Mix 3 Tablespoons packed brown or granulated sugar with 1/4 teaspoon ground cinnamon, and 2 Tablespoons each finely chopped walnuts and pitted dates. (650) 733-7750. Using two hands, pick up two adjacent strips and twist them away from each other twice so that the top side is facing up again. I live at 9000 ft. Do you have any suggestions for high altitude for this recipe? The 2nd rise gave the dough too much time to puff up, causing the bread to lose its lovely shape when baked. Your email address will not be published. Place in a preheated 350°F oven, and warm for about 15 minutes, or until it's as hot as you like. Hi Emily, I think the dough should be just fine. Do you think that this would impact my bread in any way? Place the circle on a piece of parchment, brush a thin coat of beaten egg on the surface, then evenly sprinkle with 1/3 of the cinnamon … Would this be ok if I used goat cheese and cranberries? Cover and store leftover star bread at room temperature for 1-2 days or in the refrigerator for 4-5 days. Bake for about 25- 30 minutes or until golden brown on top. Butter, Brown Sugar, + Ginger: Spread 1 Tablespoon of very soft unsalted butter onto each of the 3 circles. This series aims to promote well-loved Filipino bread to everyone. And today I’m showing you how to recreate this masterpiece in a few simple steps. Mix 3 Tablespoons packed brown or granulated sugar with 1/4 teaspoon ground cinnamon, 2 teaspoons orange zest, and 3 Tablespoons finely chopped fresh or dried cranberries. Metro Manila / It is an icon with title Chevron Right. Your email address will not be published. This pull-apart style sweet bread is a show-stopping riff on a classic cinnamon bun. 4 slices chocolate flavored bread/cupcakes, torn into small pieces 2 tablespoon butter, melted 1 1/2 cup milk 1/2 cup sugar 3 eggs 2 teaspoon vanilla extract 1/4 cup mini chocolate chips. Facebook Instagram Pinterest Twitter YouTube LinkedIn. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. This is very helpful . Should I use a metal hand mixer or a spoon? Mix 3 Tablespoons packed light or dark brown sugar with 1/2 teaspoon ground cinnamon and 1 Tablespoon finely chopped crystallized ginger. Place a 2 1/2" to 3" round cutter in the center of the dough circle as a guide. 2. Let me know how you like the star bread! I used the cinnamon and sugar filling – I can’t wait to try other variations! If you go too heavy on the filling, it will spill out everywhere. And how long for? I made the filling with cinnamon sugar and raisin, super! Enjoy! Mix 3 Tablespoons granulated sugar with 1/4 teaspoon each ground cinnamon, ground ginger,  ground cardamom, and ground allspice. Check out the other posts included in this series: #FilipinoBreadSeries . I made a Purple Ube version if this using a 1 lb loaf of Rhoad’s frozen bread dough and it turned out perfectly!. I know some readers have found this chart helpful: https://www.kingarthurflour.com/learn/high-altitude-baking.html. To make the dough: Combine all of the dough ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough. Place the dough in a lightly greased bowl, cover, and let it rise for 60 minutes, until it's nearly doubled in bulk. Bake for 18-20 minutes. 2020 Bookmark. Sprinkle evenly over butter on each circle. Back home, there is this bakery well-known all over the town of San Fernando, Pampanga for … Cinnamon Star Bread Bakealong. Basically… if you know how to use a knife or pizza cutter, you know how to make star bread. In a big bowl, mix together flour, sugar, and salt. It … That’s it! Priceless. Cover and store leftover star bread at room temperature for 1-2 days or in the refrigerator for 4-5 days. We toured wheat farms with Kansas Wheat and baked with Red Star Yeast, one of my beloved partners. Apple Butter or Pumpkin Butter: Spread 1 heaping Tablespoon onto each of the 3 circles. Repeat with the remaining strips of dough so that you end up with eight pairs of strips. Had I never watched the process, I would’ve NEVER known how EASY it is!! You may wish to roughly chop the larger cranberries first. Dust confectioners’ sugar on top and enjoy warm. Les Philippines. It was delicious and so much fun to make! Can pumpkin be added to this recipe to make a pumpkin dough? Bread Recipes See all Bread Recipes . Be the *star* of your holiday get togethers with this easy star bread recipe! Obviously the Nutella variation was very good, but the cinnamon sugar star bread was pure comfort food. Do you have any suggestions? Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Thank you so much for this recipe. But of course, aside from the pandesal the Philippines has other well loved breads and pastries available at the pananderia or bakery, a familiar sight in the country. Instead, just cover the shaped star bread and let it rest for about 20 minutes before baking. I made this today and it turned out wonderful, thank you. Cover the star and let it rise until it becomes noticeably puffy, about 45 minutes. Hi! Place the circle on a piece of parchment, brush a thin coat of beaten egg on the surface, then evenly sprinkle with 1/3 of the cinnamon-sugar, leaving 1/4" of bare dough around the perimeter. Isn’t the Nutella star bread pretty? Senorita bread is often called Spanish bread in the Philippines. We recommend thawing in the refrigerator overnight, then warming up in a 300 degree F oven for 15 minutes. This is the total amount and you will divide it between each circle. Preheat to 150°F, then turn the oven off after preheating. Hi! https://www.tasteofhome.com/recipes/christmas-star-twisted-bread Thank you! The recipe is so easy to follow and i’m so glad the measurements are in grams too! This post is a part of the Filipino Bread series. Looks like a snowflake, doesn’t it? https://www.thetummytrain.com/2015/04/15/spanish-bread-recipe King Arthur Unbleached All-Purpose Flour - 3 lb. This recipe looks amazing, and I’m thinking of making it for Thanksgiving but with a twist. I made your pumpkin cinnamon rolls recently, and loved the combination of the pumpkin dough and the filling. Cut, twist, pinch, eggwash and baked at 350 for 25 minutes. I’ve always admired this beautiful bread, but was intimidated to try it. Hi Heather, you can use bread flour but the bread won’t taste as soft and light. I decided I’d live to tackle this beautiful bread and gift to friends and family this holiday. 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