Repeat for all remaining muffin cups. These cookies will be stored in your browser only with your consent. My family of four DEVOURED these tasty morsels in a matter of days! Keeping up with comments can be difficult. Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin. Using the cookie cutter, cut out rounds of pastry and arrange them on a baking sheet that has been lined with parchment paper. You may be able to make the wonton cups and filling and store them separately to combine before serving – may improve results. This category only includes cookies that ensures basic functionalities and security features of the website. I peeled and cubed up some fresh apples. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Mix apples with sugar and cinnamon; spoon mixture evenly into pastry cases in tin. These mini pies are baked in a muffin tin for single serving mini pies. Oh how weird, I thought I’d already posted that but it’s not there! Cut in cold butter with pastry blender or two forks until well combined and crumbly. When the butter has melted, add the diced apples and sauté for a few minutes on medium heat. Don’t Miss a Recipe! Divide the mixture among the muffin tins. I just made them tonight and it tastes like mini apple pies only better. If you have any leftover pie dough or apple cinnamon filling, you can use it to make hand pies or cookies. Set apple mixture aside to cool down a little. Cover mixture with plastic wrap and let sit for 5-10 minutes to allow apple to expel a little moisture. How to Make MINI HONEY APPLE TARTS. I served these apple cinnamon mini pies with a side of lightly sweetened whipped cream. Slide apple slices in the gaps between the cinnamon roll with … This website uses cookies to improve your experience while you navigate through the website. I think sugar substitutes are often stronger than regular sugar so I would check. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Remove from the heat and set aside to cool. Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Bake 15-20 minutes or until puffy and golden. ... Preheat oven to 425 F. Lightly spray muffin tin cups (or mini tart pans) with cooking spray. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. - Ground Cinnamon, Pure vanilla extract, Groun nutmeg, All-purpose flour, Granulated sugar, Chopped apples, Pie crusts (homemade or store -bought ), , Preheat oven to 425°F. You might also try this recipe for mini-fruit tarts, which is similar and uses blueberries, cherries, and a coconut filling. Peel, cut in half and core the Cox or Braeburn apples. They are fun bite sized treats to serve on a brunch buffet, as an appetizer, or for dessert. While the wonton cups are baking, bring the butter to medium heat in a medium saucepan until melted. They’re then filled with warm, gooey, homemade apple pie filling that oozes out with every bite. If you’ve been craving a lighter way to get the flavors of hot apple pie and you want your kitchen to smell like a slice of Heaven, then these Mini Cinnamon Apple Tarts are for you! Set a frying pan on medium heat and melt the butter. Creamy delicious Baked Apple Cinnamon Cheesecake Mini Pies, serve with a delicious homemade Caramel Sauce. Roll out remaining pastry; slice into strips and cover the tarts crosswise, then repeat in other direction to create a lattice. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. Add apple cubes; stir and cook to soften slightly. Apple cinnamon tart is a mini pie which is crunchy outside and soft apple cinnamon filling inside. Meanwhile, dice the apple and toss with ground cinnamon. I love the smell of apples when baking, the whole house smells so divine. I am going to try to make these next week! Combine apples, remaining 2 tablespoons brown sugar, cinnamon and vanilla in large bowl. On a sheet of parchment paper or a clean surface, lay out the wonton wrappers. Didn’t look appetizing and was too sweet for me. If there is one holiday I miss since I came to Italy I have to say it is Thanksgiving and ok Halloween too. Place a small dollop of whipped cream on top of each apple tart once it has cooled and refrigerate until ready to serve. Bought some canned apple pie filling. I think I might make a few with a dab of light cream cheese or Light Laughing Cow under the apples. The Apples Really Look Like Rose Petals. Hi! Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Add apple cubes; stir and cook to soften slightly. You can use it for tarts like this one, or use it for making Apple Turnover, Apple Muffin, Apple Cinnamon Roll or even as a topping for toast and oatmeal. Blend together sugar and cinnamon. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Thank you, Your email address will not be published. Your email address will not be published. Slide apple slices in the gaps between the cinnamon roll with the peel side facing up to make a rose petal look. Carefully remove the mini pies from the pan and transfer to a wire rack to finish cooling. Add a bite-sized twist to a dessert classic with this perfectly poppable recipe for Muffin Tin Mini Apple Pies starring a quick-fix homemade pie dough. It is a best evening tea time snack. Bake until crust is golden brown and apples are soft, 30 to 35 minutes. If you have to make them the day before I’d suggest not filling the cups and storing separately (filling in fridge, cups uncovered on counter) and then filling them before serving to avoid potential loss of crispiness. 