Cut the cooled bread and d rizzle slices with the caramel sauce just before serving. To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium-high heat. This recipe has been handed down through the generations and definitely stands the test of time. Simply prepare the caramel sauce recipe as directed, then pour over the cake. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. The apple cake recipe is a family favorite. It will be nice and thick and holds it’s shape. I think apple desserts are perfect for summer too! I’m just a little crazy about pumpkin I guess. Omg- that caramel sauce is the bomb!!! Add the flour, baking powder, cinnamon and chopped apples. Old-Fashioned Apple Cake with Caramel Sauce is a great dessert that can be made with fresh apples or with a can of apple pie filling. I discovered your Instagram through your hilarious YCIT Shirley reels (the Midwest accent makes me laugh til I PEE!) A cake recipe to celebrate fall baking, apple season, Thanksgiving and more. I love the premise...buying local fruits and vegetables to support the farms and growers in the area. I love this recipe! I do believe I would use a smaller amount. I will do it definitely again!” “The cake turned out fantastic and almost too good to take to my coworkers!” “I made this cake with my mother! I have a beautiful photo of it & I was hoping to share. Oct 5, 2016 - A light apple cake is paired with goat cheese frosting and salted caramel drizzle. Is it still moist? If caramel sauce isn’t your thing, this cake … And standing by her in the kitchen as she would slowly stir the caramel. Instructions For the Salted Caramel Sauce: Add the sugar to a large heavy-bottomed non-stick saucepan and heat over medium-high heat, stirring constantly using a heat-resistant rubber spatula or a wooden spoon until the sugar is melted and turns a medium amber caramel colour, about 5-6 minutes. Both are delicious! I was a little nervous because the batter is THICK but it’s perfect and I want to bathe in this caramel sauce. My introduction to caramel sauce … 1 1/2 cups sugar; 1/4 cup water; For the Apples. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Big chunks of apples nestled into a cinnamon spice cake batter and covered in glorious homemade caramel sauce. I baked this cake yesterday and it was delicious, so moist and tasty. I look forward to making it as it looks delicious like so many other of your recipes. Remove caramel sauce from heat and serve over apple cake squares. Grease a 9-inch Bundt pan. Fold in the apples by hand. Make sure you start with a good recipe (one that fits in a bundt pan!) Thank you Shirley!!! I did add 1/2 t. ginger and 1/8th t. cloves to make it an apple SPICE cake! This will be a family favorite. Your email address will not be published. Grease a 9- by 13-inch pan well with shortening. Can you make this Apple Bundt cake with out the caramel sauce? Had to add 7 more minutes to the 1 hr 10 min rec, but my top oven does seem to cook “slow”. It’s delicious ❤️… AND my house smells like I remember my granny’s! Cut in squares when cool and serve with hot caramel sauce (recipe follows). Bon Appétit's Caramel Apple Upside-Down Cakes-Famous Fridays Makes 6Prep Time: For the Caramel and Apples: 20-25 minutes; For the Cake: 10-12 minutes to mix and about 35 minutes to bake Ingredients. Or, as one of the more popular local CSA's says: Community Supported Agriculture (CSA) is a mutually beneficial relationship between farmers and the community. Stir in flour, walnuts, cinnamon, nutmeg, baking soda and salt. Bring to a boil, stirring constantly. When I had apples leftover from making Thanksgiving apple pie, I needed to use them up so I made apple walnut cake with rum butter sauce. Once sauce boils, reduce heat and let it bubble for 5-7 minutes while stirring. Spray a 8-inch square cake pan with non-stick cooking spray (Pam) or grease pan and set aside. I made this for my husband to take to work. You have some really great recipes. Simply substitute it for the cinnamon in this recipe. Preheat your oven to 350 F. 2. Frosting this cake could not be easier. And while it's a cake made from scratch, it's very easy (even for a non-baker like me). It’s delish & I will be making another one for Thanksgiving. This cake is so darn good -- I can't wait for you to try it! Combine the flour, baking soda, cinnamon, and salt; stir into the batter just until blended. Participants provide funding for the farmer… Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! This lightly sweetened and spiced cake is filled with chunks of apple, then drizzled with warm caramel sauce just before serving. Can’t wait to cut into this beauty! I mean so moist and amazing and the apple to cake ratio is PERFECT. Love it for breakfast!” Required fields are marked *. So easy, fast and so delicious. Add in vanilla and stir until combined. This recipe was so so yummy! Sitting here with a sugar high from this delicious cake! Meanwhile, prepare caramel sauce: Whisk brown sugar and butter in heavy medium saucepan over medium heat until butter melts. Love it for breakfast!”