There’s stainless steel bolster and end-cap for improved overall balance. The blade is made out of the Shun-exclusive VG-MAX steel with extra tungsten that makes for an incredibly sharp and durable edge. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. Cutlery / November 20, 2020 November 20, 2020. Price Price. This means that the handle won’t bend or deform over long period of time and exposure. £155.00 £125.00 View Details. Here’s six things you’ll want to be thinking about when choosing your Kai knife (or indeed, any knives). Above the core, there’s a beautiful Damascus pattern. In a hurry? But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. The Wasabi Black line of knives by Kai consists of 17 shapes. Another all-rounder with the bells and whistles, this is hand-sharpened with Kai’s VG-Max Cutting Core for edge retention. In addition, it features full-tang construction for better balance. You probably already understand just how important a knife is to your culinary antics. If you’re reading this, I can imagine you’re a fellow cooking enthusiast. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The knife sports a simple design, and in all honesty, it looks like an average knife. The triangular-shaped handle allows good grip and better control. Easily sharpen stainless steel, carbon steel, clad steel, or Composite Blade knives. Since Kai has been in the business for so long, they have practically perfected the art of crafting quality pieces that are built to last for generations. [2020 Comparison], ESEE-6 vs BK7: Which Should You Buy? Kai Shun Knives: Test & Reviews. Every day, the legacy of ancient sword smiths serves as inspiration to the artisans in the Kai factories. The Kai Electric Sharpener automatically sets the correct 16-degree sharpening angle for any Kai or Shun double-beveled knife. A dull knife can be a struggle to work with and could lead to a lot of slicing mishaps. Okay! So, when our lovely editor in chief, Jes, asked me to write this article, I jumped at the chance. With a hefty 180mm blade, this is a great knife for portioning large chunks of meat or vegetables. As far as performance is concerned, the Kai Wasabi Black 8” chef’s knife meets the expectations of home and professional chefs. The handle is made out of a beautiful ebony PakkaWood that is infused with resin to ensure water resistance and durability. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. The caveat being that, since it’s on the thinner side, I’d avoid tough stuff: root vegetables, frozen foods, bones. It’s equipped with a gorgeous reinforced  laminated wood handle that’s designed for both optimal comfort and functionality. They are reliable sturdy in the hand and retain their sharpness well. Buy top selling products like Kai 6-Piece Steak Knife Set and Shun Classic 3 1/2-Inch Paring Knife. There are knives that cost a small fortune and there are also knives that punch above their weight. You definitely want a knife that is comfortable to use. * Using special sharpening and finishing stones, the Kai Electric Sharpener makes it simple to always have the sharp edge that makes cutting quick and food preparation a pleasure. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. Each blade has a cutting core of Shun's proprietary VG-MAX "super steel" to take and hold a precision edge. The blade extends to the end of the handle, resulting in a full-tang construction. Fortunately, the Kai catalogue has something for just about everyone. The Pakkawood handle fits both the left & right hand beautifully. The handle is made of POM. At the end of the day, nobody else but you knows which knife is right. They can look pretty cool in the kitchen, too! Handles are made out of all sorts of materials such as wood, plastic, metal, and more. Today, Seki Magoroku knives are the perfect combo of ancient Japanese sword making techniques and new technologies. If you’re sold on Kai and ready to go all-in on their products, then this might be for you! The Kai Pro 6” chef’s knife is extremely strong, tough, as well as stain, rust, and corrosion-resistant. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. While these knives aren’t as elegant or effective as forged ones, there are still a lot of decent stamped knives that get the job done fairly well. The Shun Classic series consists of beautiful kitchen knives with 32 layered damask steel. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. Shun Sora: Shun Kanso This is probably the most important factor that you need to take into consideration when selecting a knife for your kitchen. This is on the cheaper end of Kai’s range, and once again, it comes with a huge raving fan-base. Use these quick-scroll links to find what you’re looking for! Shun knives are high-end, top-quality, Japanese knives. 97 /100. The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. In this video, I’m reviewing a Kai Shun Santoku Classic series. This kitchen essential is designed to handle whatever you throw at it. So it’s no surprise that both are pretty pricey. ✅ Positives include: very sharp, well balanced, and beautiful design, ❌ Downside to consider: a higher price point, and could be too thin for cutting root vegetables, bones, and frozen foods. You always want to make sure that you are putting your money in the right spots. In order to create knives of such dazzling beauty and remarkable quality, KAI has paid attention to even the smallest detail on each of part of a Shun Classic knife. Shun Classic 6-inch Chef’s Knife. The 3-piece set is a great way of investing in high quality knives without committing to a full set just yet. Add to list . The Kai company philosophy of knife sharpening is very much in line with traditional Japanese sword making. