Ingredients. Preheat oven to 375°F. Cuisine: American. Cool completely before attempting to slice. Cool completely before slicing. I decided to marry the two together in this easy apple pecan pie recipe! The Crust – I decided to use ready-made crusts. Sprinkle the pecans over the top of the apples, making sure they are laying flat in a single layer. I made Paula Deen's pie crust for this recipe. Pour filling into unbaked pie crust (over the pecans). Apples can be mounded high because they will settle after they bake and cool. Cold weather means apple pie (or some version thereof) in my house. Prep Time: 1 hour. It can often include nuts, which is … Like, I’d give an arm and a kidney for a slice of this pie right now. Pour into crusts. Additional Time: 30 minutes. I’ve never made a crust with veg or coconut oil. Spiced apple pie filling in an easy cream cheese crust with a brown sugar toasted pecan crumble topping! Make sure to drain your cooked apples very well. Cinnamon Pie Crust. Trim and flute edges; set aside. Course: Dessert. Directions. Shape the remaining dough pieces into 2” discs. 0. Roll pie dough into a circle, the size of your pie plate. Pour into prepared pie crust. This Pecan Gingersnap Crust recipe uses only a handful of ingredients and it takes less than 5 minutes to put together. The perfect description for what a streusel topping is. Enjoy! Ingredients. Cover the edges with a pie crust shield or strips of foil to prevent over-browning. Whether you're craving apple, chocolate, pecan, strawberry or pumpkin pie, we have best pie recipes with tips, photos and videos to help make it right--even the crust! Over 100 Pie Recipes for all your Holiday Needs! And, funny story, I actually could go get myself a slice but I won’t because I’m saving it for Thanksgiving. This allowing the steam to be released without bursting through the crust. I took extra care to drain my apples after seeing the other comments about wet fillings. apple pie filling; 1 can (16 oz.) Bake at 375° for 25 minutes. Cut in butter until crumbly. pie plates. On a lightly floured surface, roll dough to an 18-by-13-inch rectangle. You can either bake it briefly for a nice toasted effect or freeze it for a no-bake pie option! 1 can (21 oz.) Set aside. Pour into crusts. In a food processor, combine flour, salt, and sugar; pulse to combine. They’re so delicious and made with simple ingredients so I don’t have the guilt of using a pre-made crust like I do with most others. Hmmm. There are three main components to the Mouthwatering Caramel Pecan Apple Pie – 1.) Sprinkle the remaining 2 tbsp of Coconut Sugar evenly over the top, then sprinkle the Pecans over the pie as well. Bake the apple pie for 50-60 minutes until the crust is golden brown and the juices are bubbling over. Peel and cut apples into chunks. Choose your top crust. flour and 1/2 tsp. I left it in the fridge over night to let it cool. The word is from German origin and means to scatter or sprinkle. I admit I put my own tweaks on this, but I’ll bet even if I didn’t it would still be fantastic. Perfect for any holiday! In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg. The dough can be made a few days in advance, making assembly easy on the day of your feast. Niki. Cook Time. Bake prepared pie crust for 10 minutes. I like them because they can be stored in the freezer for that random moment when an apple pie craving hits. It creates a sugary dough that gets crumbled and baked on top of muffins, breads and desserts. Our favorite is this cinnamon-spiked apple tart encased in a pecan crust. Carefully and slowly pour the corn syrup mixture over the pecans. My mom’s pecan pie is a holiday classic. I don't care for apple pie. The pecans should float to the top. Let cool for 10-15 minutes before serving. I decided to marry two of my favorite pies! Combine 10 caramel candies, each ... Jonathan or Rome apples, 2/3 cup caramel ice ... regular 9 inch pie crust and sprinkle with 1/2 cup pecan pieces. Is the dark corn syrup essential for this recipe? Join for FREE to start saving your favorite recipes. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. Do you think skipping that step could have left me with more liquid? Set aside. Step 7: Add the cream and sea salt, then simmer for 20 minutes until the mixture has darkened and thickened.. Putting the pie that is ready for the oven on a hot cookie sheet helps liquefy the solid layers of fat in the pastry so the dough will become impermeable to the liquid in the pie filling. Chef Eddy uses a lower sugar apple filling in this recipe. Print Recipe Pin Recipe. Share it Tweet it Pin it Email Print. Total Time: 2 hours 10 minutes. My crumb apple pie is my absolute favorite pie recipe. Roll out 2/3 of dough for bottom crust and place into pie pan. This is an excellant tasting pie! By that point it was done. So while she would like to put in the extra work, anyone else could easily purchase a premade crust, pumpkin pie filling or apple filling to cut down on hands-on time. Serving Size. But that’s not why I like them. If you mean in the actual pie filling, I think coconut oil would sub fine! Roll out dough to a 12-inch round on a lightly floured work surface. Mix in pecans; sprinkle dough with cider and mix gently until dough holds together. Fill pie dough with apple mixture. Use a Cookie Sheet Course Dessert. Trim and flute edges; set aside. It's an apple pie/apple crisp with pecans & caramel topping on top. Prep Time 15 mins. Sprinkle crumble topping on the top of the apple filling. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. I'm making just one pie for an early family Thanksgiving dinner. Pour the Pie filling into a 9″ pie tin (with the pre-baked pie crust) and smooth the top off evenly with a spatula. Cook Time 1 min. An Apple Pecan Pie has a buttery crust, a layer of soft cinnamon apples, and a layer of pecan pie. Traditionally streusel is a mixture of flour, sugar and butter. Granny Smith or Fuji/Gala, peeled, cored, and diced. And apple base is covered with a pecan pie filling. … Print Ingredients Crust. Apple pie lovers won’t be able to resist a fun twist on the classic. Prep Time: 45m. Cover with top crust and make slits in it. I tried this and, while it looked exactly like the picture at the end, the inside was a runny, watery mess. Remove pie shell from refrigerator. Bake on center rack of preheated oven for 60-70 minutes until pie is set. I made this twice with and both times it wasn’t too watery, so the apples could be the culprit! You can choose a full top crust, a lattice crust, or a crumb crust. https://www.southernkitchen.com/recipes/dessert/upside-down-apple-pecan-pie Store pie in refrigerator or freeze for up to one month. Once the crust has finished blind baking, add the pecan filling and bake again until the center is just set. When the crust is done baking, add the apples to the crust (be careful, the crust/pan is hot!) Freezable brown sugar pecan pie crust. Apple filling. Spread butter evenly on bottom and sides of a 9-inch pie plate. Mix with brown sugar, apple pie spice, cornstarch, salt and boiled cider. Print. It's sooo good!!! Butter with coconut oil or vegetable oil diamond of California released a line., leaving a 1/2-inch overhang around edge of pie plate, pressing into butter layer cream and sea,... Took extra care to drain my apples after seeing the other half, the filling was not done at mins. Even with that, the filling was not done at 45 mins it... 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