Happy Holidays! Lastly, your box on Etsy is really beautiful. I’m just bagging up some rocky roads to give out with gift deliveries. I always look forward to seeing your cookie box each year! I was a high school cooking teacher and can tell you I followed recipe this to the letter. can these be made ahead of time and frozen? Let cool. So sorry you had issues with the recipe. Please let me know if there is anything I can help with! Some of the cookies were ok, some were stale. Arrange a layer of shredded paper, bubble wrap, or tissue paper between each new layer of cookies. YES. I made these yesterday – fantastic! https://www.halfbakedharvest.com/apple-butter-bars/ Hi Emily! Not much beats that, it’s autumn in a bar. The link to the homemade apple butter doesn’t work. Did you adjust the recipe at all? Remove from microwave and stir in 2 cups of brown sugar. xTieghan. Hey Linda, What are your BEST tips in creating cookie boxes? If I may ask, what are the pretty white cut-out trees and snowflakes? For this year’s box, I expanded a bit and baked up eight different cookies. Here is the recipe for the apple butter:https://www.halfbakedharvest.com/homemade-slow-cooker-maple-apple-butter/ xTieghan. I used the 9×13 pan, and cooked for 30 minutes and swirled and cooked for another 5 minutes. The recipe for Apple Blondies is from Half Baked Harvest. Sep 18, 2018 - Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. Thank you so much Emily! Thanks for sharing this recipe, I can’t wait to make it again. You’ll want to choose a sturdy box that can handle shipping. Killer good !!! xTieghan. Hey Bekah, My cousin made it & posted it on IG & I knew I needed to try as well! Thank you Paula! These were beyond delicious!! So sorry you had issues with the texture! Hey Tieghan! I hope you love the recipe, please let me know if you have any other questions! Hey Emily, Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Then line the box with a very large piece of plastic wrap (use multiple layers if needed). Also…if you bake these up this weekend, your house is going to smell like fall, and trust me, it’s going to be amazing. xTieghan. Made these today, so incredible! Reply > halfbakedharvest says: December 16, 2020 at 8:17 AM ... Half Baked Harvest Cookbook has your new favorite recipe. This looks amazing! xTieghan. Make this classic treat for your loved ones. Did I bake them too long? It’s finally here! xTieghan, UGH! Thank you Kristina! I would love to! xTieghan. Hi Kelly! Pack your cookies snug in your box to keep them from moving during shipping. Something was off about this recipe for me. did I do something wrong? If you plan to ship your box, I’d recommend putting the cookie box inside a sturdier box with bubble wrap or packing paper to secure the box and ensure none of your cookies get banged around during shipping. Thank you for trying it! On the list are your wreath cookies from last year and the ginger molasses cookies. Thank you so much Thy! We all have those. xTieghan. Good flavor but not what I was expecting. Can’t wait to try it as written with the apples and apple butter. I guess one reason is we have an Apple Festival about 30 minutes from us and apple orchards as well. I find it’s nice to have a little variety in the box, so I’ll normally bake anywhere from four to six different cookies and then divide them between boxes. Aw I am really glad this turned out so well for you! Is there anything that I can help with in this recipe? xTieghan. For the final layer of your box, I like to use shredded paper, bubble wrap, or tissue paper. Required fields are marked *. All ovens can be slightly different so you definitely want to make sure they are baked through before removing from the oven. I also made a few other types and I’m prepping to send ASAP! I am really keen to make these however apple butter is not available in Australia. Can I use this receipe to make cookies instead? I am sorry these did not turn out as expected! When choosing your cookies, be sure to pick cookies, and or other desserts, that will hold up well in shipping. Brown butter and sweet apple butter. I was coming to ask about Apple butter substitutions as I have a jar of pumpkin butter or applesauce. Can’t wait to have a full baking day!!! I think my top 5 favorite cookies that you have listed for this year are:Hot Chocolate Lace Cookies, Milk Chocolate Peanut Butter Truffle Brownies, Crinkly Caramel Stuffed Brownie Cookies, The Santa Clause Cookies, and ,Salted Caramel Pretzel Snickerdoodles !!! xTieghan. Loved this recipe, especially the brown butter in both the bars and the glaze, and the glaze is amazing! If I’m halving the recipe to make 12 bars, what size pan do you suggest using? From halfbakedharvest.com I hope you love your cookie box! Amazing ! I hope you enjoy making your box. Can you please share your best homemade apple butter recipe but on the stove? Well, ok. I’ll probably switch it up next Friday, but my point is that I have so many fall apple recipes written on my “to make” list. You definitively inspired me with this tradition , Hey Syrine, I made these yesterday and the flavor is great!! Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. I have taken the day off work on Friday to make my cookies. Oct 1, 2018 - Fresh, in-season honey crisp apples, mixed with homemade apple butter, and topped with the most delicious, buttery and cinnamony streusel crumb topping. You can also find apple butter usually at farmers markets if you do not want to wait to make it! Please let me know if there is anything I can help with! You should find apple butter in the specialty section of the grocery store. (As always , Thank you so much Katie!! Add the egg, buttermilk and vanilla. I am so happy you loved these Jess!! Happy Holidays! The apples were still a little raw which I didn’t mind. Hi Heather! The bars aren’t terrible, they’re just not that good. xTieghan. Hey Nicolette, How exciting! Thank you for trying them! I used the 1 teaspoon baking powder as written. Hey Courtney, Will make again and again. I appreciate the details you provide, but a visual would be incredibly helpful. Your email address will not be published. Hi Ashley! xTieghan. So much apple happening, and it’s SO GOOD! https://www.halfbakedharvest.com/chocolate-peanut-butter-skillet-blondies Amazing! Thank you! xTieghan, Can these be made with pumpkin butter instead?? Everyone raved! I am really glad this recipe turned out so well for you! Please fix the link to the homemade apple butter recipe in this article…it linked to a blank/null page w/ no content. xTieghan. You should do a book chapter on this, it’s such a happy thing to do for others xx, Hey Kelly, I hope you enjoy some other recipes of mine! Merry Christmas All! Nope, I would follow the recipe as is! I followed the recipe exactly. Shortbread xTieghan. Next year, I would so appreciate seeing a video of how you prep your box for shipping. xTieghan, I will be making most of these and mailing them to my son who lives in Silverthorne. xTieghan. Remove from the heat and whisk in the maple syrup, powdered sugar, cinnamon, and a pinch of salt. I wound up making these with pumpkin butter since I had some left from another recipe – the cinnamon swirl chocolate chip pumpkin bread which was INSANELY good. Thanks so much … love all your recipes! The whole family enjoyed it, so good with coffee! Try 25 minutes. Gutted I have to wait until I’ve made apple butter before I can make these, ha ha! I will leave the link below for you as well! I always gift my boxes to my coworkers and they are a huge success every year ! Made these today and they were amazing!!! These were amazing and so easy! Easy to make and SO delicious! Yes, you can freeze the Santa cookies. Love that!! xTieghan. Is there anything I can help with? I was worried you guys would be sick of apples, but after a quick poll on Instagram earlier this week, you all assured me that the more apple recipes the better. If I make them a week before Christmas, will they still be good to gift? These apple blondies are off the charts! These are my best tips and tricks that I’ve learned throughout my past years of creating cookie boxes. These were delicious! I didn’t make any subs and used a kitchen scale to measure everything out. Let me know if you have other questions. xTieghan. I imagine a smaller pan would give you and even cakier blondie. Spread the dough out into a pan. I keep mine drizzly but still thick and creamy. Hey Dominique, These sound like such great choices for your cookie box. the wetness from the apples affected the cake at the bottom. Thanks. Sorry you are getting different results, I am wondering if your baking powder is fresh? Im actually pitching the whole batch and making brownies. Thank you Ralph! Worth it! Have fun and make a day of this with your girlfriends, kids, siblings, really anyone who loves to bake and listen to Christmas music! I’ll also be adding some spiced pecans to mix it up a little! I brought these to a socially-distanced park gathering and everyone was asking for the recipe! Like a full hour-ish total cook time. xTieghan. Hey Sherryl, If you make your own 2020 Holiday Cookie Box, be sure to leave a comment and/or give this recipe a rating! Method of baking this? As with some of the other comments, my “blondies” turned out more like cakey. I baked these bars this morning, and everyone in my family LOVES them! Fried to perfection, and rolled in cinnamon spice. xTieghan, I made these tonight after going apple picking and they are so over-the-top delicious! In a medium bowl, whisk 1 cup browned butter, brown sugar, eggs, and vanilla extract together. xTieghan. Here is another blondie recipe that I have:https://www.halfbakedharvest.com/salted-milk-chocolate-and-peanut-butter-blondies/ Honeycrisp apples, peeled (if desired), and chopped. I plan to make as many as I can. – lemon bars, Thanks for another winner! Thank you for trying this one! xTieghan. I really want to make cookie boxes for people, what a beautiful and yummy gift. Homemade doughnuts made with mulled cider, cinnamon, apple butter, and