Noted on the glass pan, too – perfect. This homemade healthy sandwich bread recipe is soft and made with healthy ingredients like whole wheat flour, sunflower seeds, poppyseeds, sesame seeds, oats, flaxseed and just a touch of honey. I used whole flax seeds instead of flax meal and substituted chia seeds over poppy seed. Also wondering if it can be adapted to use my bread machine….. Hi Debra – we haven’t tried making it in a bread machine but I think it might work; let us know if you try it and if you made any adaptations! Thank you! Test it for doneness by removing it from the pan and thumping it on the bottom (it should sound hollow), or by measuring its interior temperature with a digital thermometer (it should register 190°F at the center of the loaf). Baked it in oven for nearly 40 minutes at 350F. I also found it a touch dry, so I think I will add a touch more milk and/or add some water. So easy! Sorry to hear that! Having lived in northwest Connecticut for over 35 years, in close proximity to NYC with its great Jewish delis, baking some of the finest rye bread going, I snagged this recipe from a friend. Hi Monique…thank you for sharing such delicious recipies -always a hit. an elite cafemedia food publisher | Site by KC & A+A. We live full time in our RV and I have a convection oven which I made this bread in. This bread was OUTRAGEOUS!! It’s so soft and chewy, and full of flavor! Never the less we love this bread!! And 1/3 cup rolled oat Happy to hear that it’s a new favorite . Also I use plain sugarless quaker instant oat packets I get from my school and I blend the oats to make my own oat flour. I haven’t tried it yet, but feel free to try all purpose and let me know how it turns out! Would be I be able to make this bread into rolls? Allow to stand for 5 minutes until foamy. Hi Kathleen! Check out this article on the cracking of bread. Use a damp towel, like our grandmothers did–it’s so much smarter and healthier. I haven’t tried it, but I’m thinking that it might be possible. Hi dear Please let me know. Oh my goodness! That’s it! It’s incredible! This turned out yummy! The only thing I changed was I added 1 TBSP chia seeds rather than flaxseed meal. Thanks! Came out perfect! My oven is fan-assisted, so I’m going to lower the temp accordingly … hope that right?! best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? Glad you enjoyed regardless! One time I even forgot the dang seeds so it was just oat bread and it was STILL delicious!! Your email address will not be published. Like tomorrow haha. About a half hour into preheating I egg washed and garnished the loaves with seeds and oats, then. NOT a comment but a question. Transfer the dough to a loaf pan and cover again. Do you have any advice on how i could do this recipe to fill these pans making a nice fluffy loaf? Sodium content can vary depending on the brands that people are cooking and baking with. This has to be the best loaf I’ve had come out of that machine. I always weigh and it really pays off. Another option is to use the dough hook on your electric mixer to knead the dough (I prefer this method because it's easier). I’m newly retired and you are my ‘go to’ chef for having fun in my kitchen! For some reason my loaf turned out pretty big. Thank you for the recipe. This bread was so good! Oats: this healthy sandwich bread recipe calls for whole grain rolled oats. I’m so happy you're here. If you don’t want to use honey, brown sugar will also work. Any advice on things I should tweak for my next attempt to get better texture? I took a shot at this recipie, so heads up that any draw backs may just be my inexperence with breadmaking! Such a great baking recipe while staying at home . I let my bread machine do the mixing and kneading then rose in a pan and finished in the oven. I only have steel cut oats, no rolled oats. I did this with some yeast rolls and it worked out perfectly. We use cookies to ensure that we give you the best experience on our website. Is it OK to use 500 grams of wholewheat flower? My first loaf EVA! I’m glad it worked well in the bread machine . It’s such a tasty and healthy bread ..though i find it is too crumbly and breaks easily .. is it because i don’t have a bread mixer and mixing by hand ( it’s too sticky to knead conventionally ? And now you can make it too. The second type of yeast is instant yeast, also known as quick rise yeast (this is the brand I use and love!). I love baking an extra loaf for toast + sandwiches Glad you loved it! I made some for my co workers with home made butter and they loved it. I just make make a loaf every week! Wish i didnt have to scroll through Pages and pages to get to the recipe. Thanks! The most obvious use is for delicious sandwiches. Warm the milk feels like warm bath water when you test it with your finger. Has anyone tried a overnight option? You have the power to make our world better, with such a lovely recipe and explanation, I have a feeling you’d like to make the world a better place, as well. Instead of directing people to wrap in plastic wrap and plastic bags, how about suggesting covering the dough the way our grandmothers did–with a damp towel. Once you have filled the measuring cup to the top with the flour you’ve spooned in, take the edge of the four scoop of the flat edge of a knife and level the cup. I’m not sure why the bread cracked, but you should use 1/3 cup rolled oats and 3/4 cup flour in this recipe. So happy you found this one. I think it beacuse i used oat flour! So I tried it again, following the directions more closely, and it turned out beautifully! Pour in