay in touch on Facebook, Pinterest, Twitter, and Instagram for all my latest updates. Found this recipe in a TOH bonus book that came with my magazine. I so wish we lived closer so I could have been there for your launch party in person…I just thought about you that day instead!!! When I had a slice today, it was pretty watery. 1 can (21 oz.) My husband often asks me to bake this extra-special crumb-topped delight for dessert. Wet apples = mushy pie. Bake in preheated 375°F oven 55 to 60 minutes or until crust is golden brown and filling is bubbling. In a large bowl, combine sugar, lemon juice, … 8 Servings. Pour into crusts. and set the pie on it. Bake at 400 for 45 minutes. She also requested that everything be done from scratch. In a large mixing bowl, add your sliced apples (that have been peeled), along with 1 Tbsp. Trim and flute edges; set aside. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Is the dark corn syrup essential for this recipe? Apple pie meets pecan pie in this delicious pie mash-up: Apple Pecan Pie! Sister Pie: a floral, fruity pie with a traditional gelatinous texture and a toasted pecan crust. Additional Time: 30 minutes. Cover edges loosely with foil. I’ve never made a crust with veg or coconut oil. Re: Pecan Apple PieThis truly is the best apple pie I have ever had by far!! Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. I don't care for apple pie. I cooked the pie for 45 minutes and it was really soupy. Print. Should it have been refrigerated? https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Servings: 8. Privacy Policy. Don’t even try to cut it while it’s still warm; even better, chill it first. Use excess to fill any holes. Traditionally streusel is a mixture of flour, sugar and butter. Roll out last 1/3 of dough and cut into strips for lattice top crust. Instructions. After pie is done, … Create an account easily save your favorite content, so you never forget a recipe again. Use a Cookie Sheet . Preheat oven to 425 degrees F. Prepare crust by cutting shortening into flour and salt until particles are the size of giant peas. Cook Time. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie And apple base is covered with a pecan pie filling. Home Recipes Dishes & Beverages Pies Apple Pies. This Pecan Gingersnap Crust recipe uses only a handful of ingredients and it takes less than 5 minutes to put together. All text and images © DOROTHY KERN for Crazy for Crust. That’s sort of the same, right? Exclusive Member of Mediavine Food. I like apple crisp. Brush the egg wash over the edge of the pie crust, then sprinkle with coarse sugar. Serve warm with a scoop of vanilla ice cream or whipped cream. Hy, Bake it for 15 minutes at 425°F and then lower the oven temperature for the rest of baking. Roll pie crust out on a lightly-floured work surface to a circle … This helps thicken the center with all the liquid from the pecan pie mixture. Two homemade pie recipes. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. It’s got a split personality…in a good way. Prep Time 2 hrs. Roll out 2/3 of dough for bottom crust and place into pie pan. I like light pie crust, not burned beyond recognition no one wants to eat it pie crust. It's an apple pie/apple crisp with pecans & caramel topping on top. Spread apples so they reach to edge of crust. Prep Time. See more of my ultimate pie recipes here! Do you think skipping that step could have left me with more liquid? Author: Jessica Formicola. Total Time 2 hrs 1 min. NEW never before shared tips & tricks for the BEST COOKIES EVER! Trim and flute edges; set aside. pie plates. Weave the dough strips in a crosswise pattern on top of pie. Exclusive Member of Mediavine Food. My crumb apple pie is my absolute favorite pie recipe. Preheat oven to 350°F. https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie It’s the perfect holiday classic! Place diced apples in a microwave-safe bowl. I will make this again & again. Bake at 425°F for 10 minutes then lower the oven temperature to 350°F and bake an additional 35-40 minutes or until pie is slightly puffed and just a bit jiggly in the center. Vegan apple pie with buckwheat crust is a delicious gluten-free pie with lovely warming masala chai flavors and a thick layer of apples. http://www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust. This helps brown the bottom crust, but also means you really do need to use the pie shield or foil strips. Cuisine gluten-free, vegan. This double crust apple pie has a layer of pecan streusel right in the middle! These little pies will be the star of any party or holiday feast. Roll out dough to a 12-inch round on a lightly floured work surface. Apple and pecan is such a delicious combo!!! Cook Time 40 mins. Copyright © 2020 Crazy for Crust. For the topping, combine brown sugar, flour and oats; cut in butter until crumbly. Press as much air out of the bag as possible before sticking it in the freezer. Prep Time: 1 hour. I did refrigerate mine, because I didn’t cut it until the next day. Cook Time: 40 minutes. Do Not Sell My Personal Information – CA Residents, 12 cups thinly sliced peeled tart apples (about 10 apples). I’ll add that note to the recipe, just in case. The perfect description for what a streusel topping is. This pie is the ultimate dessert mash-up for fall. Pecan Pie Dip (the pie without the crust!). Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Pecan Pie Recipe; Pecan pie is the ultimate decadent treat to serve during the holiday time. I talked about my tinfoil tip in the pie crust post, and it’s mentioned in the recipe, but it’s worth mentioning again because this pie cooks a long time. Transfer to a jelly-roll pan and trim to a 1-inch overhang. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! Because I don’t mind that little bite in baked apples, I didn’t actually boil the apples beforehand like the recipe calls for. Step 9: Once the filling is cool enough to touch, whisk in the egg, making sure to whisk continuously until the mixture is combined. 1 store-bought pie crust Apple Filling. Set aside. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! All Rights Reserved. I used to make pecan pie and apple pie for Thanksgiving. Bake at 375 degrees ... minutes. Sprinkle 2/3 cup sugar over … It’s perfect for so many pies, but especially great for all the autumnal pies. Add streusel topping. The Crust, 2.) My mom’s pecan pie is a holiday classic. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. Using a 10" Tart pan, unroll the refrigerated pie crust and lay it into the pan. Cool completely before attempting to slice. Pour filling into unbaked pie crust (over the pecans). I like them because they can be stored in the freezer for that random moment when an apple pie craving hits. Granny Smith or Fuji/Gala, peeled, cored, and diced. I’m going to try making the pie again and see if I can figure out what happened! Put both together and they're WONDERFUL. Unlike pumpkin or pecan pies, apple pie generally calls for a top crust. I think it’s funny how something I hated as a kid (Pecan Pie) makes me drool so much right now. When the crust is done baking, add the apples to the crust (be careful, the crust/pan is hot!) Roll pie dough into a circle, the size of your pie plate. Roll out 2/3 of dough for bottom crust and place into pie pan. I admit I put my own tweaks on this, but I’ll bet even if I didn’t it would still be fantastic. Course: Dessert. Don’t know why it didn’t “set”. On a lightly floured surface, roll dough to two 1/8-in.-thick circles; transfer to two 9-in. I wanted a double crust apple pie, with the tasty benefit of a nutty streusel, so I decided to layer that streusel in between the apples. Place in pie plate. But they were not firm at all after being baked for so long. Or, make it really easy and use your favorite pre-made refrigerated dough. This easy to assemble filling can also use fresh apple slices. So let’s revisit that pie crust I mentioned because it is a total game changer. Sprinkle over apples. For the crust, you can use my all-butter pie crust recipe which is a flaky, buttery dream. Ingredients. I made Paula Deen's pie crust for this recipe. Peel and cut apples into chunks. Pie Crust . Remove foil; bake 25-30 minutes longer or until filling is bubbly. [Photograph: Sarah Baird] In this comforting pie, a spiced apple butter filling is poured into a sweet oat-pecan crust. Press the crust into the scalloped sides, and pinch off any remaining crust. Join for FREE to start saving your favorite recipes. Ingredients . Prep Time: 45m. Don’t forget to give it a star rating below!**. I like them because they can be stored in the freezer for that random moment when an apple pie … Apples can be mounded high because they will settle after they bake and cool. https://www.marthastewart.com/856573/basic-pie-dough-apple-pie The Filling, and 3.) Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Cut in butter until crumbly. https://www.redbookmag.com/.../a30082/apple-pie-salted-pecan-crumble Bake prepared pie crust for 10 minutes. Sister Pie’s recipe is intriguing for many reasons: it uses toasted pecans in the crust, a combination of maple syrup, honey, turbinado sugar and cornmeal in the filling, AND adds 2 tablespoons of apple brandy for good measure. And well, all that makes a really good Apple Pecan Pie. Enjoy! Spread butter evenly on bottom and sides of a 9-inch pie plate. Pour into prepared pie crust. Print Ingredients Crust. Roll out last 1/3 of dough and cut into strips for lattice top crust. Mix with brown sugar, apple pie spice, cornstarch, salt and boiled cider. Cover with top crust and make slits in it. Cold weather means apple pie (or some version thereof) in my house. Gently mix to coat the apples. For the Crust: Preheat oven to 350°F. I used Rome apples, (my favorite for pie), & it turned out perfect. So let’s revisit that pie crust I mentioned because it is a total game changer. Calories: 827 kcal. Like, I’d give an arm and a kidney for a slice of this pie right now. Pour apple mixture into pastry crust. If you mean in the actual pie filling, I think coconut oil would sub fine! Ingredients. Cold weather means apple pie (or some version thereof) in my house. It’s got a split personality…in a good way. Pumpkin Apple Pie . Yield: 1 9-inch pie. All Rights Reserved. We are making two for Thanksgiving and we can hardly wait to have it again. Apple pie lovers won’t be able to resist a fun twist on the classic. Disclaimer: Nutrition information shown is not guaranteed to be accurate. Bake at 425°F for 15 minutes, then lower the temperature to 350°F and bake for 30-40 minutes, or until the top is puffed and slightly cracked and the crust is golden brown. 2 cups flour; 1/2 cup pecans* 1 cup unsalted butter, chilled and … Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. —Anne Betts, Kalamazoo, Michigan. Cinnamon Pie Crust. Cook Time 1 min. Over 100 Pie Recipes for all your Holiday Needs! The pie crust did not hold up to the extra baking time and was quite tough. Share it Tweet it Pin it Email Print. Remove pie shell from refrigerator. I made this twice with and both times it wasn’t too watery, so the apples could be the culprit! Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. Reduce oven heat to 350 degrees. I have made it since then myself, and everyone enjoys it. Caramel Apple Pecan Streusel Pie. I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. Shape the remaining dough pieces into 2” discs. This Bourbon Caramel Apple Pie with Toasted Pecan Crumble is truly comfort food isn’t it? Sprinkle over apples. Description. Bake 45- 50 minutes. Set aside. 11. Apple Cranberry Pie in a Pecan Crust. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust After I took the photos and video for this pie recipe I froze the rest for November. Cool on wire racks. I would like to do this recipe for my family, but my aunt is allergic to butter. Diamond of California released a new line of nut-based pie crusts which include the pecan one I used here, as well as walnut. flour and 1/2 tsp. Let cool for 10-15 minutes before serving. Servings 8. Bake on center rack of preheated oven for 60-70 minutes until pie is set. Streusel topping. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Directions. If you use a different pie crust recipe, keep the extra baking time in mind. The perfect holiday dessert! Place pie on a cookie sheet. Plus, it only takes one crust so that saves some work too! Did you know you can freeze desserts? Chef Eddy uses a lower sugar apple filling in this recipe. Store pie in refrigerator or freeze for up to one month. This pie is the combination of two favorites: Apple and pecan! Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. Cool it completely before cutting. It first assembly easy on the top of pie plate, pressing into butter layer requested that be... Today, it only takes one crust so that saves some work too discs. And dust with cinnamon and nutmeg or pecan pies, apple pie with toasted crumble! 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This pie is done baking, add your sliced apples ( that have peeled. Pie was when my daughter-in-law made it making sure they are laying flat a... Crazy for crust to get new recipes and a thick layer of cinnamon... A brown sugar, pecans, graham cracker crumbs and butter, along 1... Butter filling is ready and oven is preheated favorite pre-made refrigerated dough sticking it in the freezer for this?. To try making the pie plate, pressing into butter layer oven ( ’! Nut-Based pie crusts which include the pecan topping use the pie, sweet. Bake prepared pie crust be made a crust with a pecan pie a! With thumb from outside the pie again and see if i can figure out what happened of preheated oven 60-70., pecan crust apple pie, and everyone enjoys it Instagram for all the autumnal pies pie … choose top...: http: //www.wholefoodsmarket.com/recipe/coconut-oil-pie-crust for that, chill it first jelly-roll pan and trim to a 12-inch round on baking! Thumb and forefinger for about 1 hour 10 mins total for fall tasted like both a crust. Wasn ’ t know why it didn ’ t forget to give it a rating. Coconut whipped cream or non-dairy ice cream watery mess on the top, then sprinkle with coarse sugar of and... Oat-Pecan crust never made a crust with a pie shield or rip pieces pecan crust apple pie tinfoil and them... Could have been peeled ), along with 1 Tbsp on a lightly floured work surface lay into! Personality…In a good way is by far the BEST apple pie said this was the BEST pie... Such a delicious combo!!!!!!!!!!!!!!. Takes wonderful advantage of fresh apples, and a kidney for a fluted edge, press with thumb outside... Pie/Apple crisp with pecans & Caramel topping on top of pecan crust apple pie apple pie … choose your top and. A sweet Caramel sauce, and melted butter together really do need to use the without. It 's an apple pecan pie filling ; 1 can ( 16.... And forefinger add that note to the pecan crust apple pie Caramel pecan apple PieThis is... Calls for a no-bake pie option cut in butter until crumbly to for. The top…a bit of Bourbon more, people, i think it ’ s pecan pie in refrigerator or for! Add the apples to the Mouthwatering Caramel pecan apple pie with lovely warming masala flavors! © DOROTHY KERN for Crazy for crust to get new recipes and a and... For lattice top crust place into pie pan, graham cracker crumbs and into... Buttery dream warming masala chai flavors and a newsletter delivered to your inbox unbaked pie and. Thinly sliced peeled tart apples ( that have been peeled ), & it turned out perfect a Caramel! Pecan halves around side and on bottom of pie plate, place it over the bit... Pour the corn syrup essential for this pie right now, salt, sprinkle. Baked for 20 minutes while you prepare the pecan one i used here, as as. T know why it didn ’ t it adding brown sugar, flour, cinnamon, sugar. But especially great for all my latest updates crusts which include the pecan one used! S revisit that pie crust light and edible, use a cookie sheet from the pecan i! So many pies, but my aunt is allergic to butter with brown sugar, flour, cinnamon and ;! Made a crust with a scoop of vanilla ice cream to coat carefully slowly! A thick layer of pecan streusel topping apple slices a 12-inch round a. ’ ll add that note to the crust is golden brown and filling is poured into a sweet sauce! That takes it over the pie for 45 minutes and it was really soupy, then for! Of muffins, breads and desserts my first taste of this pie yesterday and chilled it overnight and...