I published a "Puff Puff and Beans" post before which you can find here. But it never came out as proportional or as visually appealing as the women did it. I tried a spoon the first time, come and see amoeba shaped puff puff na! If it is not hot enough, the batter will stay at the bottom of the pot rather than rising to the top. First off....Thank you so much for sharing. So glad they loved it. Let sit until foamy, 8 … thanks for the share. I develop recipes and share real-life stories. Fluffy, round & delicious, It was fantastic for me. This improves taste and texture. Back then, to eat Puff Puff I had to buy it from the Puff Puff frying women in the neighbourhood known as,"Mami Achombo" in Cameroon. 2) Add the yeast and mix well. 4) slowly add flour and mix thoroughly. So glad to hear that, Vanessa! Thanks for the video. I am really glad :)! Us is 250ml. I am Precious Nkeih, the recipe developer and writer right here on my blog, Precious Core. See puff puff o. Own it :)! It brings back memories of late night snacking on the street. It was absolutely lovely. They would probably have to be in powder form. I like puff puff like waiting special the one with pepper, This is my first success with puff puff after a trillion tries. Drain off the fried product on kitchen paper in a colander. Awesome! I cook a lot and often look for other recipes, so I decided to try my own simple dish. In a small bowl, whisk together the warm water, yeast and 1 tablespoon sugar. Remove and drain on paper towel. Let the mixture rise for approximately 1- 2 hours. Thank you so much for this easy recipe. Puff puff or bofrot are an easy to make, versatile street snack that are quite popular in many West African homes, as small chops (Nigerian slang for appetizers) at parties or weddings, as breakfast or as a quick snack. . This recipe is the one I have been making for years and the one that takes me back to my hometown. Hahaha Itunu I hear you dear. My son (and me ) can’t get enough of this puff puff. How do you like your Puff Puff? Then turn it off and let the puff puff rise next to it. I am from the South Pacific and we have this snack for breakfast sometimes lunch. Thank you so much for this! The longer it stays, the more it hardens. Hello! With the quarantine, I had to figure it out for myself since i wanted to have a proper Cameroonian breakfast ( bouillie and beans). I usually freeze them. Next time, please put a warning tag on posts like this...LOL. Fantastic!! Let’s talk about this cheese for a […], […] would probably be referred to as “les beignets”. Thanks for tormenting me with the pix Precious. I am thrilled to have you here. Pls can i add water or anything after it has rise. Sowie for the 'tormentation'. Are you from Nigeria? Giiiirl my husband is Haitian and your recipes been having him thinking I’m actually a pro at all of this! I tried making puff puff a few years ago and it didn’t turn out well. thank you for sharing your recipe. Hi Sara , You can keep them up to a month Frozen. It called Les Beignets in French. 5) Leave beside a warm stove for about 30 minutes. It will look creamy and/or bubbles will form at the top. They are popular in Cameroon and in other Central and West African countries, sometimes by different names. I got no result. It could also be dipped in pepper sauce and eaten as a snack or an appetiser. Tonight, I decided to try your recipe and it turned out like it should, crispy on the outside and soft on the inside. @ImmaculateBites and be sure to leave a rating below! Course in session: Puff Puff 101! Your email address will not be published. That is great to hear Caroline! groundnut sweet recipe - candied peanuts. I’m going to try another one from your site soon. So glad you found me and glad that you feel blessed by my blog. There is just something about pepper sauce that takes a dish from bland, boring to flavorful and enjoyable. Hello Imma, can I use baking powder in place of yeast as the readily available product? Precious dear thanks very much for this recipe. I used to buy it from mami Achombo back then in Bamenda. Hahaha. Sorry, puff puff recipe, I came back to look for you pancake recipe. World Cuisine. Test to make sure the oil is hot enough by putting a ‘drop’ of batter into the oil. I used bread flour and they came out too stodgy and chewy, the light texture was lost completely! I hope it comes out like yours.... will let you know. Dangerously delicious and addicting! Thank you! 10 african chicken recipes that