As you may have noticed, I adjust recipes to what I have at hand. Kayte selected this recipe from On the Shelf on page 124. Aug 22, 2017 - Explore Joanne Higgins's board "Donna Hay Recipes" on Pinterest. It was a bit spicy and the chopped chicken was a nice change of pace. Press the edges to seal and trim the excess pastry. Brush with the egg and cook for 30–35 minutes or until the pastry is cooked through and golden. Remove the beef from the cooking liquid and use 2 forks to shred. Jun 14, 2020 - Explore Rosa DeSensi's board "Donna Hay Recipes", followed by 902 people on Pinterest. Complete with a full bodied red wine! donna hay lemon meringue pie - Seasons: The Seasons: The Best of Donna Hay Magazine. Cut out 4 x 12½cm rounds from the remaining pastry and use to top pies. Add the onion, garlic and celery and cook for 5 minutes or until softened. Dec 4, 2014 - Explore Barbara Phillips's board "Donna hay recipes" on Pinterest. donna hay - 66.37k Followers, 37 Following, 2317 pins | Donna Hay is one of Australia's favourite cooks and best-selling cookbook authors. donna hay. Discard any fat. Return beef to the pan and mix with the cooking liquid. Actually, I went to the store to get phyllo dough and they were out and that leaves me without the necessary dough.It is rare when I don't have puffed pastry on hand so that became the new dough. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Heat the … This week, Margaret. 01:44 Donna Hay: Basics to Brilliance. https://www.donnahay.com.au/recipes/desserts-and-baking/apricot-lattice-pie Donna Hay is a best-selling cookbook author and founder of donna hay magazine. We reserve the right to remove, edit, or move any messages for any reason. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox, 1kg beef brisket, trimmed and cut into 2cm pieces, 2 stalks celery, trimmed and finely chopped. See more ideas about Donna hay recipes, Recipes, Cooking recipes. Chocolate pecan pie - Donna Hay magazine issue 56 Apr/May page 148 1 1/2 cups (225g) plain (all-purpose) flour 125g butter, chopped 1/2 cup (80g) icing (confectioner's) sugar 3 egg yolks 1 teaspoon vanilla extract 1 Tablespoon iced water 1 eggwhite, lightly beaten 1/2 cup (90g) brown sugar 1/2 cup (175g) golden syrup 40g butter, extra, melted 3 eggs Read full article. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and administrators of this site. See more ideas about donna hay recipes, donna hay, recipes. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. Use a small, sharp knife to cut a slit in the top of the pies. You may choose to have your gifts arrive beautifully wrapped or simply in their original packaging. 1 tbsp olive oil 2 leeks, trimmed and thinly sliced 1 clove garlic, crushed sea salt and cracked black pepper 3 eggs 1/2 cup self raising flour sifted 1 1/2 cups milk 150g double smoked ham To make the pastry, place the butter and water in a saucepan over high heat and bring to the boil. Sprinkle the beef with salt and pepper and dust with flour. Remove from the heat and stir in the flour and salt until a smooth dough forms. Unfortunately Donna cannot reply to all questions posted on facebook. Makes 14. 5 July 2011, 3:09 pm. 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