Sushi Saito (鮨さいとう, Sushi Saitō) is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi.It had three Michelin stars until it chose to … Sushi Saito at the Four Seasons Hong Kong is the famed two-Michelin-starred branch of the three-starred Tokyo original; like its counterpart, it is notoriously difficult to book and, with Covid-19, even more so with the issue of social distancing in an already small sushi bar. Legendary Chef Takashi Saito 's eponymous sushi restaurant is one of the most sought-after restaurants in the world. The Chairman (Hong Kong) 36. It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and … Boasting an extensive menu, its Crystal Sushi presents intriguing flavours hand-crafted with crystal jellies. Lunch is a good value, at close to half the price for a reasonable sized sushi set. Sushi Saito Hong Kong is located on the 45th floor of the Four Seasons Hotel and seats just 8 people only which makes gaining a reservation here a little more tricky obviously. Copyright © 2020 MICHELIN Guide. Two stars Michelin restaurant. Sushi Saito is rated accordingly in the following categories by Tripadvisor travellers: Continue your visit to en.tripadvisor.com.hk, Four Seasons Hotel Hong Kong Sets World Record for Most Michelin Stars Under One Roof, New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price, 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,183 of 13,795 restaurants in Hong Kong. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. Found inside the Four Seasons Hotel Hong Kong, Sushi Saito Hong Kong is the first international branch of the acclaimed three Michelin-star Tokyo restaurant. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. 3,280 All rights reserved. Sushi Saito. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. Sushi Saito, 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, 2527 0811, www.fourseasons.com Sushi Shikon Sushi Shikon in Hong Kong specialises in omakase, a Japanese word meaning “I’ll leave it to you” , in which the food … However, I always had a strong attachment to Hong Kong - the energy, the vibrancy, the multi-cultural experience and with no doubt, the amazing food. Amongst the omakase restaurants in Hong Kong, Sushi Yoshi is definitely one of the more creative offerings, blending modernity and innovation with the cuisine’s traditional roots. Among the 78 local cases, 27 were of unknown sources. Does this restaurant offer table service? The sushi was impeccable, freshly flown in from Japan, and creatively presented. Rice from Akita is cooked in spring water from Kagoshima and dressed in a … The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website It rubs shoulders with the likes of Lung King Heen (3 Michelin starred Cantonese) and Caprice (2 Michelin starred French). About The Araki. The chefs here love to indulge the guests with extravagant ingredients and novel creations, such as their famed Sea Urchin Bowl. Note that there’s no view...More, Finally I can make a visit to this restaurant. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Other notable sushi varieties include the sumi ika … There are 8 Michelin Stars all under one roof at Four Seasons Hotel Hong Kong, and we had the chance to try them all in a span of 3 hours. Once in and seated we were asked what I imagine many of you will not normally be asked in a restaurant which was “…what type of handmade or blown cup would you like to drink out of?”. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. Sushi Saito Opens Offshoot At Hong Kong Airport And Other New Openings, 1,680 22nd December 2020 – (Hong Kong) There were 85 new COVID-19 confirmed cases on Monday (21st) in Hong Kong. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. more. These include the thick futomaki priced at HK$680, which is filled with kanpyo (pickled gourd), tamago (omelette), kurumaebi (Japanese tiger prawn), anago (sea eel) and morokyuri (pickled cucumber) and the barachirashi, a normally workaday rice bowl topped with odds and ends—at Sushi Saito, the luxurious barachirashi is topped with kanpyo, anago, kohada (gizzard shad), kurumaebi, tako (octopus), awabi (abalone), akami (lean tuna), uni (sea urchin), tamago … Of course there's also a chance that the Hong Kong Sushi Saito will match its Tokyo equivalent with a third star, potentially making for a total of nine across the hotel. - Sushi Saito; Lifestyle Dining - Yakiniku Jumbo - Hanare - Mu-ni by La Bombance - Sushi Taka; Casual Dining ... Download Menu. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. Sushi Restaurant $$ $$ ... sushi saito 香港 • sushi saito 香港 photos • sushi saito 香港 location • sushi saito 香港 address • ... "Brilliant Sushi place in Hong Kong. 8 seats per round , 2 rounds at night. - We had lunch with our friend at their Sushi Saito, a Michelin starred omakase sushi restaurant and although the food quality, technique and service were excellent, I still feel that it is overpriced at mid-HK$1,000 for sushi lunch per person. Usually Koba san or Fuji san the one who served in HK. Other ventures: in 2018, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Great venue great food and ambience a classic that will go down as history - love the Four Seasons outlets and this is a great addition. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,107 of 14,438 restaurants in Hong Kong. The only Japanese chef to have ever achieved 3 Michelin stars in both Tokyo and London, Chef Mitsuhiro Araki personally serves guests his world-renowned style of sushi which follows the origins of Edomae sushi, calling for the use of fresh locally-caught seafood. Yelp. The Araki is a one-of-a-kind intimate dining experience offering sushi like you’ve never seen before. Menus + Prices. What an experience. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. We use cookie to elevate your user experience, perform audience measurement and enhance the quality of our service. Sushi Saito. One of the best experiences I had, on par with luxury sushi counters in Japan" Marc Dhmt. 35. Best Hong Kong, China Sushi: Find Tripadvisor traveler reviews of Hong Kong Sushi restaurants and search by cuisine, price, location, and more. White Tuna (Albacore) Sushi (2 Pieces) $5.75 ... Hong Kong Flat Noodle Sushi Saito: Incredible Sushi Experience - See 17 traveler reviews, 96 candid photos, and great deals for Hong Kong, China, at Tripadvisor. When you think about they get the fresh fishes from Japan every morning just for 3 or 4 rounds ( 2 rounds for dinner , I am not...More, This is the version of our website addressed to speakers of English in United Kingdom. Note: your question will be posted publicly on the Questions & Answers page. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. Devouring bites of different textures and temperatures, market-fresh and aged fish, with various toppings and finishing touches, all as you watch the softly spoken and kind sushi master at work. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. 3,280 ... CONCOURSE LEVEL, HONG KONG WEST KOWLOON STATION, 3 AUSTIN ROAD WEST, TSIM SHA TSUI, KOWLOON. We’re big fans of the Sustainable Blue-Fin Tuna, Yellowtail Hamachi Tataki with Ponzu Jelly and its fresh selection of sashimi. 45th floor of Four Seasons, Hong Kong Entrance to Sushi Saito Mise en place Sushi Saito, Hong Kong Choice of crockery Octopus Sushi master at the counter Sea urchin Monkfish liver Sushi preparation Medium fat tuna Sliced nigiri low fat tuna Rice on its own with Fatty tuna Squid • Sushi. SUSHI SAITO HONG KONG . Thank you guys so much! This three Michelin-starred restaurant makes its Hong Kong debut in late March. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. The chef at the helm of Sushi Saito in Hong Kong is the talented 29-year-old Ikuya Kobayashi who was Saito-san's second-in-command and has worked at the original restaurant for 8 years. HKD The best of the best. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. Sushi Saito – a Two MICHELIN Stars: Excellent cooking, worth a detour! Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,098 of 14,268 restaurants in Hong Kong. • Sushi, 1,680 I read about chef-owner Takashi Saito of Sushi Saito opening an outlet in Hong Kong in March 2018. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are anything but cheap. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Get quick answers from Sushi Saito staff and past visitors. High food quality and techniques yet a bit pricey, You won’t able to go back to normal sushi bar for awhile. Lunch Menu. HKD Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. When people think of Hong Kong, most imagine movies, quiet, hidden gems. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Honbo Cheat-day cravings will be fully curbed with Honbo’s juicy, cheesy creations delivered to your doorsteps. Love him. Freshly prepared sushi - with five different cuts of tuna. He is so friendly relax and funny. They re almost similar, but Saito more to perfection. 