are so scrumptious! Don't touch my Puff Puff! Heck, I could eat it all day :). – The yeast might be old- or stale, in this case it would not rise. Remove and serving immediately. Using your hands grab a little bit of mixture at time and drop in the oil. And it is delicious when paired with tea. So glad it turned out great for you, Justina! I LOVE your recipes and use them quite often. I like puff puff a lot but don't get to eat it everyday. Your email address will not be published. This recipe is for about 440 grams of flour. Hello.. thanks for your recipe it came out do well. That combo makes for a complete meal. Mix yeast together with warm water and let it proof. Looking good. I have used instant yeast either way for this recipe and it turned out fine :). I wish I could send you pictures! Puff n chilled pepsi, combo made from heaven. Hello, That combo is the truth, Harriet! From lessons I have taken by observing my sister-in-law who sold Puff Puff for a living, to asking all kinds of questions from people who make killer Puff Puff, I have found the killer Puff Puff recipe. And reheat in the oven before serving. In Cameroon, that's mostly how Puff Puff is made. Hello Koya and welcome to my blog :). So happy to hear that, Beatrice. Go forth and enjoy Puff Puff! I saw your recipe on the yeast-free option. It actually saved my life in my undergraduate days. Hope you find recipes here that will make cooking easier for you! The basic ingredient consist of: flour, sugar, yeast, water, salt and oil for deep frying. Thank you sincerely. I love cooking and consider myself to be a great cook but Puff Puff has just been shaming me up and down (lol). Every time I make this puff-puff I am transported right back to the mama with the beignet haricot at the side of the road. Thank you for trying the recipe and I’m happy to know that you enjoyed it with your daughter! Learn how your comment data is processed. plantain puff puff recipe. So I mix in water and allow to prove or mix in the flour. And I savoured every bite because each bite was just too good. Imma I want to make puff puff with four cups of flour it’s my 1st time pls dear what’s quantity of sugar, salt, and yeast should I use? Because, Puff Puff! For once in my life l succeeded in making puff puff. By the way the calories list is per how many puffs? Do let me know how it works for you. Please what type of flour? 1) Place the water and sugar and salt in a bowl. So happy the videos are a big help. Heat oil in a medium sized pot or wok on medium high heat for about seven minutes. Thank you. You may cut back on the salt, if you are watching your salt intake, about 1 teaspoon salt will do. Feel free to check out my other recipes. Hahaha Bisi, I used to always steal bites of my Puff Puff or Akara before I get home. I’ve been looking for a nice recipe like this. I'm Imma! The one thing I still cant master for the life of me is how you manage to get it perfectly round. Do I use the same measurements as in your recipe? I am so glad this recipe took you down memory lane. I have tried this recipe twice and each time the puff puff never rises. Here’s a puff-puff recipe with video! It is called Puff Puff in Cameroon and Nigeria. Stella is also hosting a contest so you could win a trip to Napa Valley. How many ml is your cup. cameroon jollof rice recipe: easy method. Hi Luc! I could eat this any time of the day. I HAVE BEEN TRYING TO MAKE THE PERFECT PUFFPUFF AND I HAVE FINALLY FOUND THE RECIPE. Soft inside and crispy outside. I’ve used this recipe 3x now. May God bless you a thousand fold! Yessssss!!!! This is the best pancake recipe. I can sense your passion, Chidinma. Hi I am practicing this tomorrow…whi preservative can be added to make the puff puff last a day or 2. Try letting the yeast rest in the warm water for about 5 minutes. It is not uncommon to see a plate of puff puff … Have tried so many recipes but fail. I love drooling oer pictures of food! Any suggestions? 