maple. Add the butter to a medium pot set over medium heat. Buttery, apple filled, flavored with hints of cinnamon, nutmeg, and vanilla, and topped with delicious and perfectly sweet maple glaze. I buy square, plastic accessories boxes from The Container store and line them with waxed tissue paper. Have fun making your box! This site uses Akismet to reduce spam. These turned out really good! Is there anything that you adjusted? Perhaps too much flour? I am really glad this turned out so well for you! They still taste perfect and that allows us to spread our baking out over a few weeks! I had to make these gluten free and even with the 1-1 substitution these are my FAVORITE apple dessert now. xTieghan. I’m about to cut my second piece… the second adjustment was adding some vanilla paste and about a tablespoon of milk to my glaze, this helped it really come together. These look fabulous, Thank you so much Janet! This looks SOOOOOOO beautiful!!! Thanks, After 30 minutes the edges were cooked like a very moist cake but the center was mush and I had to put it back in the oven to cook longer. Thank you for a great recipe! I am wondering if you adjusted the recipe at all or if they needed to be baked a little longer. Happy Holidays! These were wonderful! again, still delicious, warm, and perfect for fall! I used some leftover aquafaba that I had for this recipe and no one noticed! I hope you love the recipe, please let me know if you have any other questions! Thank you so much ♥️♥️♥️. Unfortunately, the substitutes that you made definitely could have affected the outcome. Thank you for trying them! Appreciated trying it though! I bought apple butter to make this recipe, but the apple butter isn’t very thick and it’s more apple sauce consistency. Thanks for giving the recipe a try, I am sorry they came out like a cake. xTieghan. Happy Holidays! Thanks for putting the list together! Happy Holidays!! Hey Olga, Can’t wait to make a box. December 11 Milk Chocolate Peanut Butter Truffle Brownies. The last couple of years I’ve gotten Asher involved as well. I am really sorry about that, Annette. I had to bake approx 10-15 min longer for the middle to set. Hey Marcie, They added a nice texture to the soft blondie. September 18 Brown Butter Apple Blondies with Cinnamon Maple Glaze. xTieghan, these were SO delicious, my kitchen smells like candied apples in the best way! Remove from the heat and stir in the apple butter and 1 cup brown sugar. Hey Heather, As I mentioned above, I like to bake and decorate the cookies in the morning. Thanks!! I am really glad these turned out so well for you, Lucy! Good, but definitely cake-y rather than a blondie texture. Thank you for trying them! If you aren’t able to see friends and family this holiday season, shipping them a cookie box, or dropping a box off at their doorstep, is the sweetest way to let them know you’re thinking of them this season. So sorry you had issues with the glaze, I am thinking your butter was too hot. xTieghan. Nutritional information is only an estimate. These look incredible and I would love to make them! – Sugar Cookies (gluten free) First, you should know that these photos are a bit misleading. But as a result of this, I have several jars of homemade apple butter screaming to be used! Better than a fall candle. You don’t need to be a skilled baker to bake up these deliciously EASY blondies. For starters, there’s browned butter, apple butter, and fresh apples too. The only issue I found myself having was the apples not browning and getting that dark brown sugary color which is still okay because I’m sure it tastes the same. As the bars bake away, you’ll have incredible wafts of cinnamon, sweet apples, and butter in the air. Would any of these cookies specifically be ok to make ahead and chill the dough? Not sure I will have a whole day to devote to these, may have to break it up over a few days! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. I always love seeing your cookie box every year! This apple blondie recipe is a simple fall dessert. Storing: these bars keep well for 3-4 days at room temperature or in the fridge. From halfbakedharvest.com AMAZING. These were incredible! , Wow that is so amazing to hear! And possibly my favorite thing I’ve ever made. These are to die for! Learn how your comment data is processed. Mine came out more cake like than chewy blondie like, any idea where I went wrong? I hope you love the recipes, please let me know if you have any other questions. Then generously glazed with a sweet, thick, and creamy cinnamon maple glaze. I hope they still tasted good. was looking more for bars than cookies. I hope you love the recipe, please let me know if you have any other questions! I accidentally added all of the cinnamon to the blondie mix before realizing I was supposed to save some for the apples and it was a very happy accident! I hope these turn out better for you the next time! Hmm, not sure why your blondie is turning out cakey. Transfer to the oven and bake for 25-30 minutes, just until set in the center. Hi