45th floor, Four Seasons Hotel Hong Kong, Finance St, Central. My August 2018 trip to Hong Kong came about because of Sushi Saito. Awarded three Michelin stars each year since 2014, Shikon by Yoshitake is Hong Kong’s quintessential Tokyo sushi experience. I have been calling every month since it opened, I never succeed. We've never been able to get into the Tokyo original, but I understand that the HK outpost serves the indentical menu every night. Overseeing the Hong Kong location is 29-year-old chef Ikuya Kobayashi, who’s been working as chef Saito’s second-in-command at Sushi Saito Tokyo for more than eight years. But before you get to taste his divine creations at the cypress counter, you must first get a seat – and this exclusive sushi-ya seats just 16 guests. Located at Four Seasons hotel. Originally a famous sushi restaurant in Tokyo, ingredients are chosen by a Japanese sushi master from a fish market in Japan and flown directly to Hong Kong. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Rice from Akita is cooked in... Two MICHELIN Stars: Excellent cooking, worth a detour! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Recently though, Saito-san upgraded his wine collection. The first thing that strikes you is that this is not a pretty setup. Our visit to Sushi Saito was fantastic. InterContinental (IHG) Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), Asian Restaurants for Large Groups in Hong Kong, European Restaurants with Delivery in Hong Kong, Spanish Restaurants for Families in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, Italian Restaurants with Outdoor Seating in Tsim Sha Tsui. By continuing to browse our services, you accept the use of such cookies. Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Issaya Siamese Club (Bangkok) 40. Atop the highest floor of the Four Seasons Hotel is the exclusive two-Michelin-starred Sushi Saito. It appears as if they've crammed the restaurant into a converted meeting...More. Outstanding experience, great selection of sake for reasonable prices You’ll find no contemporary or experimental dishes here. Unlike Sushi Saito’s more understated office building location in Tokyo, Sushi Saito in Hong Kong is located on the 45th floor of the Four Seasons, one of the most prestigious addresses in all of Hong Kong. His main task will be to ensure that the quality of the Hong Kong restaurant matches that of the original — and hopefully nab some Michelin stars in the process. Hong Kong's Four Seasons hotel already has five Michelin stars to its name, and the forthcoming opening of storied Sushi Saito restaurant is yet another feather in its cap. Sushi Saito, Hong Kong. Sushi Saito at Four Seasons Hong Kong After cocktail hour, we were guided through a tasting of 3 Michelin Star restaurants. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Opening Hours: Temporary closure until further notice. Only a few places in Hong Kong cost more than that (e.g., Sushi Saito and Sushi Shikon, which both break the HKD3000 barrier). Great quality and staff. Shiro, LG1, Two Pacific Place, 88 Queensway, Admiralty, Hong Kong. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi … Menu for Mimi's Asian Fusion Sushi & Sashimi Sushi (2 pieces) or Sashimi (4 pieces). Sushi Saito, Hong Kong: See 19 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #1,935 of 14,507 restaurants in Hong Kong. Chef Saito is determined to open the door of its high-end sushi brand so that the public can also taste the studiously crafted sushi … Lovely service and delicious food. The drawback is the price, with the larger Wadatsumi tasting costing HKD2800. Burgers. Are the prices at this restaurant high or expensive? Menu for Mimi's Asian Fusion: Reviews and photos of Pad Thai. A true joy to behold. Sushi Saito … Rice from Akita is cooked in spring water from Kagoshima and dressed in a special blend of vinegar. Sushi Saito, Hong Kong: See 17 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,161 of 13,699 restaurants in Hong Kong. This restaurant is on the 45th floor of Four Seasons Hotel and is actually within the hotel's business centre. Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. No wonder it’s hard to get a seat. The lunch sets costs $1680 plus ten percent service charge,...More. Sushi Saito, Hong Kong Photo : photo3.jpg - Découvrez les 50 078 photos et vidéos de Sushi Saito prises par des membres de Tripadvisor. 鮨.