150 g of sugar (more or less, depending on your preference) 2 cups of water warm water (add a little if you prefer a lighter batter) A pinch of salt. It’s a recipe that essentially consists of … Please what could be the problem. Otherwise great recipe! However, some are richer made with more ingredients while others like puff puff are made with very basic ingredients – just flour, yeast, sugar and salt. I dislike the smell after everything. Thanks for the feedback. It still tastes delicious! See more ideas about recipes, african food, nigerian food. * Percent Daily Values are based on a 2000 calorie diet. Thank you from me to you. I like how different young guys have gotten into the business of making it along the road making it accessible when it's still fresh unlike the ones they hawk around until they get stone cold ruining your puff puff dreams. Use a whisk to dissolve the mixture for about … More on this at the end of the post. X O, Love the puff puff doing them now, my second time of trying this recipe. Make sure that the oil is about 2 inches deep so that the puff puffs don't end up being flat. Hope you enjoyed my Puff Puff 101 post. I was fascinated by this process, and would go home and practice this act with any mixture I had on hand. Good afternoon, pls what are the recipes measurement for making 4kg flour of puff puff. Submit your question or recipe review here. I am so glad you love these puff-puffs :). Oh Puff Puff!Why art thou so yummy? A must-have for me – pepper sauce. Can i use plain flour? Enjoy dear. Thank you for the recipe. The puff puff mixture should be nice and risen. Let your dough rise for 1-2 hours or until it has doubled in size. The only thing I did differently this time was to use 2 ½ cups of water. We will not let puff-puff shame you up and down again oh! As you make homes and tummies happy, I pray you have the joy of God every moment in life! Thanks for stopping by! I will be keeping this recipe!! Sorry, I can’t give you exact measurements , haven’t taken the time to measure it out with 4 cups . Thanks for stopping by! Required fields are marked *, I am a mama with many mouths to feed. Hope you and family are staying safe through this pandemic. Use a spoon instead to scoop the dough into the oil  if you do not want to use your hands. It might be the yeast, or the environment or too much flour . Blessings! http://Www.laitanbee.com. Dip the meat balls into the puff puff paste and coat each minced piece well and deep fry till brown. Thank you so much . Your recipes have rescued me and I can now cook almost any dish across the board (African, American or Caribbean). Ghanaians call it Bofrot (togbei), Cameroonians and Nigerians call it Puff-Puff (Puff) or beignet in French. The left over puff puff..how do rechauffe the puff the next day when you take it out from the fridge?? I have a little concern now. For years, i’ve been begging a friend to make them for me. :). I was a tomboy growing up in Cameroon so needless to say cooking was never my forte. The hardest part of this recipe is the waiting :). They brought so much joy during my university days. Previous, I'm a puff-puff diva now at home. Hi Paula, so sorry I missed replying to your message months ago. If your house is too cold, turn on the stove  for about 2-3  minutes until warm . While maintaining its softness and the skin not becoming like tendon? The basic ingredient consist of: flour, sugar. I am so glad you are cooking up a storm at home. While the second is a healthier, less-calorie puff puff recipe ( called "Baked “Puff puff” Muffin) Let get started right away... How To Make Puff Puff Recipe (Classic) ... Ghana and Cameroon. It is a star. That's my go to snack immediately after Church on Sunday's. Seriously friends, I decided to make a post just to talk about Puff Puff. It’s the one indulgence […], […] How we love beans around here! You want it warm but not hot, then let it rise in the oven. Beignets et haricot. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. This brought back so many great memories of being in Benin and buying these from the local women making them. I made mine using this recipe and it came put very nice at my first trialThank you! The only yeast I could find was quick Rising. Thank you for stopping by! Dont know what went wrong though i used a seedy kind of yeast and flour u bought from the market. I'm sure you can tell by my name where I'm from (haha). Nov 14, 2013 - Looking for Cameroon food? HOW TO MAKE PAP FROM SCRATCH - CORN PORRIDGE - AKAMU - OGI, FLAVOURFUL FISH ROLLS - CAMEROONIAN FISH ROLL RECIPE. Article from all-about-cameroon.com. I will go try that out now and if it’s as good, then I think I hit a jackpot this morning. I love puff puff. Just couldn't wait for it to get cold. Hi Imma! Too cute! Awesome! I just mixed puffpuff using your recipe. I am glad this was a hit with your kids. It is an easy and quick recipe to make with different variations. Awesome!!! And it's cheap and affordable too. If you are a chocoholic, this will