Although stuffed cabbage doesn’t usually have cheese, I loved the addition of it in this recipe. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In a large bowl, combine the water and tomato paste. Of course you can make it without the cheese if you prefer to keep it dairy free. Place the cabbage leaves into a 4-quart saucepan and add water to cover. Spread the cabbage out evenly on the bottom of a 9x13 pan. Cabbage rolls. My family enjoyed it. How to bake stuffed cabbage casserole? Great for the cooler weather coming our way. I added about 1/4 cup extra water, because I was afraid it would turn out dry - it was perfect. I also used brown instant rice.One-sixth of a pan came in under 400 calories. I loved this recipe. Note: This recipe can be made gluten-free if you use a gluten-free condensed tomato soup. Leave out the rice to make it low carb. Stuffed Cabbage Casserole Tips. Sprinkle rice on top, then spread beef mixture on top. Taste of Home is America's #1 cooking magazine. Stir in the rice, salt if desired and pepper; spoon over cabbage. Whisk in the tomato juice, and soup. Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. … Meanwhile, heat olive oil over medium … This recipe was outstanding! Stir in tomato paste and garlic and cook until fragrant, 1 minute. this was easy and awesome. Reduce the heat to medium. Pour over beef mixture; mix well. Cover and cook on low for 4-5 hours or until rice and vegetables are tender. I brought it as a covered dish to Christmas dinner. The cabbage was nice and tender, and it really did taste like stuffed cabbage. Sprinkle top of the casserole with remaining salt, pepper, and garlic powder. Brown the above and drain well. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. I use a family-size can of tomato soup to go over the stuffed cabbage casserole before it bakes in the oven. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. 38 g Transfer to a 5-qt. https://www.yummly.com/recipes/cabbage-casserole-ground-beef-tomato-soup https://www.cdkitchen.com/recipes/recs/262/Easy_Cabbage_Rolls6790.shtml Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the meat mixture to the top of the cabbage and lightly press into place. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. slow cooker; add cabbage, green pepper and rice. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. J. Pollack-Firda In appearance looked like gruel in prisnor-of-war movies, BUT the flavor was very good. In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato … Bring a large, wide saucepan of lightly salted water to a boil. In a large deep skillet (or large pot) over medium heat, heat oil. The soup was great and I have enough "soup base" for another batch. Place half of the shredded cabbage in the bottom of the prepared baking dish. Golumpki (Gołąbki, Stuffed Cabbage) –A rose by any other name is still a rose.That is very true with today’s post which is a Polish recipe for stuffed cabbage. This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls. Reminded me of my mother's stuffed cabbage rolls I would beg her to make as a child. I didn't have much time, so I put it in a greased 13x9 baking dish, covered it with foil, and baked it for an hour at 350 degrees. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed. I had 1-1/2 pounds of ground beef thawed, so I ended up using more ground beef than the recipe called for. But, if you’ve ever tried to make them, then you know they can be quite tedious. … Since I used brown rice instead of instant rice, I did increase the water; however, I should have increased it more than I did. This recipe for Crock Pot Cabbage Roll Casserole is so much easier. It's also very nutritious if you use brown rice instead of instant white rice. 8. . No one ate it. Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted. Pour soup mixture over the top of the … Heat over medium-high heat to a boil. OMG this was so good and easy to make! This mixture is then divided evenly amongst the cabbage leaves, which are tucked and rolled, and placed seam side down into a casserole dish prepared with tomato soup. Transfer to a 5-qt. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. A comfort food classic that’s hearty, delicious and … I made this with 12 cups cabbage (1 head) but did not pre cook. Total Carbohydrate Stir in the remaining ingredients. Will make again. It was very sour even with the sugar. Simmer covered 10 minutes. Add onion and cook until soft, 5 minutes. Topped with more tomatoes soup… They’re cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. Easy Crock Pot Cabbage Roll Casserole Recipe | CDKitchen.com They’re pretty tasty. Combine soup and water; pour over beef mixture. https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup Freeze up to 3 months. Stuffed Cabbage Rolls. Very easy to make and quite tasty! Brown the beef and onions and layer … Didn't turn out well for me undoubtedly because my slow cooker doesn't know the meaning of "low." Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. As I am diabetic and losing weight, this is going on my weekly rotation.My boyfriend is grumbling that I should have added mushrooms. This was great! Nana's Golabki Polish Stuffed Cabbage | Just A Pinch Recipes I do think this is a very good recipe and I like that it can be done in a crock pot. This recipe does taste like stuffed cabbage. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Finally, to help keep the cabbage roll casserole from drying out while baking, I top it off with a regular size can of tomato soup midway through the baking process. Place the cabbage in a greased 2-1/2-qt. ... Golompke (Beef and Cabbage Casserole) allrecipes.com. Very easy. "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!". Add the above to: Bring all to a boil then simmer until rice and cabbage are done. So I turned it into soup today adding broth, veggie juice, diced carrots, celery, cabbage. A big bowlful of stuffed cabbage casserole and some crusty bread and you have the perfect comfort food. "I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. This turned out great, and easily serves 10 people. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Slow-Cooker Chicken Enchilada Stuffed Peppers, 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, undrained. Be sure to at least double the water if you do this, because when I checked it at around 4 hours I found some burning at the edges. I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup & sour cream mixture then topped with cracker crumbs & another cup of shredded cheese but no butter. Made this exactly as the recipe called for. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup. https://recipesfoodandcooking.com/2013/03/06/cabbage-rolls-casserole (Could use only 1 layer of hamburger between cabbage). Cabbage Rolls are one of my favorite winter comfort foods, but they are a little time-consuming to make. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. Pour 2 cups of the tomato sauce over the cabbage. Add cabbage leaves and cook for 2 to … baking dish. In a separate bowl, whisk together condensed tomato soup and beef broth. Meanwhile, sauté ground beef or ground turkey in a large skillet until no longer pink; drain off grease … 12 %. Turned out just as good :). Cook for 5 … Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 8. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. Add the remaining cabbage to the top of the meat mixture. Remove bay leaf and stir in rice. I did make a double recipe and since the whole thing did not fit in my crockpot, I cooked the remains (filled a 9 x 13 pan) in the oven covered for roughly an hour at 350. slow cooker; add cabbage, green pepper and rice. https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll In a large bowl, combine the water and tomato paste. Stir in the remaining ingredients. This is the number one Golumpki Recipe on Google, and you can read on to learn how we make this classic comfort food. Leftover can be frozen and reheated for another day. Home Recipes Ingredients Vegetables Cabbage. I did add a 1/2 package of sausage and used pork instead of beef. 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