Heat oven to 350 degrees. Hope you enjoy as much as our family does. Place meatballs in ungreased baking dish, 9x13 inches. Porcupine Meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. So thanks for sharing! It's quick, and it's quite easy. Drain and discard the drippings. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. When all is done, you can now enjoy their own porcupine meatballs. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Roll small, even-sized meatballs. Add comma separated list of ingredients to include in recipe. At this point, the meatballs should be cooked through and the rice inside the meatballs … Heat oven to 400°F. Mix sauce ingredients and pour over meatballs. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Reheat leftover Porcupine Meatballs in the oven at 325 degrees for about 10 to 15 minutes, or until warm for best results. Place meatballs in an ungreased 8-in. This is, by far, the best recipe for porcupine meatballs I have ever had. Combine the remaining ingredients; pour over meatballs. Solution---I cook a layer of chunks or small wedges of cabbage on top of the meatballs (I've even used a bag of shredded cabbage for cole slaw in a pinch). Cook meatballs, turning occasionally, until evenly browned. Form into meatballs and place in a casserole dish. Pour evenly over meatballs. So I added an egg. Place onto a baking tray (just in case it boils over) and bake in the preheated oven for 1 hour, uncover and bake for 15 minutes longer, or until the rice is tender. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet. And instead of regular rice, use instant rice. Place the porcupine meatballs in an ungreased 2-quart shallow baking dish. Nutrient information is not available for all ingredients. Place meatballs in ungreased baking dish, 9x13 inches. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. This is a lot like my mother's recipe (which I couldn't get one night because she was at work when I called, so I got this one), but this one is more flexible than hers. Preheat oven to 350 degrees. Allrecipes is part of the Meredith Food Group. Now it's time to cook the meatballs. Scoop and form meatballs. Oven Directions: Place meatballs in square baking dish, 8X8X2 inches. The meatballs … Amount is based on available nutrient data. Pour soup, tomato and water into a large deep saucepan over a medium heat. —Darlis Wilfer, West Bend, Wisconsin. Information is not currently available for this nutrient. So zesty and delicious, and ready in only an hour! These Classic Porcupine Meatballs are a super easy family favorite recipe. So thanks for sharing! Get it free when you sign up for our newsletter. Porcupine Meatballs from the Presto cookbook. These days I refer to them as Porcupine Meatballs so as not to encourage any pre-teen dinner table jokes calling them porcupine … Combine all ingredients except for soup and water to make the meatballs. Porcupine Meatball Bowl – add mashed potatoes to a bowl, swirl on some sauce, add a few meatballs and a drizzle of more sauce. Heat oven to 400°F. In a bowl, combine the first seven ingredients; shape into 12 balls. Shape into 1-1/2-in. Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Once the rice is cooked, it sticks out of the meatball like a porcupine quill. 34. Bring mixture to the boil, then add They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Optional: 1 tablespoon vegetable oil (if cooking on the stovetop), 1 (15-ounce) can tomato sauce (or two 8-ounce cans). If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Stir together remaining ingredients; pour over meatballs. I used to love this meal when I was growing up. These porcupine meatballs oven-bake while you do other things! Shape mixture by rounded tablespoons into balls. It is also nice that you do not need to hover over the skillet, flipping the meatballs. Then remove the cover and continue baking for an additional 30 minutes. When the finished meatballs are removed from the oven, however, the comical name makes sense. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. This is how my mom made it when we were kids in the 50's. Then remove the lid and let bake for 15 minutes. Combine all ingredients except for soup and water to make the meatballs. They are old-fashioned meatballs that are made with rice. Place meatballs in an ungreased 8-in. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. I use instant rice instead of any long-grain/etc types - this makes the rice softer, fluffier, and cook quicker. Shape mixture by rounded tablespoonfuls into balls. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Cover and bake for 1 hour - 1 hour and 15 minutes or until meatballs … Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. And it requires very little chopping and prep, making this dish super easy and convenient. A cast-iron Dutch oven is the perfect cooking pot to prepare Porcupine Meatballs. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in … Mix meat, rice, 1/2 cup water, onion, salts, garlic powder and pepper. :-). Instead of W sauce, use vinegar. How long to bake Porcupine Meatballs: Bake the meatballs, covered, in a 350 degree F oven for 30 minutes. In the Oven Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. I don't know what everyone else is tasting, but I did not care for this recipe at all. But I modified to our family's taste and they became a 5 star. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Let the meatballs and sauce cook on high for 4 to 4 ½ hours until cooked through and done. Now, to add on to this base, there's a couple things I've done: Shape the ground beef mixture into 1 1/2-inch balls. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Cover tightly with foil. Place into the baking dish, turning to coat them in the sauce. This is a recipe that was given to my mom when she married back in 1970. Stir just until combined, don’t over mix. So all you have to do is add some ground beef and you should be able to whip this family (or anyone’s) favorite up in no time. (Or you can weigh them as you shape them.) Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. We call it "Unstuffed Cabbage". WHAT ARE PORCUPINE MEATBALLS. Thank you for this delicious recipe! As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. Add the tomato sauce ingredients to the skillet and bring the mixture to a simmer. Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. square baking dish. So all you have to do is add some … Other options: I've used Tabasco (or Frank's Red Hot) to add a kick to the sauce. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. My kids all requested the recipe when they moved out and now make it for their families. Serve over potatoes, rice, or pasta for a family-friendly and filling meal. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. That's good to know. Cover and cook in 350 degree oven for 45 minutes. Oven baked meatballs are by far the easiest way to cook meatballs. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Cover with foil and bake at 350° for 1 hour. Info. Perfect as an alternative to spaghetti night, this comfort meal is great for the whole family. Uncooked rice is mixed with ground beef to make Porcupine Meatballs. If the mixture becomes too thick, add a little water to thin it. Try it with bloody Mary mix! I think I got it from my Betty Crocker cook book. Uncover and bake the meatballs 15 to 20 minutes longer, until bubbling and cooked through. Add comma separated list of ingredients to exclude from recipe. Porcupine Meatballs are seasoned beef & rice meatballs slowly simmered in a savory tomato sauce in the oven! Place them in an ungreased 2-quart shallow baking dish. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. No gift befits the food-obsessed people in your life like a cookbook. Continue cooking for about 45 minutes. Pour over meatballs. The tomato sauce is a simple mixture of canned tomato sauce, brown sugar, and … Form into meatballs. RELATED RECIPES 1 1/2 pounds lean ground beef. Porcupine Meatballs. My husband adores stuffed cabbage, but I'm a lazy cook and hate the work involved. Heat oven to 350 degrees. You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. I will also serve it on a bed of rice (lightly seasoned with chicken bullion or even curry and butter). Congrats! In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. Remove from the oven, … Using a medium cookie scoop, create meatballs and place in 9x13 baking pan. this link is to an external site that may or may not meet accessibility guidelines. Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. Cover with aluminum foil … Roll bite sized meatballs and place in a 13 by 9 inch baking dish. Directions. Cover the pan with foil and bake for 30 minutes. Bake in 350°F oven 1 hour or until hot and bubbly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And instead of regular rice, use instant rice. Shape mixture by rounded tablespoonfuls into balls. Bake the meatballs for about 45 minutes. I didn't know it could be cooked in the oven though. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. In a bowl, combine the first seven ingredients; shape into 12 balls. It has always been a family favorite. You could also microwave leftovers for a quick reheating. After absorbing the extra liquid mixed into both the raw meat mixture as well as the sauce, the cooked rice pops out and resembles the spiny quills of a porcupine. This exact recipe was in a cookbook my mother gave me when I moved out on my own, and I've been making it for nearly 30 years (sans the celery salt, which I'm not fond of). The rice kind of pops out of the cooked meatballs like porcupine quills, hence the name. Porcupine Meatballs are a fun twist on a traditional meatball recipe. I've made this recipe for 35 years and it's one of my family's favorites. Recipe by Taste of Home. Lower the heat and cover the pan. It's subtle, it's flavorful, and it's only a small amount to give it that tiny heat edge. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). They're simple to make with ground beef, rice and Campbell's® Condensed Tomato Soup to make the sauce and are then baked in the oven and served over rice. Shape mixture by rounded tablespoons into balls. I made it at home for our children, and now my daughters make it for their families. My porcupine meatballs are made predominately from pantry items. Only no onion soup mix ...she made the gravy from scratch... solidly good porcupine recipe! ), Slow Cooker Porcupine Meatballs With Tomatoes and Basil, Porcupine Meatballs With Rice and Tomato Sauce, Low-Fat Skillet Ground Beef and Vegetables, Easy Baked Ziti With Ground Beef and Cheese, Stuffed Peppers With Ground Beef and Rice. I wanted to add my two cents for the base recipe, and also a couple options that make for interesting changes if so desired. We like the brown gravy better than the tomato sauce. 3 Cover and bake at 350°F for about 45 minutes. Add beef and mix well. :-). Use a tablespoon or small cookie scoop to help make them uniform in size. Heat a large skillet over medium-high heat and add the meatballs. Stir in more water if the sauce becomes too dry. Heat oven to 350 degrees. How to make porcupine meatballs. I like to bake porcupine meatballs, as leaves you more free time to make a perfect garnish for the dinner. Instead of W sauce, use vinegar. Gently shape into 12 meatballs. It only takes about 15 minutes to assemble them before they go in the oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In a large bowl, combine the ground beef with the rice, the water, chopped onion, seasoned salt, garlic powder, and pepper. This particular recipe for Old … I think there was a tad too much water... the mixture was too loose. Percent Daily Values are based on a 2,000 calorie diet. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. Melt 2 tablespoons oil or shortening in large skillet over medium-high heat; brown Combine the remaining ingredients; pour over meatballs. It's quick, and it's quite easy. I also added some worcesteshire to the meat mixture and eliminated the celery salt. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! Mix remaining ingredients; pour over meatballs. Place meatballs in … It has always been a family favorite. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce. I don't know what everyone else is tasting, but I did not care for this recipe at all. Roll the mixture into 12 meatballs. This is the best quick meal for a busy weeknight! (Nutrition information is calculated using an ingredient database and should be considered an estimate. With this cookbook, you’re never more than a few steps away from a down home dinner. Add 1-2 Tablespoons of water as needed to keep the mixture wet. Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the meatballs in the preheated oven for 55 minutes. balls. As a base, this recipe is fantastic - it's simple, it's just flavorful enough to pass, but not too exotic to get kids introduced to meat dishes. In a bowl, combine the first seven ingredients. Porcupine balls are a timeless, savory meal. In a large skillet, brown meatballs in oil; drain. I doubled it and followed the directions exactly and it came out perfect. Blend soup and water together and pour over meatballs. Drain and discard any excess grease. I've learned to spice it up some over the years. Mix the remaining ingredients and pour over the porcupine meatballs. HOW TO MAKE PORCUPINE MEATBALLS IN THE OVEN. Place meatballs in ungreased baking dish, 8 x 8 x 2 inches. I add a small amount of brown sugar to the sauce at the end - just enough to sweeten it slightly, but not make it too sweet.