Nina! xTieghan. September 16 Sheet Pan Sticky Ginger Sesame Chicken and Crispy Brussels Sprouts. I read the directions wrong and added 2 and a half cups of brown sugar to the batter instead of reserving the last half cup for the apples. Thank you so much for trying them! https://www.halfbakedharvest.com/prosciutto-apple-and-sage-butter-chicken/ The glaze was just on the edge of too sweet but that’s me. For the apple butter, I used my homemade apple butter, but of course, you can use a store-bought apple butter too. @halfbakedharvest.com Hello, really nice recipe. xTieghan. They are so much better. Picture: boards, boxes, brunch!!! Thank you! Thank you so very much Linda! From halfbakedharvest.com This is such a great idea, thanks for sharing! Thank you so much Clare, I love your enthusiasm! Hey Karina, xTieghan. Required fields are marked *. Went apple picking solely to make this recipe and it did not disappoint! xTieghan. Overall, great recipe! I left the peels on the apples and they baked up soft with just a bit of texture. Tip: place bubble wrap in the bottom of your box. Love your recipes . Next time I will double the icing volume…can’t get enough of that awesome gooey glaze! Good flavors from the browned butter. Do you ever freeze already baked cookies while you are in the process of baking the remaining batches fir your cookie boxes? I am so glad this recipe turned out so well for you! Happy Holidays! Reduce the heat and simmer 10-15 minutes or until reduced to about 3/4 cup. The rocky roads sound awesome!! Even though we are coming into spring here…I MUST make this as soon as possible! My pan has no density, no crumble, no crisp edges. Fold in the apples. Should I have sifted the confectioners sugar? In a large bowl, beat together the melted butter, sugar, and egg until fluffy. If you’re looking to order a box, I LOVE the cookie boxes we created with Etsy. I am really glad these turned out well for you! I hope you love the recipe, please let me know if you have any other questions! Brown butter is everything! xTieghan. LOL everything in moderation:) Happy Holidays! Not sure what I did wrong — Thought I followed the recipe pretty closely. Why the switch up? I hope this helps! – Lindor truffles sprinkled in the box for a little something extra, Hey Hilary, … if not, what thanksgiving dessert would you suggest that can be frozen and then used for holiday. Instead of the usual brownies or chocolate chip cookies, I am going to make this recipe my go-to dessert for family gatherings. Hi There’s really nothing not to love about these autumn spiced apple blondies. So sorry you had issues with this recipe! I will leave the link for the apple butter below! I followed both recipes exactly and don’t quite know what is going wrong. Unfortunately turned out more like an Apple cake than a blondie. October 30 Snickerdoodle Peanut Butter Chocolate Chex Mix Bars. I would love to help! I’d love to hear how you guys do it! Happy Birthday to your mom! Thank you so much Yasmin! Super delicious(!!!!) Thank you Diza!! Please let me know if there is anything I can help with! So exciting! Happy Thanksgiving to you and your family. Moist, flavorful, perfectly baked CAKE. Butternut Squash Pasta Carbonara with Rosemary Bacon. I am glad you still liked these even though the texture was a bit off! It’s hard to know without knowing any details. We appreciate them so so much, Thanks so much Christine! Hey Christina, Learn how your comment data is processed. I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I woke up this morning wanting to bake but the chocolate merengue cake I had planned just wasn’t going to cut it. Happy Holidays! Happy Holidays:) xTieghan. Stir often. But not the blondie chewy texture I was hoping for that was described. This has my name ALL OVER IT!! These are truly very delicious. Love to hear that! Easy. Should I use less of it than the recipe calls for? https://www.halfbakedharvest.com/the-santa-clause-cookies/, Homemade Naan Video (with step-by-step photos). Wow!! Sure you could that, you could also just freeze the cookies after you bake them! Not sure what I’m doing wrong! Easy to make and so flavorful! Thank you so much for trying it! Peanut butter blossoms Perfect as we slowly head into the cooler days of autumn. xTieghan. Thank you so much for all of your recipes! But everything else was correct. Mine turned out a bit fluffy and cake-like, not quite like a blondie, but still absolutely delicious! But definitely baked up more like an apple snack cake rather than blondies. How is the texture supposed to be at the end? You could use apple sauce in place of the apple butter. I am really glad you like these! either way, SO good!! I hope you enjoy some other recipes of mine! Wow I am so happy to hear that!! I am a little behind the mark this year but my cookie box will include: Thank you for trying this Dina! Gingerbread cookies Amazingly delicious! You really want to give these while the cookies are fresh. xTieghan. How long will the people I give them to have to eat them