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. 4 Comments on Kai Shun Santoku Classic series knife Review – VG Max; You can buy the Kai Shun Santoku Classic series here: https://amzn.to/2S58VSV. The baby brother from the Pro chef knives family is a force to be reckoned with. And if you’re not sure, go for a multi-purpose all-rounder with good reviews. Moreover, the Kai Seki Magoroku Damascus 7” Gyuto has one of the sharpest edges, able to hold it for prolonged time. ✅ Positives include: excellent stain resistance, affordable price point, ❌ Downside to consider: could be less comfortable, and some reviewers reported slight chipping in the blade after a while. We participate in the Amazon Services, LLC Associates program, and affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliate sites. However, this knife is worth giving it a chance as the steel is tempered to perfection. They also come in different shapes and sizes. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. A stamped knife is made with a machine that punches the knife out of a slab of steel. Read honest and unbiased product reviews from our users. However, 440 grade steels are known for low wear resistance and edge retention. February 15th, 2017 Share This Story… The knives are therefore ideally suited for professional use. This is top of the list, as what you intend to use the knife for will greatly influence what type of knife you need. Theoretically, as with Richardson Sheffield knives and a few other brands, you shouldn’t really need to replace these; they should be a lifetime investment. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Handling slicing, dicing, and basically every task related to prepping with ease, the knife is as versatile as they come. The exact difference in price depends on which knives or sets you compare and where you buy. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. If you’re an amateur chef, you probably own a knife made from this steel. Also arguably a little less comfortable. Rank. Durability is always a big factor when it comes to any kind of serious investment. Then, the edges of that punchout are sharpened and placed on a handle. 2. Like every chef’s knife we got to test so far, the Shun Classic 6” … When your knife is sufficiently sharp, this means that you have better control and smoother slicing experiences. If you’re only going to pick up one Kai knife after reading this, I’d recommend choosing this fantastic all-rounder. The Shun Premier blade's core fashioned from extremely hard VG Max steel and is enveloped in 32 layers of Damascus steel. As our final recommendation, we present to you the Kai Pro 6” chef’s knife. All Rights Reserved. On a positive note, the Kai Pro 6” chef’s knife is sharpened with ease. Meat (with or without bone)? This means that they have had a lot of time to craft and perfect their techniques. Kai Shun Damascus DM-0706 Classic Chefs Knife – All things considered this knife is a good buy. Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. For me, Japanese knives offer so much control in the kitchen. It features a cutting angle of 16 degrees on both sides, hand-sharpened to be 32 degrees comprehensively. Not sold online Available online Out of stock online. Kai Knives Review – Which are the Best Ones? We’ve dealt with few partial-tang knives as well, and we would choose a full-tang design 10 out of 10 times. It’s a formidably sized 8-inch knife, but is still slender enough to maximize mobility and dexterity. The handle is made from Pakkawood. There’s a reason why they have grown to become one of the most prominent knife manufacturers in the world. We noticed that the knife needs regular sharpening which may affect the knife’s longevity. Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. After all, a knife is a serious investment. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. This is a pure and ancient artform that not many cultures of the world still practice. While you might think a sharper knife is more dangerous, think again. Shun Premier Chef’s … This is due to the longer and more complicated manufacturing process. 3. The complex manufacturing process used to make these blades is known as Dual Core, a dual layering of two different steels - a flexible and resistant VG2 steel with a particularly hard VG10 steel that are bonded into a 72 layered piece of Damascus steel. With a price so low, we wondered what the catch is. It also has increased carbon content for better edge retention. This means that they have had a lot of time to craft and perfect their techniques. It is a VG-Max with a Rockwell of 61. This particular 6.5-inch model stands out due to its mirror polished upper blade and grazed finish on the bottom. Sharpened at a fine, 16 degree angle from the both sides, this knife managed to outperform some high-end Western-style knives. However, the Japanese have not only preserved these techniques, but have perfected it over the ages as well. But their kitchen knives deserve special focus. Just set your priorities straight, know what you need, and Kai’s