Drop diced apple mixture by soup-spoonsful into the boiling juice. To prepare the apples, peel and core each apple, then cut each apple in half crosswise. Carefully mix together. Rub each apple evenly with the sugar mixture. Bring to a boil over medium heat. In a bowl, stir together the brown sugar, cinnamon and salt. Combine the remaining sugar mix with the butter and set aside. Place on pastry square. Wrap apple half with dough and pinch shut. 1 3/4 cups brown sugar. Then roll in white sugar and cinnamon combined. Fill cavity of apples with cinnamon mixture. (The amount depends on size of core cavity, just stuff full.) Roll in lemon juice. Put the entire pan the preheated oven. https://www.tasteofhome.com/recipes/favorite-apple-dumplings 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk Don’t worry about it melting at this point. AMISH RECIPES - APPLE DUMPLINGS * rich baking powder * biscuit dough * 6 apples, medium size * ½ cup brown sugar * ½ teaspoon salt * 1 teaspoon cinnamon * 1 teaspoon nutmeg * ½ cup raisins * 2 tablespoons butter Prepare biscuit dough, roll ¼ inch thick … 1 TBSP Butter. Stir in diced apples. Split the dough into 6 … https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings Mix in the butter, then add in the milk an mix until a soft dough forms. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. ***Put all of this in a 9×13 pan. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Peel and core apples. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Drop dough from teaspoon into boiling broth. DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. 2 ¼ cup very hot water. Fold pastry up around apple … For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. 5 sliced apples. The butter square can just sit right in the sugar & water mix. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Place seam side down into a cake pan. Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. In a medium size bowl, combine the flour, baking powder and salt. 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