all before they go bad? Thank you so much for giving these a try! BEAUTIFUL!!! November 3 Crinkly Caramel Stuffed Brownie Cookies. Thank you so much! – Shortbread Cookies Dividers keep each cookie separate from one other. Deelish! I am really glad this turned out so well for you! Was there anything you did differently at all? We’ll usually spend one day in the kitchen baking, then another day packaging them up at night to be delivered or shipped the following day. Thank you so much Katie! Xx, Hey Vallie, Buttt I’d have to agree with a few of the other comments in that mine came out more like a cake and less like a yummy dense blondie. This site uses Akismet to reduce spam. A yummy one, yes, but still, not what I was wanting. Can I save them? If there was ever a recipe that screams fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. They were delicious! xTieghan. I would love to help! I plan to make and deliver my boxes this weekend but have a few that won’t be delivered until next week. Add the flour, baking powder, 1 teaspoon of the cinnamon, nutmeg, and salt, mixing until just combined. 2. Hi Katherine! Thank you so much Caitlin!! I used a 10 x 10 inch ceramic dish, though. It’s fall and all things happy and I could literally eat half a pan without stopping. I did use an apple jam instead of apple butter. The final texture is meant to be more like a brownie. Well, I’ve actually always wanted to do a large rectangular box but just never found the right one. xTieghan. They were still great and the flavor is there but I feel like I may have done something. Thank you! Any suggestions? Right after Thanksgiving, I bake a batch of cookies 2-3 times a week before Christmas, Each batch is cooled and then frozen. Hi Rebecca! Love your recipes!!! xTieghan. I used a slightly smaller pan so these were thicker and required a longer cook time. The flavor was still great and the icing is a hit. See more ideas about Dessert recipes, Desserts, Recipes. Espresso Chocolate Shortbread I hope you continue to enjoy my recipes! These Chewy Apple Blondies are packed with apple chunks, have a yummy cinnamon sugar topping and taste like apple pie. My family loved them too! Hey Nadia, Fold in the apples and … I try to live simply, eat seasonally, and cook with whole foods. These are dangerous. As usual, everything looks amazing, I did make the milk chocolate peanut butter brownies but they will not be making their ways into any boxes!!!! I am really glad this turned out so well for you! These look amazing, wish they turned out better for me. Preheat oven to 350°F. The texture was really off on these for me. Also my butter wasn’t completely brown i was too scared to burn? Hi Leah! xTieghan, Wow!! Against my better judgement, I used the 9X13″ pan as written. SO GOOD! My batch turned out more like a cake than brownies!?! Thanks for giving the recipe a try! Nothing burned and it came out great! xx, Hey Molly, Please let me know if there is anything I can help with! Also, so happy you both are making this one! Hey Jackie, Mine turned out more cake-like. I’m making my second batch tomorrow cause the first one only lasted 24 hours! Just made this and it’s fabulous! Thanks so much for giving the recipe a try. Yes those would work! Hey Nannette, Again, still delicious nonetheless! One year I hot glued acorns and pinecones to my gift tags. This year I had the perfect box and figured if there was ever a year to make “my ultimate dream” cookie box, it’s this year. I baked for 30 mins and it was a underdone Still and hard to cut into squares. I am so happy these turned out so well for you! Oct 4, 2020 - If there was ever a recipe that screams fall, it’s these so easy, soft and gooey, Brown Butter Apple Blondies with Cinnamon Maple Glaze! Absolutely gorgeous box! I am so happy this recipe turned out so well for you! I ship via UPS or Fed-Ex, I’ve found them to be pretty reliable. Otherwise, I hope you love some other recipes of mine! It would be such a shame to waste but the glaze is already on. Thank you so much Jackie! These are not your average blondie. I would give these a try: https://www.halfbakedharvest.com/bourbon-caramel-pretzel-cookies/ Next time I’m gonna try it with candied walnuts on top instead of apples. I hope this turns out amazing for you, Kami! I made these today, really delicious. Is there anything that could have gone wrong while making the recipe? Apr 1, 2020 - Salted Milk Chocolate and Peanut Butter Blondies: so simple, less than an hour start to finish, pantry staples, one bowl...delicious! I hope you love the recipe, please let me know if you have any other questions! Thank you for trying this one! I had a bushel of fall apples to use up, so when I went to make these I realized I first had to make apple butter – but the apple butter recipe I used needed apple cider, so then I had to make apple cider first, then apple buttter…so at the end of the day, I managed to use up most of my apples. Eat them all before they go bad has no density, no,... 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