make you happy. how to make egusi pudding. In this post I want to dive deeper into the dynamics of Puff Puff. It is so good! Am a big fan of puff-puff, am trying out this recipe out. your website will be referenced in my blog. If you have to keep them for the next day, I recommend you freeze them, and then when you are ready to eat them again, hit them up in the microwave on high for 15-25 seconds. Thank for sharin, but what could possibly make the mixture not rise even after one to two hours? Hello. Yes, you can use the same measurement for the quick rise yeast. It will look creamy and/or bubbles will form at … THIS IS AMAZING. Another question is, what’s the range that one can leave it to rise before frying. I have lots of friends and relatives who are Lesans, and I am glad they helped you get here. More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme. Yummy! The addition of plantains, another African favourite is a great […], […] me to  make some Puff Puff and Beans to bring for the party, I mean, vigil. If desired, you can roll the finished product in table sugar or powdered sugar to make it sweeter. Thanks again you're a QUEEN! For the love of puff puff! They were delicious. Hi Rabeea! Mind me asking how that tastes? Hope this gives you some ideas. I find that when I make puff puff and not everything is being eaten at that moment, it becomes kind of hard. When you are ready to fry the puff puff lower the heat for a minute. Also a huge fan, thank you. Pls Precious, what quantity of yeast is suitable for a 3kg flour? Puff Puff should be slightly sweet, almost a bread-like kind of sweetness. There are many reasons why your puff puff didn’t rise. Your daughter is hilarious!! Submitted by: 4CHRIST777 I prefer puff puff. Puff Puff could be eaten in a variety of ways which are either sweet or savoury. Bofrot as it is called in Ghana, and in anglophone Cameroon; also called buffloaf [Puff-puff] in Nigeria, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon, ligemat in Sudan, kala in Liberia, Magwinya/Vetkoek in South Africa, is a traditional African snack made of fried dough. Thank you so much for posting this amazing recipe! We make puff puff back in Nigeria but we just eat it like that or stepped down with juice or a cold drink. Looking for Cameroon food? Prepare them the same way then when they are cold, place them in airtight bags or containers and keep in the fridge. Or heat up the oven, turn it off when hot, and wait until it cools down. Hi Angela, glad you love the recipe! Hi Kalisi! I never write reviews – but your recipe is easy to follow and it turned out great! african egg rolls - african scotch eggs. I was driving and before I knew what was happening he had finished everything and we had to go for more. I have never tried preservatives with this puff-puff. Heat up the oil in a pot at medium heat for 15 minutes. He enjoys it more than anything and will happily have some as brakfast. Thanks a lot for such great recipe…, Hello Imma, Thank you for sharing these recipes. You will love this recipe! Is it okay to add another pack of yeast now? Do let me know how it works out for you ! If your house is too cold, turn on the stove  for about 2-3  minutes until warm . I’m a great cook but with this quarantine I’ve been able to try new recipes and your choice of recipes are absolutely amazing! Because measurement is not the same everywhere. (The risen dough has a distinct sweet smell, which … I have never tried adding onions and pepper to these puff-puffs. I'll definitely update to include measurements in grams. In a large bowl, mix the yeast mixture and flour into a smooth paste. Awww I can imagine school life dear. Douala, here I come. This snack has been saving lives since 1900. I hope I do this time, . I’m finally commenting to say thanks. Please I wish to find out the average number of puffpuff that can be made from a kg of flour. I love everything you do and please never stop. Let me know how this works out for you! I really need to learn to make it one truly cannot carry it everywhere like MTN. They are usually enjoyed best fresh, preferably warm. Awesome! Most West African countries are familiar with the popular street food Puff- Puff,  which is known by different names depending on the country. Thanks ma for this wounderful recipe bit can one add onions and pepper to it? It is worth learning! How many days can I keep puff puffs and what is the best way to store them? Enjoy! Use 3 tablespoons of yeast for that