Once done, I strained & added chunks of potato, corn, carrot, broccoli, kale, mushrooms, and white beans for a scrumptious, rich, incredibly satisfying veggie soup! Written by Heather Topham Wood . Simmer for 10 to 15 minutes until the potatoes are tender. Keep bags of fresh, blanched, puréed or smoothie bags filled with frozen kale on hand to add greens and nutrition to soups, sauces and so much more. Bring the soup back to a boil and reduce to a simmer. Simmer soup for 25-30 minutes, or until the pumpkin is tender and the lentils are cooked. It's grown from an underrated garnish to a leading healthy food celebrity. Label and freeze for up to a year. This soup recipe comes together quickly and doesn’t require a long cook time. Kale has tough stems that are edible only when young. Pour in the vinegar. Add Kale to Soup: After soup is finished cooking, add the kale to the hot soup (not boiling) for 4 to 5 minutes or until kale has softened. I added potatoes and skins, broccoli stems, 4-5 smashed up cloves of garlic, and mushrooms to the broth recipe, and let it simmer for 3 hours. After 30 minutes remove the cover from the soup pot. It's easy to tell that you are a real New Bedford guy. No need to drain the remaining water, cover it. This kale soup is made with pantry-staple … Cook , stirring often, until kale is wilted and tender. How to freeze kale for easy and convenient leafy greens all year long. Finally, add the kale, a squeeze of lemon juice, and lemon juice and salt and pepper to taste. Bring to a boil, reduce to a simmer, and cook until the barley is cooked. Here, find our 11 best cooking tips for the hearty green ribs and recipe suggestions for the often discarded vegetable scraps. 5 minutes. Sausage Kale Soup with Heirloom Carrots is an easy 30 minute meal that’s comforting and delicious. How do you know when kale is done cooking? As a way of tenderizing onions before you add them to a soup, you can boil them. Take them home and wipe the cut edges of the bone with a clean cloth or paper towel, to remove any bone fragments that might be left behind. After a long vacation, a holiday party, illness, or the weather changing, a quick chicken-kale soup with beans is a good idea. Kale provides a sturdy green suitable for cooked dishes. Yes, you can eat kale stems. Is cooked kale healthy? Fill a large pot with water, season it lightly with salt and bring it to a rolling boil over high heat. Don’t Boil Kale: We do not recommend boiling kale because the healthy nutrients in kale deplete quickly when kale is boiled. For a delicate onion flavor, consider using small white or yellow varieties in your soup recipes. Pesto Chicken Kale Potato Soup, a simple seasonal homemade soup recipe made from scratch that’s ready in under an hour and is perfect to make ahead for meal prep or freeze to eat all season long. I've been trying to find this recipe ever since my favorite restaurant on the Cape closed. You can drop them directly into your soup pot and start cooking, but they'll have a deeper and more complex flavor if … How long does the soup keep in the fridge? Can you overcook kale? Moreover, boiling kale brings out its sweetness better. Stir in potatoes and broth. Stir in kale and beans. Cover pot bring to a boil, then lower heat to maintain a brisk simmer and cook until potatoes are just tender, 5 to 10 minutes depending on size. Steam only long enough for the leaves to wilt: 3 to 6 minutes. Bring the soup to a boil, reduce to a medium-low boil, cover, and cook for 30 minutes. “Cancer studies seem to show that raw kale is more beneficial than cooked , while cholesterol studies seem to show that steamed kale is more beneficial than raw,” says Harris, who recommends a bit of both in your diet. Put the cabbage in the boiling water. Explore how to cook kale in every delicious way - turning this green hero into your next favorite flavor on the table. It's often used as a substitute for spinach in side dishes, casseroles and soups. New Orleans native Charlie Andrews demonstrates on how to cook and prepare Kale. Steam the leaves in just the water that remains after they have been washed. Kale can also be eaten raw, and the leaves ‘massaged’ between your fingers with oil or lemon juice to break down some of the fibres, and make it a bit more palatable. If you go the microwave way, it takes about 2-3 minutes at 800W to heat a serving. Serve immediately. INGREDIENTS 1 tablespoon olive oil 1 onion, finely chopped 2 garlic cloves, thinly sliced 3/4 cup U.S.