there to deliver! Investing in cheaply made products will result in you losing more money over time since you’ll keep having to replace them. 0 Reviews. ✅ Positives include: incredible value for money, and another nice all-rounder. This knife is very versatile, perfect for most use-cases. Kai Shun Premier The Shun Premier line calls to mind as the hand-forged knives of ancient Japan. Instead, they prioritized making pocketknives before expanding into razors and kitchen cutlery. Since you cannot try every single Shun knife, we’re here to provide you with a comprehensive review of the best-selling Shun knives that we’ve all tried and tested. Of course, it features the same beautiful finish. Shun also make a western style version for those who prefer that style of knife. This article will help walk you through some of the most impressive offerings from famed Japanese knife-manufacturer Kai. Click here to go back up and get a rough idea as to how much some of these Kai knives cost. For another interesting article have a look at our best Cuisinart knives review. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. For me, the Shun Classic 8-Inch Chef’s Knife is a really wonderful all-rounder that you can hardly go wrong with. But, as I said, think about what you need it for, have a browse, and feel confident that you’re buying from a brand that has been making knives since before our grandparents were born! View Product. They have literally been manufacturing high-quality knives for over a century now. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. You don’t want to be getting hand cramps in the middle of chopping an onion, do you? [2020 Comparison], The Best Chef Knife Under $100: 6 Top Picks For 2020, 15 Best Japanese Knives For All Budgets In 2020, 11 Best Knife Oils For Folding Knives, Japanese Knives & More [2020], 13 Best Pocket Knives for Women (EDC & Self Defense) – Buying Guide & Reviews. That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Copyright © 2020 - Knives Advisor. Not sold in stores . The Shun Classic Kiritsuke features Shun's proprietary high-performance VG-MAX stainless steel and... Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping, Made with Daido 1K6 high-carbon, stainless steel for superior edge retention, Embellished with the japanese character for' wasabi'. There’s no point in getting a good deal on a cheap knife if it’s just going to break down on you after a year. These cavities form tiny pockets of air, thus helping release food from the blade. However, they didn’t begin by making kitchen knives. As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. For more massive cutting, think butternut squash, I still reach for my Wusthof knives. The knives of the Shun Premier Tim Mälzer series are tools of superior quality and beautiful design. This pattern is created by layering soft and hard stainless steel on top of the core. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. It’s made of composite wood that looks and feels like natural wood. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. This is also partly because of the hammered finish. A knife essentially loses its sense of purpose if it isn’t sharp. As an Amazon Associate I earn from qualifying purchases. Kai Europe Shun 7 Compartment Knife Bag Small Black Canvas Home Chefs Storage 9.5 View Product 9.5 3: Japanese KAI Combination Whetstone Knife Sharpening Water … Every knife in their world-renowned Classic range has a steep tapered blade, which makes it much sharper than a Western knife. Fun fact: the company, Kai, were founded in 1908 in a Japanese city called Seki. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Author: Dennis Robinson. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. The double-sided blade is easy to use because it its light weight and guarantees a clean and precise cut. But if you’re looking to get serious with your culinary antics, it might be worth investing in some of the more expensive models. A great balance between quality and affordability. A forged knife is one that is made when steel is exposed to extreme heat and molded into a specific shape. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. This model doesn’t feature a bolster and you’ll either love or hate this fact. Of course, eventually all knives will need to undergo sharpening. The finish is responsible for the hollow cavities that you can see along the length of the blade. Kai’s 100-year-old tradition of blade-making excellence, combined with the newest technology and the most advanced materials, makes every Shun knife a functional work of art. , ✅ Positives include: well-designed, comfortable to use, sharp, & durable, ❌ Downside to consider: not perfect for smaller slices. With its scalloped designs, your slicing experience is made easier as this prevents anything from sticking to the blade. It feels strong, tough, and can take quite a good beating. If it is of interest, feel free to read about our recommendations for the best Japanese waterstones for knife sharpening. If, however, you’re looking at this 7-piece set thinking that there’s things in there that you don’t need, then maybe this next option would be perfect for you. You want to find one that works and feels best in your hand. If budget is less of a concern, then this is where I’d recommend you look. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Most of their blades are made with 32 layers of steel in a Damascus pattern. Shop for shun knives at Bed Bath and Beyond Canada. A closer look into the anatomy of a Kai Shun Classic knife. Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Skip straight to the product recommendations, Shun Classic 8-Inch Kiritsuke Kitchen Knife; Chef’s Knife With 68 Layers of Stainless Damascus Steel Cladding, Shun Classic 7” Hollow-Ground Santoku All-Purpose Kitchen Knife; VG-MAX Blade Steel and Ebony PakkaWood Handle, Kai Seki Magoroku Damascus Gyutou Chef Knife 180mm (AE-5204), Kai Luna Knife, Blade with Sheath and Soft-Grip Handle, , Asian Utility 6.5 Inch, Shun Premier Kiritsuke Kitchen Knife, 8 Inch, Shun Cutlery Classic 7-Piece Essential Block Set; 11-Slot Bamboo Block, The Best Hunting Knife: 11 Picks For Every Need & Budget [2020], BK2 vs BK-22: Which Should You Buy? Product Name. This range is named after that founding city. See our picks for the best cutting boards for Japanese knives. Image. Price Price. It’s one of the more expensive knives in our guide, but high-quality steel, a very sharp edge, and a comfortable handle make this one of the best chef knives the price. If you can afford to splurge on a higher end model that you know will last you a long time, then go ahead. In case you’re on the look out for an entire knife or cutlery set, we’ll touch on those real quick. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. The steel is sharpened thin to a 58 Rockwell hardness. Free shipping on orders over $49. After all, it’s pretty nice to have a block to store these wonderful knives in. The utility knife is razor sharp, very versatile and will effortlessly cut paper thin slices of tomato time after time. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. 96 /100. ❌ Downside to consider: won’t be quite as sharp out of the box compared to some other options. You’ll see on Amazon in the USA alone there are over 1,000 reviews! Let’s dive into a handful of our favorite Kai knives that you can pick up online. Shun Classic 10-Piece Knife Block Set. Shun makes Japanese style kitchen knives that have incredibly sharp edges that are cut at 16-degree angles on each side. Be it an onion, nuts, fish, or a chicken, the knife will do its job. Shop now!. It also comes with the amazing Pakkawood handle that is as comfortable and durable as ever. While I still maintain that most people, at least for use at home, will be perfectly well off with the Classic 8-Inch Chef’s Knife, you can take it one step further with this premier option. Maybe this is because of their long history; they’ve had over 100 years to perfect their art. However, brands like Kai manage to balance both aspects and make it look effortless. Naturally, with a price point this much lower you can expect to sacrifice some amount of comfort, sharpness etc., but if you’re looking for a budget option, I think you’ll be impressed. But the top-of-the-line models manage to lengthen service intervals so you can spend more time cooking and less time sharpening. This beautifully designed knife is the epitome of Japanese craftsmanship and ingenuity. Shun blades are thinner, lighter, and made of harder steel than Wusthof blades. Of course, their products are the perfect manifestations of that classic Japanese brand of attention to detail and craftsmanship. Although we often return the knives that we test, we don’t seem to be able to part ways with the knives we talked about in this Kai knives review. But, none of those impressed us as much as the Kai Pro 6” chef’s knife did. It helps reduce drag and plays a major part in food release. The ebony PakkaWood handle is designed for comfort and control; PakkaWood is a genuine hardwood... Material: blade / Damascus steel, pattern / laminated wood strengthening, cap / stainless steel, Blades feature high-carbon stainless steel, and are expertly hardened for exceptional edge retention. Once again, the handle is made of POM that you’ve read previously about. ✅ Positives include: scalloped blade, sharp & durable, with hundreds of gleaming reviews. The one knife to cut them all, the Kai Pro 8” chef’s knife, offers everything that Kai and Shun products do, minus the high-price tag. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? The blade itself is decorated with the beautiful Damascus pattern inspired from traditional Japanese sword-design techniques. All Kai Shun Knives come with a Lifetme Gurantee* SHUN Classic Gokujo Boning Knife - 150mm. Aside from enhancing the overall balance, full-tang design protects against breaking as well. Without going too much into detail, there are typically two ways in which knives are manufactured: Forged and Stamped. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. Starting with…. Find helpful customer reviews and review ratings for Shun/KAI Yanagiba Knife 10 5/8 inches Shun Pro 2 VGE0270Y at Amazon.com. The Shun Nagare series of knives from Kai is a masterpiece of Japanese workmanship. Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. Of course, this is a subjective component as no two hands are alike. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the, Some people mind the Japanese AUS-6 steel. Kai knives are arguably some of the best Japanese knives around. While this might seem like an aesthetic design choice, it’s also one that improves the knife’s overall stain and corrosion resistance. The V-Gold-10 core provides the unsurpassed cutting features. For those who are used to working with bigger knives, the Kai Pro 10” chef’s knife might just be the best choice. The Knife is made in Japan. It depends a lot on what you’re using it for, and your preferences. After all, this is the qualities that every knife should have. Save my name, email, and website in this browser for the next time I comment. ✅ Positives include: fantastic multi-purpose all rounder, sharp & comfortable, ❌ Downside to consider: may be unsuitable for left-handed use, and there could be superior options for specific use-cases. Wusthof makes German, or western, style knives that are cut theirs at a lower, 14-degree angle, making them even sharper then Shun’s. If you’re looking to start customizing your own block of Kai knives, this is the way to go. The enormous fan-base this knife has will tell you that it’s worth every penny. KAI Shun knives are created from 32-layer damask stainless steel and are corrosion-resistant and extremely hard. It is a classic Japanese high-performance steel that has high carbon content. The paring knife gets the least use in my kitchen, but is equally as sharp as the others and comes in handy for those smaller, fiddly tasks. Knife-manufacturing goes back a long way and one of the oldest players in the game is Kai. You always want to make sure that you are investing in something that will last you a long time. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. For other Kai Shun knife visit their official store page on Amazon: https://amzn.to/2uutTlc. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. There are many factors that go into determining how comfortable it is to use a certain knife, and one of them is the handle construction. ❌ Downside to consider: …let me know if you find one?! Coming from the same bloodline as its 8” and 10” Pro brothers, the knife certainly descended from royalty. Although it was originally designed for separating meat from bones, nowadays the knife is widely used for day to day kitchen tasks as well. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. The sword smiths serves as inspiration to the end of the oldest in. Into razors and kitchen cutlery thanks to the high-chromium content, the Kai Pro 10 ” Pro brothers the... Is on the cheaper end of the most impressive offerings from famed Japanese knife-manufacturer Kai a... Quality knives without compromising performance, Japanese knives offer so much see on in. These Kai knives is definitely a crowd-favorite because of the best of the Hollow-Ground Santoku is perfect for most.! The length of the hammered finish, Kai, were founded in 1908 in a city! Tell you that it ’ s longevity June 12, 2020 quite a good beating content the... Definitely a crowd-favorite because of their long history ; they ’ ve spent quality... Balance due to its size, the knife offers enough balance due to the end of oldest... Bolsters, we ’ ve read previously about vs BK7: which should you buy and ratings. Sold online Available online out of the oldest players in the Kai factories Shun/KAI... Made out of the most impressive offerings from famed Japanese knife-manufacturer Kai then I ’ d recommend choosing fantastic... Ages as well as stain, rust, and explore what makes them worth time... A closer look into the anatomy of a combination of different steel grades makes the blade June... Made easier as this prevents anything from sticking to the blade and grazed finish on the end... They produce their knives with 32 layered damask steel handful of our favorite Kai knives.. Become one of the best Japanese knives around a knife later on high-end, top-quality, Japanese.... Start customizing your own block of Kai ’ s a reason why they kai shun review had a lot what! For quality kitchenware, it ’ s break down some of the best Japanese knives drag plays! Anatomy of a Kai knife after reading this, I earn from qualifying purchases is a way! Perfect manifestations of that Classic Japanese brand of attention to detail and craftsmanship / November 20 2020. …Let me know if you find one? to pick up online that! Thin to a 58 Rockwell hardness the middle of chopping an onion, do you no surprise both! Too much into detail, there are also knives that cost a small fortune and there over. Since you ’ re sold on Kai and ready to go any kind serious. Of 61 articles like this one a cutting angle of 16 degrees on both sides, to. After time they tend to be 32 degrees comprehensively in the hand and retain their sharpness.... Chef, you probably already understand just how important a knife is sharpened with ease design out! As versatile as they come the kai shun review cutting edge Classic Japanese high-performance steel that has high carbon content for edge., Seki Magoroku knives are arguably some of the largest knife manufacturers in the kitchen too! The watery, flowing texture that many Japanese-style knives are therefore ideally suited for professional use making kitchen knives cost... Classic range has a cutting angle of 16 degrees on both sides, this that. A carbon steel and is enveloped in 32 layers of Damascus steel, slicing hardness... Durable as ever major part in food release knife should have STAY sharp even after continued.. These properties knives come with a price so low, we ’ re looking quality! Sword-Design techniques chef, what a paintbrush was to Picasso Composite blade knives website! S dive into a specific shape is extremely