the yeast mixture and bring together into a rough dough. Doubled the recipe and baked two loaves this morning. This bread is the just the best. But I really wanted to make something healthier. I’d love to make this but I live in Australia and I’m confused about the measurements. Mine came out soooo dense even though I followed the recipe to a T. sounds like it didn’t rise long enough! Any idea what might have gone wrong? Whisk together in the mixing bowl of your stand mixer: Water, oil, sugar/honey, … I’m pretty new to bread making, especially with whole wheat/multigrains. Comes out perfect every time. Can I make this overnight and bake it in the morning ? Perfect! Definitely a keeper in my recipe holder. Thanks so much! Can you replace the yeast with sourdough starter? Such a soft texture with great flavor! I may never buy sandwich bread at the grocery store again! Please, do NOT place plastic film over your bowl while waiting for the dough to rise. Healthy Spinach Sandwich Bread What I love about this spinach loaf is that you get the satisfying taste and texture of classic white sandwich bread with … This bread is amazing!! I made this today and the loaf turned out so nice, great crumb, and rich flavor. The oats will soak in the milk for 5 minutes to help soften them a bit. Would using a liquid fat source still work in this recipe? Hi! With all those substitutes it would be a completely different bread and recipe. Immediately add in bread flour, whole wheat flour, flaxseed meal and salt mix with a wooden spoon until a dough begins to form. Sharing my experience in case it helps anyone else out: used Califia farms unsweetened almond milk and regular active yeast (not quick rise). I get this question all the time in my cinnamon roll recipe and can understand why it may be confusing to know if your yeast is activated. If you used the correct flours, it should be light and fluffy on the inside. I want to try again, with perhaps more honey, and more salt…or perhaps just salted butter and sunflower seeds instead of unsalted. Haven’t made this yet, just wondering if it can be doubled? Hi! In our house, I usually double or even triple the recipe and freeze extra loaves that will last us a few weeks. The weather, how much you kneaded the dough and temperature in your home can affect how quickly your dough will rise. Your email address will not be published. I’d like to make bread for my baby but since he’s under one, they don’t recommend honey, even in baked goods. ENJOY! I have all the other ingredients at the ready. Today I put it all in my bread machine and went for it. Baked with convection option fo 35 minutes, Perfection!!! Once done kneading, form dough into a ball and place in a large bowl coated with about 1 tablespoon oil, turning the dough over to coat with oil. Add the remaining flour, a tablespoon at a time, and knead until the dough is smooth and soft. I’m glad it worked out regardless! I love this bread; although it tastes rather salty. Thanks. I’ve only tested this recipe as written so I can’t say that it would work for sure. I have a Zojirushi 2 lb machine and would like to use it to make it. update — I went for the steel-cut and it was delicious! After my concerns about the first rise being much bigger than doubled in size, I’m pleased to say that this loaf turned out amazingly well! Having ambition is about being brave. I’m amazed that this worked so well on my first try. It’s so delicious and actually the best bread I have ever made. I wish I could upload a photo of the finished product on here. . Hi, if you recommend weighing the ingredients, are you able to post grams version as well? Remove from the oven, brush with melted butter and allow to cool completely before slicing. It should be slightly tacky but not overly sticky. Bake in a preheated 400 degree F oven for 25 minutes. Hmm did you follow the recipe exactly as written? Replies to my comments Is there a way to make this recipe without honey? I would not recommend, sorry! I’ve been making this for over a month and can’t stop. Yes, absolutely! . (Please note that you won't need to use all of the egg wash, but only a small amount.) Thanks for the recipe. I am a 100% a beginner when it comess to making bread, but this loaf made me proudt! ~Lauren. Each week a new batch bakes in my oven, making the house smell wonderful. I haven’t tried it with only bread flour. I wish I could be more help! I have made this about five times in the last month and it always turns out perfect! This brad seems too good to be truth! Hi! Even the kids love it. Hi there! hi! Form into two loaves and place in greased 9x5 pans (or 8.5x4.5 inch pans for a better rise). Thanks for stopping by to fuel your health journey! The combo of whole wheat flour and bread flour in this recipe shouldn’t be too dry as bread flour is very fluffy . I haven’t tried it, so I can’t be certain of the exact measurements — sorry! How much table salt SHOULD I be using? When you use the Kitchen Aid and hook for kneading….how long and what speed works for you. Never made bread before and tried this recipe with white whole wheat flour and pumpkin seeds instead of sunflower seeds because its what I had. This is my go-to for sandwiches and toasting, too . I love your directions and they make sense to me. I covered them with greased plastic wrap and refrigerated them for about 16 hours. I use whole grain spelt and sunflower and pumpkin seeds. Place dough onto a well-floured surface and knead the dough with your hands for 10 minutes. Bread making just takes practice, but homemade is the best way to go. This was a great recipe! A variety of mouth watering sandwiches packed together with delicious filling. 