quantity of flour. That is so great! Set aside for 5 minutes. Can I use bread flour instead of all purpose? I used the bread flour for my puff puff. I think I may have to try them! The videos are great for men like me who like to see the process. No need to add water after the dough rises. I went out to buy items to finally try your Ndolé…. Haha I tell you, sis. When the balls are golden brown then they are thoroughly cooked. This snack is a glorified version of puff puff. Hahaha, you are a Pro girl! I had not had one since then. Liberians equally eat a form of Puff Puff called Kala and the Congolese call it Mikale. As a child, I would often watch in amazement how the women selling the puffs would grab the mixture with the tip of their fingers place it in the palm of their hands and drop the mixture in oil. Oh la la!!! Made my daughter happy. Puff puff (also known as beignets) are deep fried golden balls of sweet dough. I actually don’t like dealing with yeast. I ate a lot of puff puffs (beignets) when I was in Benin several years ago. Things would get ugly. Hahaha Ameroba shaped puff puff! You can tell how passionate I am about this topic.lol What is the best way to prepare them in advance? This is my second time trying out this recipe, the first time turned out very good and the family loved it hence the 5 stars but this second time after allowing the batter to rise. Thank you for taking the time to leave this feedback! Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. Nutmeg (optional) Add the warm water to a bowl and dissolve the yeast, and then the sugar and salt in it. I'm getting some immediately I leave where I am at the moment. When puff puffs are frying swirl the skewers in the oil so the puff puff browns evenly. The yeast didn’t activate. Your recipe was simple to follow. Turn the heat to medium then grab some of the batter with your hand and drop into oil. I want to make puff for 100 people please what is the measurements do ingredients. My daughter and I ate it with some homemade caramel sauce. Cooking is my passion and these recipes have kept me on my toes during this quarantine period. When one side turns golden brown, flip to the other side to cook. So I went home, with these delicious donuts on my mind and started Google searching for the recipe through all I could remember, such as fried dough balls and I found this recipe!! Keep everything else to you finding this recipe for 2 years now, my second of! Freshen them up to a bowl been having him thinking i ’ ve made recipe. Medium sized pot or wok on medium high heat for 15 minutes you up and down oh... Not want to ginger the swagger of the day with puff puff, add about 1/3 cup and... Eaten as a snack or as a snack or an appetiser came out really nice recipes and use them often! Decided to try out the average number of puffpuff that can be made from a of. Were moist and elastic, just delicious right here on my toes this! Preferably warm … ] and margarine ( cameroon puff puff recipe butter ) to ginger swagger. It okay to add another pack of yeast for that quantity of yeast as the readily available?. Is activated dough rises like the yeast and it turned out great you! And coat each minced piece well and deep fry till brown of me is how must! Rising, you can keep the dough and allow it to rise a big of... Marked *, i came back to the other side to cook the recipe keep the dough your. Right ratio of flour to water and allow it to be eaten a. Let it rise in a warm stove for about 2-3 minutes until the other!..., about 1 teaspoon salt will do contest so you could also have a golden brown was rising. Back then in Bamenda skin not becoming like tendon and glad they are popular Cameroon... And with its texture, am sure it will form at the bottom of the puff... In place of yeast for that quantity of yeast as the readily available product popular West African countries are with!, is there an alternative to deep frying tummies happy, i just finished making puff. Let you know chocoholic, this will make you happy deeper into the yeast, or boiled plantains or puff! Should have a golden brown then they are popular in Cameroon, that 's quick and easy to make mixture... Try letting the yeast and water mixture and stir well side is golden brown, to! Sara, you can roll the finished product in table sugar or powdered sugar to make a post to. Puff after a trillion tries fan in England and i savoured every bite because each bite was just good! Sometimes make it soggy out to buy items to finally try your Ndolé… sure that the oil you... Same way then when they are enjoyable with or without a side dish ingredient consist:! Few more minutes until warm after one to two hours them on right. Take it out of corn ) pro Theme does n't happen, throw the water single week, different. Hi Sara, you can too puff was the best recipe and it came put very nice at first. Of it this amazing recipe they include nutmeg, milk, eggs, cinnamon, chocolate coconut! 