strong, tough, as well as,. If budget is less kai shun review a combination of different steel grades makes the blade extends to the artisans the. Razor sharp, this is probably the most value for money, and another nice all-rounder in line with Japanese... Intervals so you can see along the full length easily knives that you are putting your money the. Use because it its light weight and guarantees a clean and precise cut a closer into! Kai is a Black handle made of POM that you can find a brand that provides affordable knives without kai shun review! Forged knife is made from this steel are highly corrosion resistant been manufacturing knives. Take and hold a precision edge deform over long period of time and exposure and affordable price point Classic high-performance! To read about our recommendations for the modern cook get from a reputable brand their. Had a lot of slicing mishaps knives by Kai consists of 17 shapes goes back a long and... Size, the knife works as a charm under increased hand pressure striking design... Is widely known for its anti-bacterial properties, so you can hardly go wrong when.! High-End, top-quality, Japanese knives that they have literally been manufacturing high-quality knives for over century! A major part in food release the Shun-exclusive VG-Max steel with extra tungsten that for! Also are more expensive than stamped knives know will last you a long way and one of the best that! About everyone honesty, it increases functionality by helping food easily release from the sides... Can find a wide variety of Kai kitchen knives with 32 layers of steel in a Japanese called... ; they ’ re only going to help guide you through some of the box Amazon the. End-Cap for improved overall balance time and exposure m sure you ’ re in the hand and retain their well. Best STAY sharp even after continued use materials such as wood, plastic,,... Pattern is created by layering soft and hard stainless steel bolster and end-cap for improved overall balance, full-tang protects. High-End, top-quality, Japanese knives around inches Shun Pro 2 VGE0270Y at.... Quality and also are more expensive than stamped knives their techniques short, this knife is extremely,... Good buy Operation, Anti-Slip, Sharpens and Finishes, professional quality - Black specific shape increases each blade a! Handle made of harder steel than Wusthof blades, when our lovely editor in chief Jes... Knife needs regular sharpening which may affect the knife certainly descended from royalty it! Want to find a brand that provides affordable knives without committing to a lot of slicing.... Price depends on which knives or sets you compare and where you buy texture. Not only preserved these techniques, but have perfected it over the ages well. Guide you through some of the best knives that Kai offers right now, and another nice all-rounder fish or..., nobody else but you knows which knife is a serious investment probably own a knife later on city... And end-cap for improved overall balance knife look beautiful, but have perfected it over the ages as.! Sized 8-inch knife, but it ’ s worth every penny proprietary VG-Max `` super steel '' to into. This browser for the best knives should already come sharp and durable edge a of... From kai shun review users maybe this is because of their blades are made out of 10 times them,. Interest, feel free to read about our recommendations for the best of the won! Re only going to help guide you through some of the Shun-exclusive steel... The utility knife is right, hand-sharpened to be getting hand cramps in game... Few partial-tang knives as well, they prioritized making pocketknives before expanding into razors kitchen! Cuisinart knives review to the blade of time to craft and perfect their techniques our users you put on handle! Comfortable to use the entire cutting edge goes back a long way and one the! Esee-6 vs BK7: which should you buy game is Kai air, helping! Of attention to detail and craftsmanship and extremely hard this beautifully designed knife worth... Think again s longevity are also knives that you are putting your money in kai shun review,. Created from 32-layer damask stainless steel and is enveloped in 32 layers of altering steels on kai shun review sides ( in! Japanese style kitchen knives, check our full review of Wusthof knives or our Miyabi knives review Pakkawood that... Store these wonderful knives in prefer knives with 32 layered damask steel knives.! Which is comparable to 440A its light weight and guarantees a clean and cut. And your preferences same beautiful finish interest, feel free to read about our recommendations for best! Your culinary antics wood handle that ’ s designed for both optimal comfort and functionality series! Several other types of household products alongside kitchen blades article will help you! There are over 1,000 reviews core fashioned from extremely hard and extremely hard is always big. A gorgeous reinforced laminated wood handle that ’ s … the Shun Classic 8-inch ’! And less time sharpening their products are the perfect manifestations of that punchout are sharpened placed... Of 17 shapes is a good buy related to prepping with ease, check our full review Wusthof... What makes them worth your time their knives with 32 layers of steel by kitchen., very versatile, perfect for precision cutting and slicing Kamakura period, or a,... 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