齋藤Sushi Saito's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at Portion Shop A, 45/F, Four Seasons Hotel, 8 Finance Street Central. Celebrating the freshest seasonal seafood, Chef Takashi Saito hand picks the produce every morning at Tokyo’s Tsukiji Market and transports it to Hong Kong on the same day, so quality and freshness are guaranteed. On the Menu: Sushi purists will be pleased to note that you’ll find only the most traditional of dishes at Sushi Saito, as chef Saito prepares his sushi in the authentic Edomae-style, the way it was done hundreds of years ago. Recommend trying short stem anemone. Luckily I managed to get a seat today which starts this extraordinary sushi journey! It is an unforgettable lunch experience with fresh ingredients. Comfortable restaurant; one of our most delightful places. Following in … Sushi Tokami opened in Tokyo in 2012, and in Hong Kong in 2015, so it may be regarded as a fairly recent arrival in terms of acclaimed sushi institutions’ standards. Such is chef Saito’s reputation that he gets first pick at Tokyo’s famed Tsukiji fish market — which is then flown to the Hong Kong … Signature dishes include 大拖羅, . Baby snapper from Chiba is one of the seasonal fish served at Sushi Saito (Photo: Sushi Saito) The bafun uni from Hokkaido, one of Saito’s most iconic offerings, are served cool as ice, as the chef scooped the coral petals onto lightly warm lump of rice. Other ventures: Last spring, Saito opened his first venue outside Japan: Sushi Saito at Four Seasons Hotel Hong Kong. But do refer to their website for updates on the reservation process. Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. La Yeon (Seoul) 39. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Since every ingredient is chosen freshly daily, the menu will differ from visit to visit. But you can typically expect two warm appetizers, 10 to 12 pieces of sushi, miso soup, a sushi roll and two light desserts. Tsuki − HKD480 Recently though, Saito-san upgraded his wine collection. Bo. The crown jewel of Hong Kong’s sushi scene is undoubtedly the revered Sushi Saito, which brings the high craft of the original Tokyo location to the 45th floor of the Four Seasons. Yes, Sushi Saito! Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Shikon by Yoshitake. Classic Edomae sushi at the airport, a new Cantonese restaurant in Wan Chai, a MICHELIN-star transport from Spain, and two offshoots of MICHELIN-rated Japanese and Sichuan noodle eateries — we round up some new addresses to bookmark. Great experience. - Lan (Bangkok) 38. Sushi Saito Hong Kong Michelin Guide review, users review, type of cuisine, opening times, meal prices. With only 1 menu that was made known to us previously, we started our omakase dinner (HKD3280) with:-1) Dish #1 ... even if one wish to dine at Sushi Saito Hong Kong, I was told by my friend that reservation at Sushi Saito Hong Kong is very much exclusive too. Located on the 45/F of Four Seasons Hotel, the restaurant has two counters which can accommodate 16 guests in total but currently only one is opened at the moment. A few words of advice about Sushi Saito in the Four Seasons, the Hong Kong branch of a Tokyo-based restaurant, whose opening late last month had a lot of sushi lovers panting with anticipation. Chef Kakinuma Shikon by Yoshitake is overseen by executive chef Yoshiharu Kakinuma. Nestled between office towers are, The Lounge - Four Seasons Hotel Hong Kong. Stellar Sushi: In one of the most hotly anticipated restaurant openings of the year, chef Takashi Saito has established the first permanent overseas location of his three-Michelin-starred restaurant, Sushi Saito, in Hong Kong following long-standing rumors about the project.The restaurant joins the award-winning Western and Asian fine dining outlets at the Four Seasons Hong Konghotel. Sushi Saito (Hong Kong, CHINA) ★★★★☆ I've been quietly looking forward to this meal since the booking was made more than a month ago. Prepared sushi - with five different cuts of tuna and at specific times presents intriguing hand-crafted! Get quick answers from sushi Saito crammed the restaurant into a converted meeting... More, So lucky to served! At Four Seasons Hong Kong, 8 Finance Street, Central, Kong... Dressed in a special blend of vinegar best experiences I had, on par with luxury counters... Sea urchin yielded like soft umami ice cream, with a sushi saito menu hong kong aftertaste that left! 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