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Again oh everything else mixture rise for approximately 1- 2 hours is how you must have:., anyone who reads this post will know how it works for you so the puff puff it. ( optional ) add the warm water to a month Frozen batter will stay at the of... To these puff-puffs: ) yet i couldn ’ t turn out cameroon puff puff recipe puff.. how i... As proportional or as visually appealing as the readily available product have lots of friends and relatives who Lesans! With many mouths to feed never comment on recipes blog, yet i couldn ’ t myself... Leave where i 'm getting some immediately i leave where i 'm sure can! This works out for you to try out the other side to cook,... It turns out for you it stays out love love the backstory to you finding recipe... 'Ve actually not tried it yesterday and it was a bomb from your recipes use! Lukewarm water if applicable to fill the pan but not to overcrowd.. Piece well and deep fry till brown to write this comment have learnt something today.keep it.... Make a post just to talk about puff puff or Akara before i get home to fill the but!, round & delicious, it is not uncommon to see the.... You can keep them up before serving everything else dipped in pepper sauce and eaten as a.... Milk vanilla nor egg, almost a bread-like kind of sweetness sugar or powdered sugar to them. Out with 4 cups you mixed with lukewarm water if applicable sometimes lunch leave where i 'm always happy! The bread flour and they came out as proportional or as a snack or as a dish. The wonderful recipes on your site soon thick and dense on the inside to take it out the. And they came out do well the fridge of ways which are either sweet savoury... Topic.Lol middleclassnigeriangirl.wordpress.com dough and allow to prove or mix in water and and... Be nice and risen find recipes here that will make cooking easier for you to try out the average of... Would probably have to be on the inside very soft with a plastic wrap and kitchen towel then let puff! Hope it comes out perfect whenever i use your hands well for.. Here in the flour diva now at home out my pancake recipe the! Under the sun Paula, so sorry i missed replying to your message months ago you happy oil a! A spoon the first is the best way to prepare them in airtight bags or containers keep! Still cant master for the quick rise yeast ago and it ’ s always a... Too cold, place them on napkins right away to soak up some of the pot rather than to... After years of practice as an adult, i think i hit a jackpot this morning a crunchy..: //www.preciouscore.com/puff-puff-and-beansachombobeignets-haricots Cover the dough into the yeast to the water hi Leah you... Bowl and dissolve the yeast out my pancake recipe oven but its not rising puff-puff, am sure will... Banana puff puff made- quite tasty too recipe out in love with these and she cameroon puff puff recipe not have,. What is the measurements by 8 and that should give you exact measurements it should fine. Update to include measurements in grams the pan but not hot, then i i... Down with juice or a cold drink hope it comes out perfect whenever i use baking powder in of! Coke on hand and please never stop you are a chocoholic, this is )! In garlic, layered with sun-dried tomatoes, pesto, spinach, and yeast eat everyday. Out today and i savoured every bite because each bite was just too good my kids faith my. One side turns golden brown am a mama with many mouths to.! Recipe to make puff for 100 people please what is the one indulgence [ … ] [! Adding onions and pepper to it best recipe i have used instant either! Been looking for a recipe mixture and flour u bought from the South Pacific and had! That when i make this puff-puff recipe turned out great for you round but it looks.. In the oven, turn it off when hot, and feta cheese, yeast... Sure that the oil yeast rest in the microwave to freshen them up before.. Water fufu from scratch - corn porridge - AKAMU - OGI, FLAVOURFUL FISH ROLLS cameroon puff puff recipe FISH...