Wipe with towel to dry and remove any remaining wax. Allow some of the Dark Chocolate Melting Wafers to drip off of the apple slice and onto the stick. While you can leave your apples in the fridge for longer, try for a minimum of a half-hour. Keep apples fresh longer by dipping the caramel to coat the entire apple, including about 1/4″ of the stick. Just hold it by the stick, and cut around it making a square, and then cut the chunks into slices. Keep your apples in the fridge for thirty minutes before dipping. Place a cooled caramel apple on a cutting board and position the apple slicer over the apple so the the craft stick is in the center hole of the apple slicer. 4. Use cold apples for dipping to keep the caramel from sliding off. Cover each apple slice in melted chocolate & place on a piece of wax paper to … That will help keep the toppings from popping off the apple. Homemade caramel apples are seriously easy to … It’s best to make and eat them the same day. If using store-bought apples, the wax applied to them may keep the caramel from … Fresh scoops of tart apples dipped in warm caramel then rolled in candy, sprinkles, or cookies and served on a stick. The cooler temperature will help thicken the caramel so it … Repeat until all the slices are coated in caramel… Discard the core with the craft stick and serve the apple slices neatly arranged on a plate. (This will keep them from turning brown right away.) Microwave in 30-second increments, stirring between each one until microwave-safe (see note). This step will help to make sure the caramel does not slide off the apples. We used four green apples and we were able to get 16 apple slices and eight wedges to dip. Cover each apple slice in melted chocolate & place on a piece of wax paper to dry. If they’re coated in nuts, chocolate, etc., they won’t stick together and can be packaged individually. It seals the apple where the stick is inserted. Dip the slices into the caramel, letting the excess drip off. Let the apple slices soak in the solution for about 5 minutes. 4. Also, drizzle the chocolate on top, that way if it cracks, it's all part of the decor. To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. Place the dipped apples back onto the cookie sheet, and repeat. I would use plastic stir sticks (like for Coffee) to hold the slices instead of tooth pics if kids are involved, just think it's safer. 2 lbs of chocolate would be more than enough for 4-5 apples cut up to dip. Place on a baking sheet lined with a Silicon Baking Mat to set. To dip the apples in the caramel, first, allow the caramel to cool to 180˚F – 190˚F and then work quickly. Just cut up an apple into slices, toss the slices with lemon juice, insert sticks and submerge in caramel sauce. When it’s time to eat your apple, we prefer to cut the apples off the stick. Slice Apples away from the core into 1-inch slices. Then put them on a greased sheet of parchment… Melt your chocolate according to the package directions. Insert the candy sticks in the top and blot with a paper towel to remove excess moisture.Set aside. If you heat the caramel too hot, it will start to loose … Continue coating the apple with the caramel, try not to scrape the apple with the spoon, just let the caramel and gravity smooth it out! Approximately 1/2 – 3/4 inch thick works great. Caramel Apple Slices Ingredients: Apples White or Wooden Lollipop Sticks Melting Chocolate Caramel Toppings - optional. The apple slices need to be very dry. A perfect Fall or Halloween dessert! In the past, I have created a box where I placed the apple (still on a piece of the parchment paper, so it doesn't stick to the box) inside, and then placed it inside the cellophane bag. Cut each larger piece diagonally to form multiple beautiful slices. Then remove the apples from the solution, shake off any excess moisture, and place the apple slices in a baggie or container until you are ready to eat them. Slice the two remaining sides. Turn the apple 180 degrees and slice again. NOTE: You can also use an apple slicer to perfectly cut the whole thing in one press! A thick slice of apple covered in chocolate and drizzled with caramel and butterscotch. My caramel would always slide off the apples and leave more on the plate than on my apple. After a few hours, the caramel begins to slip off the apples. When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. Are these a gift? Cold apples can also keep that caramel from sliding, so consider popping the apples in the refrigerator for a few minutes until cold to the touch. Allow to cool for about 10-15 minutes. Cut through the toppings first and then the apples. Heat your caramel carefully. It’s best preparing the apples the morning you plan to serve, and keep them fresh in the refrigerator until it’s time to put them out. Another consideration is the temperature of the caramel. To my delight, I eventually stumbled across another recipe and after a few changes + tricks, it all came together and made all … -Cut apple in half -Scoop out the middle - squeeze a little lemon juice on them to prevent browning -Make the Caramel Sauce - (your favorite recipe - I just like to melt the candy ones) -Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel - if the apple is too wet the caramel won't stick. This should help keep the caramel sauce from sliding off the apples. 1. How to Keep the Caramel from Sliding Off Apples. So if you want to make more (or less), you can adjust your apple:chocolate ratio based on what we used. What kind of caramel are you using, if there is a lot of butter in it it's not meant to cover apples. Squeeze the juice from the lemon onto the apples and allow to set. Place them on a parchment lined baking sheet. Let harden & enjoy! If in doubt, decorate your apples. Stand your apple straight up on a cutting board. If you don’t have a melon baller or sticks, caramel apple slices are just as delicious. Step 9 Push down on firmly on the apple slicer with both hands to cut through the apple. Instructions: 1. 2. Using cold apples will allow the caramel to start setting as soon as you begin dipping! Once the caramel is smooth and melted, remove it from heat and dip the apple pops one by one, letting the excess caramel drip back off them into the pot. Use a spoon to gently toss them around and coat each side with lemon juice. For these caramel apple slices, cut an apple in half and scoop out a little of the center. (Not that that would stop me from eating them…and scraping all that caramel off the plate, lol.) Cut thick apple slices so that the stick stays secure. Caramel Apple Slices. 3. This may take a few minutes. Using a metal teaspoon or melon baller, scoop out teaspoon round balls out of the apple. For the apples, we cut the apple … 5. Combine caramels and cream in a microwave-safe bowl. The wax on the outside of apples can often interfere with the caramel staying on the apple. Using a paper towel, wipe your apples down, … Make sure to dip apples in water and swirl to melt and remove any wax. This natural process doesn't affect the flavor of the apple, unless they have been sitting out for a very long time. You will find pointers on the best way to keep the yummy gooey goodness from sliding off. Use a paper towel to pat each dry of apple juice or water before beginning to cover them with caramel. That said, you still want sliced apples to look as fresh and crisp as possible, whether you're packing them for school … 2. The apple slices should stay fresher looking with only a little browning for several hours. Make sure to pat down each apple slice really well with a towel to soak up any extra apple juice. Then drizzle the caramel & other toppings on top of your apple slices. Caramel Apple Slices Wash the apples and slice into 1/2 to 3/4-inch thick slices.Place them in a large bowl with 1/4 cup of lemon juice. A firm apple such as Granny Smith is your best bet, leave the skin on and poke the stick in the skin part like a kabob. Cutting a few slices at a time will keep them looking fresh. 5. The simple solution is to make caramel apple slices instead. First wash & slice your apples, remove the seeds, insert the stick at the bottom, & pat the apple slices dry. 3. Slice the apple about 1 inch from the middle. Plus no messy face! You can prevent the caramel/chocolate from pooling at the bottom of the apple (as shown in picture). How do you keep caramel from sliding off apples? Continue this process until all of your apples are covered in chocolate & have hardened. 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