-grown long white rice, rinsed 2 small sweet potatoes, sliced about 1/4” thick 8 cups broth (chicken or vegetable, even water works) 1 ½ pounds skinless, boneless chicken thighs Kale Cooking Suggestions. Steaming kale is a wonderfully gentle way to handle this tough green. A few layers are fine, as long as the kale is dry. When the kale is frozen, move it to freezer-safe containers or bags. Spread the kale leaves out on a large baking sheet. Add the sauteed sausages and 4 packed cups of kale … Add the carrots followed by the barley and 4 cups of the vegetable broth. Chicken, Rice, Kale Soup with Sweet Potatoes Serves 4. I’m not a purist, the recipe I’m giving is the one I usually make. Rubbed with oil, and then roasted, you get fantastic ‘ crisps ‘, reminiscent of crispy seaweed that can carry other flavours such as chilli, nutritional yeast, or parmesan. Leave the pot uncovered and keep the water simmering or at a gentle boil. It’s easy to prepare, all in one soup pot, it’s a healthy, light meal, and it’s definitely comfort food. "Kadee's" in Orleans had a If you like you can add other root vegetables if you wish, turnip, swede, parsnip will all work well. Add the kale all at once, stirring well to submerge it in the broth. Bring to a boil and then lower to a simmer. How long does kale need to boil? Allow the kale to cool until you can handle it, then squeeze out as much water as you can. This lentil soup with kale will keep for 4 to 5 days in the fridge, which makes it great for meal prep. https://www.delish.com/cooking/recipe-ideas/a25322952/quinoa- Kale is most readily available fresh in spring and fall, but frozen kale is available year-round. For soup, 3/4 inch to 1 inch is ideal. Thank You Scotty! Stick in the freezer for 2-3 hours. How to Boil Onions for Soup. Kale can be prepared just as you would spinach. A large onion is essential, as are the carrots, celery is always fabulous in soup but if you don’t have any then you can still make Scotch Broth without it. You can reheat it on the stove or in a microwave. Cook the soup for another minute or two to wilt the kale. Cook 2 to 3 minutes, until tender but still colorful. Cook for a few minutes until the kale has brightened in color and is soft. Plus get our tips on how to make the recipe your own! Onion, carrots, and celery. Sand and dirt are easily trapped in the curly leaves, so it's imperative to rinse them well.Boil Water. How to Freeze Kale 4 Ways. 16 November, 2018 . While the soup is simmering, bring a medium pot of water to a boil, salt generously and add the kale. Remove from heat and puree the soup with an immersion blender or let the soup cool and puree in a blender. Transfer to a bowl of cold water, then drain and squeeze out excess water. For the easy step-by-step instructions, pop down to the end of this post. In a Dutch Oven or your favorite soup pot, heat 1 Tablespoon of Olive Oil over medium high heat and sauté the vegetables until the soften.. Next, add the remaining ingredients, except the kale, bring to a boil, and then simmer for 30 minutes until the lentils and vegetables are tender. Mostly, people boil Kale as it turns the green more tender, easy to chew and mushy. You can follow these steps while cooking Kale as recommended by BBC Good Food: Rinse the kale leaves (whole) before adding it to the pan. This recipe can serve 2 or more people. 1. This was wonderful. The stems of mature kale must be removed before cooking. And while greens like spinach and chard readily suffer from overcooking , stewed kale has a sweet flavor. How long does Kale take to boil? Freeze Raw Kale Bring the soup up to a boil over high heat, then reduce heat to medium-low. Timing is essential when preparing steamed kale. 5 minutes. How far can this healthy food go? Undercooking can result in chewy, bitter kale, while overcooking turns it mushy, dull looking and malodorous. While the soup is cooking, bring a pot of water to a boil and add the kale leaves. Cover pot again and simmer until kale is tender, about 5 … Give the torn kale leaves a good rinse in cool water. Simmer until the kale is tender. Once soup has begun to boil, reduce it to a low simmer and cook for about 20 minutes, or until the quinoa is cooked throughout and the soup has started to thicken. But once those vegetables are exhausted, they're strained and switched out for a fresh set of thinly sliced celery and carrot. The hype around kale is true and this healthy staple is here to stay! Steam it just long enough to produce tender, bright green leaves. The kale will still be slightly crunchy. A full-on boil will overcook it, … Sprinkle in the salt and pepper. Pour the soup back into the pot and add the kale. TIP. Don’t worry about filling the pot, as long as it doesn’t overflow, as the cabbage will absorb part of the water which will reduce the water level. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes).