Baked Pumpkin Doughnuts with Maple Cinnamon Glaze, https://marshasbakingaddiction.com/tag/blondies/, https://marshasbakingaddiction.com/category/brownies-bars/, 2 small apples, peeled, cored, and chopped into small cubes. Ohhh that looks totally delicious! Apple Cinnamon Blondies – These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! They re probably even better straight out of the fridge. Make the most of fall’s delicious flavors with these chewy Apple Blondies. These Cinnamon Apple Nut Blondies celebrate the flavors of fall, but we promise you'll want to eat them year-round. —Heather Bates, Athens, Maine From gorgeous red and pink varieties such as Fuji, Gala, Pink Lady, Red Delicious, and Honey Crisp to yellow varieties like Ginger Gold, Golden Delicious, or bright green apples like Granny Smith, it can be confusing to know which ones to use for baking. Thank you very much for sharing! softened butter, powdered sugar, vanilla extract, cinnamon, Pour over the apple blondies and let the glaze set before slicing. Filed Under: Apple, Desserts, EASY, Sweet Treats, Vegetarian Tagged With: Apple, apple blondies, apple blondies with cinnamon glaze, apple dessert, apples, autumn dessert, bake, bar desserts, blondies, cinnamon glaze, dessert blondies, Easy desserts, Easy Recipes, FALL, fall dessert, home baker, recipe, Simple Supper Tuesday Linky Party, sweet treats, sweets, Vegetarian. The apples are also so easy to prepare. Blondies are flavored with vanilla and sometimes caramel, rather than cocoa, which is the defining flavor of brownies. Fold in the flour and apples gently until combined. These are the ultimate blondies to enjoy this autumn. I’m definitely adding this to my list of things to bake. I could seriously eat the entire tray of these! You certainly can double the recipe. Let’s welcome the beginning of September with Apple Pecan Blondies!! You can also keep up to date on Facebook, Pinterest, and Instagram. Hope I have gone to the right source, love your website. The soft, cooked apples blend beautifully into the blondies for a smoother, more cohesive bar, and also pack in extra warm, toffee/caramel flavor. These look like the ultimate autumn blondie, Marsha!!! However, they are also absolutely delicious served just as they are at room temperature! Apple Blondies With Cinnamon Glaze~Bursting with apples, cinnamon, brown sugar, and butter, these dessert blondies with a cinnamon glaze are a sweet and chewy way to celebrate autumn and apple season. . What I love about this blondie base recipe, is that it is a one-bowl recipe. While the apple blondies are baking in the oven, make this simple but awesome cinnamon glaze. 9. They also freeze well for up to 3 months. Set aside. It is difficult to get my daughter to eat fruits and vegetables by choice, so I sneak them in where ever I can. This is one of my new favorite desserts ever and the perfect way to start off Apple Week! Press into bottom of greased pan and bake for 15 minutes. These are loaded with scrumptiously juicy apple chunks, making these the perfect blondies to enjoy this autumn with a nice, hot cup of tea or coffee. Love fall baking? I use one large baking apple … For a totally drool-worthy way to serve these apple blondies, plate one up while it’s still slightly warm (or there’s no shame in sticking it in the microwave for a few seconds just to heat it a smidge). Merry Christmas. Pour the apple blondie batter into your prepared baking dish and bake for approximately 30 minutes. I was wondering if i can double the recipe and use a 9×13 baking pan. The cinnamon and other spices that are often in fall desserts are what keep me coming back to apple desserts year after year. How to make this recipe. Apple Blondies are a regular request in our household. The last step was to swirl the almost melted chocolate chips into the blondie batter and complete the baking cycle. salt. Fold in the apples and … Apple cheesecake bars – Layers of cheesecake, apples and cinnamon streusel make a tasty bar. 16 bars We took all the deep, rich buttery caramel flavor that you'd expect from a blondie and added in fresh diced apples and chopped pecans for a deliciously different twist. Add a scoop of vanilla ice cream on top and let it start to melt before presenting it to your friends and family. With a large spoon, stir in the eggs, vanilla extract, and spices and then gently fold in the diced apples. With hints of cinnamon, they