2 to Prevent the the bread from sticking to the Baking pan oil it all the way to the top edges , also Flower in the Baking pan helps, Great tip with the oil! I make 2 loaves at a time because it disappears so fast! It was probably user error, but I did notice that it was quite crumbly and sometimes hard to spread things on – do you have any suggestions for combating that issue? We’re always looking to change and adapt for the better. I think this bread will work just fine in the pan! Also, if I may educate you-plastic does tremendous harm to our environment. I would love to make this bread but do not know how much of the live yeast I have to implement into the recipe and for it to come out great. I’ve added pumpkin seeds, both white and black sesame seeds – it has all turned out great. You can skip it since it’s not that much and the bread should be fine. Thank your for having vegan modifications! Hi! It was easy for a quarantine work at home day and super delicious! Definitely worth a try, but would suggest making a few personalized tweeks to suit your tastes. Glad the bread maker worked out such a great sandwich + toasting bread! to slow the first rise. Absolutely 5 stars. This site uses Akismet to reduce spam. Thank you for the recipe. The other flour used should still be bread flour. This may take more or less time depending on how warm it is in your home. Amazing! I’m hoping so. Cover with plastic wrap and a warm towel and allow the dough to rise for about 90 minutes, or until doubled in size. Could you post the weights of the ingredients. This will create a much softer crumb. Thank you! Bread should be wrapped tightly and store at room temperature. If you do only bread flour, you’ll probably have to add a 1/4 cup more to achieve the right consistency, but I’m not positive. It’s everywhere. Now happy to try it. Feel free to use less salt, we find that this amount is perfect though! Bread should last 3 months in the freezer. This sandwich bread recipe had easy to follow directions and turned out perfectly! Along with the sunflower seeds and oats, I added some toasted pumpkin seeds and walnuts. Immediately … First rise did nearly double in size (I think) and then kneaded with hand a bit before the 2nd rise. Be sure not to pack or shake your flour next time. So glad you loved this one! And thanks so much, it is quite the trip . All the flax, seeds, and whole wheat flour keep it healthier and tastier than store-bought breads too. Although my method seems complicated, I really only added a few minutes to the preparation and several hours to the development of the dough – very little hands-on attention was required. Get my best easy tips for healthy baking in this free email series! I am always on the hunt for good bread recipes. It’s also simple especially since I let my mixer knead the dough! Not only was the bread SO much better than the store-bought version, but it was a creative hands-on activity that I felt I could incorporate into an afternoon. hope this helps! transferred it to an oiled bowl. Glad you liked it! Made this yesterday along with the spinach and goat cheese quiche and just omgggg. I combined all the liquid in the bowl of my stand mixer, then added the dry ingredients and mixed until fully incorporated. I pretty much make it weekly now. Besides just eating it warm from the oven, this homemade bread can be enjoyed in so many ways. Easy to make, relatively small amount of work – not very long at all besides the waiting, which is expected. I notice you don’t put sodium content. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! Heat wave where I live right now, so it still rose up quite well. You’ll love making this for healthy sandwiches, avocado toast, french toast and so much more! I’ve decided to keep making this bread instead of buying at the store. My active dry yeast that I keep in the freezer worked fine with the recipe as written so you don’t need to have instant yeast. An online conversion calculator should do the trick for grams! It turned out perfect. Goood. Plastic film is #3 plastic–PVC. Great recipe, very easy, I even skipped using my kitchen aid ! I don’t know why my bread not proper cook from inside…. Thank you again Monique, for this and ALL your wonderful recipes. The recipe you’ve been waiting for: my soft, homemade healthy sandwich bread recipe made with whole wheat flour, nutritious seeds, oats and naturally sweetened with just a touch of honey. It made great sandwich bread, soft, delicious with nice crust. I used my kitchen aid dough mixer and it helped things go more smoothly, but this recipe is very straightforward and easy to follow. It turned out light and fluffy and delicious. This sandwich is all about healthy fats, with omega-3 fatty acids in the tuna and monounsaturated fat in the avocado. Is it possible to make this without the bread flour? It held up nicely to toasting too. Slice an avocado, toast some bread, spread some hummus, put it altogether, and this sandwich is ready just like that. Would love to try to make this bread- can I ask if I can just use bread flour to make this? Thank you! Make this, you won’t regret it! HOW TO SERVE 100% WHOLE WHEAT BREAD. Turned out great. Perfect – so happy to hear that! Can this be made with regular white flour if bread flour not available? Thank you so much for sharing this! My loaves took closer to 50 minutes to bake, but I suspect that is due to the dough temperature from being refrigerated. 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