Place in preheated oven 12-15 minutes until pudding is puffed and golden brown. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. <3. Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. Bring to a boil over medium-high heat, stirring occasionally. 8 inch pan? Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. So, I’m sharing it but with a warning. You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. Stir until sugar dissolves and mixture comes to boil. Many thanks, honey chile! Looks delicious. Stir in the salt and nutmeg. I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. I followed the recipe exactly except just used french bread from Walmart. Gently fold in cubed rolls; let stand about 15 minutes or until Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. I want to make every one that you post (and that’s a few!). Serves 6. Thanks for another great one for my list! Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. That all sounds pretty amazing, right? I am southern born and bred! I just wanted to say that your blog is beautiful. It’s so rich and decadent that small slices are plenty. Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Add bread mixture to desired dish. I would recommend letting it sit at room temperature while your oven preheats. Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. With this praline deliciousness…let’s just say it would be extra hard. To serve, cut into squares or spoon into dessert dishes. Let me wipe the drool off my keyboard. One of the beauties of bread pudding is how easy it is to make. Thank you, Linda! Total Carbohydrate Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. Vanilla ice cream, for serving. Serve, if desired, with whipped cream or thawed non-dairy whipped topping. 1 hr 10 min . Delicious! I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. I hesitated ever so briefly about sharing this dessert with you. Me thinks not. Real gals would eat a 9×13 pan. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. Yes, I think that will be fine. I made this for Christmas and it tasted delicious as it is a dry bread pudding versus soggy bread (which I prefer). Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. Cook Time. Can i mix and let it sit in the fridge over night, then bake in the morning? Oh, my goodness! Stir in half and half, milk, pumpkin and vanilla. Your email address will not be published. But with the same amount of biscuits, you’ll likely get something very similar. Preparation. Transfer the mixture to the prepared pan. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Remove the pan from the heat and allow the sauce to cool to room temperature. Preheat oven to 350°. For bread pudding: Preheat oven to 350°F. You’ve absolutely made my day. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! I’m thinking we may need to make new friends just so I can give more of it away. Or what would I substitute? oh my LORD-I love you and your Southern culinary genius. Caramel … How to Make Bread Pudding in an Instant Pot Pressure Cooker. Love how you went all out with the sauce here! I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. Toss lightly. Write a review. Total Time. 1 hr 30 min . In a 9 X 13 in casserole dish, melt stick of butter. This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. This bread pudding is full of pecans, brown sugar, and cinnamon. In a large bowl, lightly beat the eggs. Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! Mix in the pecans. Spoon remaining bread mixture into pan and top with … Praline Bread Pudding with Caramel-Pecan Sauce. The recipes sound amazing and the pictures are look spectacular. Uncover and bake 15 minutes. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. 20 min . I have always made bread pudding with leftover biscuits. Bake 40 to 45 minutes, or until set. While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. May I repost/link back to this recipe from my blog with all the proper credit/redentials ? Whisk in milk and apple cider. And your photography really makes them even more tempting to bake! 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all.  Love your recipes. This looks amazing! Sprinkle the mixture evenly over the top of the bread pudding. Preheat oven to 350 degrees. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding. Pour bread mixture into prepared pan. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. FOR PUDDING: Preheat oven to 350°F. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. In a large bowl, toss bread with pecans, cinnamon and sugar. Whisk together half and half, eggs, sugar, cinnamon and nutmeg. Let bread pudding mixture stand for 15 minutes. If you'd like to make this pudding in a 9-inch x 13-inch dish for more people, increase the bread to 7-8 cups (a whole baguette) and add and extra 1/2 cup milk to the batter. There's sure to be something delicious for everyone. Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … Remove from oven. Remove from oven to wire rack; let stand 15 minutes to cool slightly. 3/4 cup pecans, chopped and toasted. 48.9 g I will definitely be making this!!! I think I pinned this over a year ago, but never actually read the recipe. Grease an 8"x8" baking pan with 1 tablespoon of butter. Do you have a recipe? Bake, covered, at 350° for 35 minutes. Whisk until combined. You can feed so very many people with this thing. In a mixing bowl whisk together sugar, spices and salt. Cover with aluminum foil. Let sit at room temperature for 1 hour. I am quite the fan of bread pudding under the most normal circumstances. Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. Oh, this looks amazing! Recipe slightly adapted from Taste of the South. Regardless..I so plan on making this..after I check the pantry.. A little bit of rum goes a long way, just sayin! Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. Use either a casserole or evenly distribute into individual ramekins. Fall Bread Pudding. Boil for 4 minutes. Enjoy! See what I mean? Add bread pudding and cook for 1 hour or until firm. But, this one? Continue to boil for 2 minutes. Great recipe! Cool slightly before serving. But, wait. That’s a snack. This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. Push the bread down to make sure it absorbs the milk mix. Print. Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Place the butter, brown sugar, flour, and salt in a small bowl. Yes, the sauce should reheat just fine. Thanks for the inspiration, and have a happy Thanksgiving! Let’s just drizzle a little caramel and pecan sauce on top. Required fields are marked *. You can make your own with 3 parts whole milk and 1 part heavy cream. Butter a 9 x 13 baking dish and pour in … Hold on. Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. , brown sugar, flour, and for good measure, it ’ s packed pecans! 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