are bursting with apple flavor. I’ll take that whole stack! It’s a cross between a dense, chewy blondie and a dainty, fragrant apple cake. Serve it with a dollop of sweetened whipped cream. They are perfect for sack lunches, after-school snacks, tailgating and game day treats. If I said it once, I’ve said it a million times. Preheat the oven to 350 degrees Fahrenheit. I would love for you to leave a rating and a comment below! Preheat oven to 350 degrees Fahrenheit. All the ingredients are combined in one bowl, with only a whisk or spatula – no mixer required! Blondies are the perfect dessert to customize with a variety of fruits, but apple is definitely my favorite. . If you’ve ever walked through the produce department at your favorite grocery store during the fall and have been overwhelmed by the varieties of apples available, you’re not alone. apples. large egg + large egg yolk. These cinnamon-spiced blondies are so incredibly thick and deliciously chewy, and they have that beautiful paper-thin crinkly top. Do you think that would work? In a small skillet, melt 1 tablespoon of butter. Well, the most outrageous and impressive way is to serve your Apple Blondies warm with a big scoop of cold vanilla ice cream and a heavy drizzle of rich caramel sauce. Really what isn’t there to love? These cinnamon-spiced blondies are incredibly thick and chewy with a lovely crinkly top, and stuffed full of juicy apple chunks! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! Be sure to follow me on Instagram and tag #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! Line an 8x8-inch square baking pan with aluminium foil or parchment paper and spray with baking spray. Nutrition information isn’t always accurate. They sound incredible! Apple Blondies - These Apple Bars are a perfect Autumn dessert that mixes apple pie and blondies. Hi Deb! Anyways, I’m pinning this for later! Ifuerte 10-Piece Stainless Steel Measuring Cups and Spoons Set, Organic Valley, Organic Low Fat Cultured Buttermilk, Pasteurized, Quart, 32 Ounces, 365 Everyday Value, Unsalted Butter, 16 oz, Rodelle Gourmet Pure Vanilla Extract, 8 Oz, C&H, Cane Sugar, Golden Brown, 2lb Bag (Pack of 2), 365 Everyday Value, All-Purpose Flour, 5 lb, Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks to brown sugar in the mix, along with browned butter, the flavor and color of blondies help distinguish blondies from brownies. My Apple Blondies with Cinnamon Almond Streusel is a mash-up in the first degree and I owe it to two bloggers with a knack for sweets. September 18, 2020 If there was ever a recipe that screams fall, it’s these soft and gooey Brown Butter Apple Blondies with Cinnamon Maple Glaze. Add dry ingredients, then stir in apples. Allow to cool completely in the pan on a wire rack before cutting into squares. Blondies can be stored in an airtight container at room temperature or in the fridge for up to 3 days. I love the apple cinnamon combo going on here! I like to leave mine in the fridge for 1 - 2 hours before slicing, as they are more firm and I get cleaner, neater cuts. Nettie is a wife and mother who is passionate about cooking and baking. They are just so comforting and delicious. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. In a large bowl, combine cookie mix, butter, egg and cinnamon until a soft dough forms. Hi Amalia, I’m so glad you enjoyed them! Transfer the batter to the prepared pan and spread it out into an even layer. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking. My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. © 2020 Marsha's Baking Addiction. Caramel Apple Blondie Cheesecake. For the blondies, mix butter and sugars until creamy and smooth. All Rights Reserved. Make the most of fall’s delicious flavors with these chewy Apple Blondies. Apple crisp bars – Imagine an apple pie in bar form with a sweet, buttery crumble on top. Set aside until the apple blondies have cooled for about an hour. I wish I was a baker who created sweet treats simply by intuition. . You can have this apple blondie batter mixed, poured, and baking in the oven in less than 10 minutes. The insides of these look like ooey gooey perfection! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Use a fork incorporate all of Cool these awesome apple blondies for an hour before pouring the cinnamon glaze over them. plain/all-purpose flour. 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