. - Apple filling and topping - 1/4 cup granulated sugar \1 large granny smith apple peeled cored and cut into 3/8" dice - 1/2 vanilla bean split lengthwise seeds scraped out - Coffee Cake Batter - 1 cup all-purpose flour - 1 teaspoon baking powdered - 1/4 teaspoon baking soda - 1/4 teaspoon ground cinnamon - 1/8 teaspoon salt - Pinch ground ginger The scrumptious apple flavor, with delicious pecans mixed throughout, will definitely satisfy your taste buds! Can’t wait to try it! Remove from the heat and set aside. Preheat the oven to 325°F. Preparation. Chocolate Brownie Cake (my most popular recipe in 2017!). Design by Lindsay Humes. Jun 7, 2016 - Caramel Apple Dump Cake: sweet tender apples are swirled with caramel and topped with a spiced cake in this easy to make dump cake with just FIVE ingredients! Do you need to grease or flour pan first? She was and still is a fiend for simple water or juice-based caramel sauce, served with thin glasslike slivers of orange. Happy Thanksgiving & Merry Christmas. About how many cups of Apples, since as you’ve stated, apples are all different sizes. Continue to whisk until topping is smooth and blended and comes to boil, about 5 … Continue stirring for 5 minutes or until sauce thickens. I mean…Amanda (; I made this cake using apples from our tree last Saturday for a dinner with friends & everyone LOVED. Bake for 55-70 minutes or until an inserted toothpick comes out clean. Melt butter in heavy small skillet over medium heat. that has been tested and perfected. 2 … This apple cake with caramel sauce is the perfect fall dessert, it tastes just like fall. Easy and delicious! Apple Cake with a Brown Sugar Caramel Sauce. In a large mixing bowl, with a wire whisk or a stand mixer, mix the eggs, sugar, olive oil, vanilla extract and almond milk. Cook for 5 minutes, until thickened. Yes, prepare your pan as you normally would for baking cakes. Whisk in remaining 1 cup brown sugar, then milk. I replaced the veggie oil with yogurt and it still had wonderful flavor. Bon Appétit! Also, I used gala apples instead of granny smith because that was what I had.It is SO MOIST!!!! I have some small 2”round ones I’d like to use. 3. This Apple Bundt Cake has been a family favorite for years, one that my great-grandmother used to make! Your email address will not be published. (2) Salted Caramel Sauce can be made ahead of time and stored in an airtight jar in the refrigerator. OH.MY.GOSH. I baked a cake on Friday morning, which is a rare occurrence around here (unless it starts with a cake mix). Beat in egg. I baked this cake yesterday and it was delicious, so moist and tasty. Learn how your comment data is processed. Remove sauce from heat, add apple butter, and mix well. It’s in the oven now. Recipe source: Bon Appetit (November 1984), Total Carbohydrate Preheat oven to 350F. Not only is it delicious, but this Apple Bundt Cake Recipe is perfect for creating new memories! Serve warm over bread pudding. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy. So excited! This site uses Akismet to reduce spam. I subbed gluten free cup for cup flour with no other mods and it turned out great. Hi! Make this yummy apple cake and leave it in the refrigerator overnight and you will have a delicious dessert on your hands. Can I not do the kris-cross and add candy kiss when their cooked. The cake portion of the apple upside down cake is a simple cinnamon flavored cake. Prep Time 10 mins. He ate a “sample” piece and decided he would eat the cake by himself at home. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. A couple variations are waiting 15 minutes to pour the caramel. To make caramel sauce melt butter in saucepan over low heat and then add remaining ingredients. Bring to … Usually made from boiled-down apple cider, these crunchy, craggly cake doughnuts are irresistible — especially when they’re still warm from the fryer. This cake could also be called an Apple Cinnamon Bundt Cake as we certainly packed in the cinnamon flavor! I only used 1 and 1/2 cups sugar and added 1/4 tsp all spice and 1/2 tsp ginger. Cook Time 30 mins. The glaze on this cake oozes with caramel goodness. By using my small loaf pan I made four loaves of apple walnut cake that I can share with our neighbors. Normally, I would probably bake this recipe in my Bundt duet pan, but I wanted to spread the wealth of all that deliciousness. The other is your pan. A classic bundt pan should work perfectly! Bake for 30-40 minutes or until cake is done and toothpick comes clean when inserted in cake. It’s moist and doesn’t over-power the top layer (which is definitely the best part!). A sprinkling of raw sugar over the top of the cake adds a bit of crunch and sweetness as well. My favorite of the three desserts I made this thanksgiving. Let sit 5-10 minutes to thicken. This apple pecan cake with caramel glaze will get you in the mood for fall. Grease and flour a bundt pan and set aside.. Because this cake has big chunks of apples the batter will not mold perfectly in some of the bundt pans with more intricate designs. “Hi Amanda! As you can tell, folks RAVE over this bundt cake recipe! Pour into the prepared bundt pan. I was wondering if you have tried this with gluten free flour? Lol! Sift together the flour, spices and baking soda. Make ahead: (1) Apple Cake Layers can be made ahead of time and double-wrapped in plastic wrap and stored in the refrigerator for up to 2 days or in the freezer for 1 month. Lenore Torres. I love this in that it’s delicious! 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