3. Arrange the apples on top, sprinkle with … In a large bowl, stir together the diced apples, white sugar, brown sugar, cinnamon and flour. The quantities in this recipe should yield 6 mini pies, baked in a regular sized muffin tin. Place the cover on your saucepan and once the mixture is bubbling (shouldn’t take long), reduce the heat to low and simmer for 3-5 minutes until the mixture thickens and the apples are tender, but not mushy. Bring them to your own Fall gatherings and watch them disappear! The apple is cooked to the point of being tender, but not mushy. Love them. A bunch of us from this group just went apple picking together so it will be fun to share the fruits of our labor (literally!). Can’t wait to try them! I didn’t measure it in cups, but I just googled it and found that a medium apple equals 1 cup when finely chopped/diced. brown sugar 4 Tbs. Place the diced apple in a heavy bottomed saucepan, add the Truvia to taste and two tablespoons of water, then bring to a simmer and cook the apples for about five minutes, until tender. I brought these to a girls’ night with some friends this weekend and they were a huge hit. Open the cinnamon roll package and unravel the dough into long strips. I love these Cinnamon Apple Hand Pies for a grab-and-go sweet treat, a simple addition to a dessert table, or even fancied up with a scoop of ice cream and a little caramel sauce. If there is one holiday I miss since I came to Italy I have to say it is Thanksgiving and ok Halloween too. These are regular sized muffins! In a pan set over a low heat, make a compote with the diced apples, butter, sugar, water and cinnamon stick or ground cinnamon. I will try this sometime with cherry pie filling and frozen tart cherries added! Place in a saucepan with water and simmer for approximately 10 minutes or until apple has just started to soften. MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 2 SmartPoints/ Blue: 2 SmartPoints/ Purple: 2 SmartPoints, Weight Watchers Points Plus: https://www.tasteofhome.com/recipes/apple-cinnamon-mini-pies If so, do you know if it’s a 1:1 exchange? The edges are easily folded over and brushed with just enough butter to make sprinkling of sugar stay in place. These cinnamon caramel apple tarts a must-make in fall when apples are in season. This information will not be used for any purposes beyond posting and responding to your comment. https://cosmiccrisp.com/recipe/cosmic-crisp-apple-mini-tarts The edges are easily folded over and brushed with just enough butter to make sprinkling of sugar stay in place. skim milk or water Cinnamon to taste For tart shells, combine flour, sugar and salt in large bowl. In a small dish, mix together 10 teaspoons (3 tablespoons + 1 teaspoon) of sugar and two teaspoons of cinnamon. Place three apple slices on each pastry circle. Added some lemon juice to my taste, then finished the pies in the oven. https://www.best-easy-apple-recipes.com/apple-tart-recipe.html Cook gently for about 20 minutes, … Bake in the preheated oven at 180°C for 25-30 minuts, or until golden on the top. Leave to cool slightly and then stir in the cinnamon. Place the apple slices in a medium bowl. Thanks Paige . I have tried it for the first time and it … These look delicious. How many points would these be if you used a regular size muffin tin? Bake in the oven for 8 minutes until brown and crispy. Sprinkle about a 1/2 tsp. Thanks! These French Apple Roses Mini Tarts Are So Cute and Delicate. they’re 2 SPs each. Bake at 425°F for 20-25 minutes or until the pie crust is lightly golden brown and the filling is bubbly. Spoon the apple mixture evenly into the baked wonton cups and return them to the oven for another 3-5 minutes. Sew the circles of dough to make borders and sprinkle with brown sugar. We'll assume you're ok with this, but you can opt-out if you wish. loading... X. Pour this mixture and the water over the apples and stir to combine. I made the apple tarts for a NYE party, and they were a big hit. Meanwhile, peel, core and dice the Bramley apples. Store the mini apple pies covered in the refrigerator for up to 4 days. Lightly mist 24 cups in a mini-muffin tin with cooking spray and set aside. Divide evenly among crusts. I’m guessing that their packaging probably has a conversion chart? Thanks! Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin. These mini apple tarts are made with chopped apples, brown sugar, cinnamon, jam, and dried cranberries and placed in a pre-made flaky pastry shell. Between the crisp cinnamon pastry, vanilla … Apple cinnamon tart is a mini pie which is crunchy outside and soft apple cinnamon filling inside. Everyone loved them! Find more pie recipes in the Recipe Index. Haha, you’re punny ;). sugar Pinch of salt 3/4 cups cold butter or margarine, cut into pieces 1/3 cup ice water Apple Filling 3 large apples 2 Tbs. 24 wonton wrappers (usually found in the produce section), 6 tablespoons + 1 teaspoon sugar, divided, 1 tablespoon light butter (I use Land O’Lakes). What type of sugar does this recipe use? These mini apple tarts have a flaky pastry crust which is topped with a thick ring of fresh apple, then a mixture brown sugar, flour, cinnamon, and butter. The mixture will get sweeter after baking. , All the SmartPoints have been updated for Freestyle . I have an event on Saturday but would need to make these Wednesday or Thursday. Toss apple with lemon juice. Necessary cookies are absolutely essential for the website to function properly. I have tried it for the first time and it … I’m a new baker, so not sure if it is brown or white? Thanks! What type of apples are best for this recipe? Hope you enjoy . The Cinnamon Apple Pie Filling. Hi Liz, I just responded above, but I think it would be tough to get the same texture several days later. Perfect for dessert or tea. And at 1 PPV per tart how can you go wrong? Add apples and 1/2 cup sugar; stir. The best apples for an apple pie are those with a sweet-tart flavor. Meanwhile, make the apple filling: peel, quarter and core the apples, then cut into 2cm chunks (they don't have to be neat or even). These look awesome, I can’t wait to try them! Apple cinnamon filling. Sign up to receive new posts delivered directly to your inbox: Is there anything like the smell of warm apples and cinnamon wafting from your oven or stovetop to make it feel like Fall? Instead of apples, you can utilize cherries or even blueberries. Place one cinnamon roll in each muffin cup to form a spiral. Can’t wait to try the apple cinnamon wonton recipe. Peel the apples and chop them into thin slices. Mini Apple Cinnamon Tarts Tart Shells: 2 cups flour 1 tsp. Store-bought tart shells and apple filling are fine. Push each wonton wrapper into a slot of the muffin tray to form a cup. For these caramel apple pie tarts you’ll need a few common ingredients. Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. Cook uncovered for about 5 minutes, stirring occasionally. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. 1 per mini tart (P+ calculated using the recipe builder on weightwatchers.com), Nutrition Information per mini tart: I’m sorry for the confusion! These are delicious – but definitely must make the day of….the next day the bottoms are soft. Place the diced apple in a heavy bottomed saucepan, add the Truvia to taste and two tablespoons of water, then bring to a simmer and cook the apples for about five … Lightly mist the wrappers with cooking spray and then sprinkle each with ¼ teaspoon of the cinnamon sugar mixture. They are definitely best the day they’re made because the wontons can lose their crispiness. Place each circle of pie crust in each cavity of a standard 12-count muffin pan. Cook on medium-low heat 15 min. 2 apples; 25 g butter; 1/2 tsp cinnamon powder; 2 tbsp brown sugar; Peel and core the apples. Remove tart shells from the freezer and place a half apple in each, sprinkle one ⅙th of the sugar mixture over each apple and dot with 1-½ teaspoons of butter. circle; transfer to a baking sheet. Baking up into perfect single serving apple tarts. Spread jelly onto pastry to within 2 in. Another good thing about this recipe is that you can definitely change the filling. I’m sorry, I didn’t see this in time and I’m sure you’re probably done cubing by now :/. Transfer the muffin pan and any leftover pie crust dough to the refrigerator while you make the filling. Made these for a group picnic. I will edit the post. Melt 2 Tbsp. I hope you enjoy the recipe . Would they keep that long? These cookies do not store any personal information. The best apples for an apple pie are those with a sweet-tart flavor. butter in large skillet on medium heat. Set apple mixture aside to cool down a little. Cut them in a fine dice. Hope that helps! Sprinkle crumb topping over tarts. (If you’re … Pre-heat the oven to 350. I am so excited to take these to my book club meeting on Sunday. This recipe lets the apple shine through. ). In a large bowl, gently toss together lemon juice, flour, brown sugar, salt, 1/4 teaspoon cinnamon, and apples. Ingredients:Pastry:125g plain flour35g icing sugar60g cold butter1 egg yolk1 tbsp waterF Bake at 375°F (190°C) for 15-18 minutes until puffy and golden. My family of four DEVOURED these tasty morsels in a matter of days! All recipes include Weight Watchers values and nutrition info! Bring to the boil and stir regularly. They’re versatile enough to fit most any situation. It is a best evening tea time snack. You also have the option to opt-out of these cookies. In a small dish, combine the remaining 3 tablespoons of sugar and ½ teaspoon of cinnamon with the cornstarch and stir together. Do you know how well they keep? Spoon apple pie filling into each cup about 3/4 full to allow for slight expansion of the cinnamon rolls during baking. of edges. Leaving a 1/2-inch border, arrange apples over dough, overlapping slightly. When comments come through on my dashboard they are all jumbled together and not sorted by post so I’m guessing I just misread which recipe I was responding to when I answered the other person. Whether you make them from scratch or semi-homemade these caramel apple tartlets make the perfect bite size treats for Thanksgiving or festive dinners. Mini Cinnamon Apple Tarts. Brush the tops of the apple tarts with a … Combine flour, butter, cinnamon and sugar in a food processor and process until mixture resembles … To procure user consent prior to running these cookies on your website or cinnamon, according to for. Sheets of filo pastry with melted butter ; slice into squares and place them on a baking sheet has! Do i need a mini muffin pan but in the cinnamon in when... 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Is great for more than just a pie filling and store them separately to combine you navigate through the to... Bring them to your comment same texture several days later a 14-in the preheated oven 180°C. Roll with … Peel the apples mini cupcake or muffin trays whole house smells so divine Shells are golden …. Temperature or reheat in the preheated oven at 180°C for 25-30 minuts, or mini apple and cinnamon tarts.