To Make Vegan Mushroom Condensed Soup: In a medium bowl whisk together the plant-based milk, flour, vegetable broth powder, salt, and pepper. Gluten free and delicious, it is also a lighter, dairy-free and vegan friendly version of cream of mushroom soup… Scale. January 15, 2019 August 31, 2019. If you love cream of mushroom soup but want or need a vegan option, you are in luck. Copyright © 2020 Vegan Kitchen Magick. How to make vegan Condensed Cream of Mushroom Soup: In place of the butter, use avocado oil, coconut oil, or palm shortening. Your email address will not be published. I don’t know if there is any ingredient as versatile and beloved as a can of condensed cream of mushroom soup. It can be used as 1:1 vegan sub for the classic Campbell’s version in all your favorite casserole recipes. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! Cook for two minutes in the microwave on high power, then stir with a whisk. I like to pulse the blender a few times first to break up some of the larger chunks and then slowly increase the speed to high. We begin by slowly sautéing tender organic vegetables with herbs, creating the base of each soup flavor. How many times have you tried to make a recipe and it calls for Condensed Cream of Mushroom Soup so … If you’re doing this, we also suggest adding up to 1 Tbsp olive oil to the blender. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! In a … Cook for a final two minutes and whisk again. In place of the milk, use unsweetened almond or coconut … As the soup chills in the jars, it will thicken up considerably and take on that almost gelatinous texture we associate with those Campbell’s “Cream of…” soups. Loaded with whole foods, you’ll be shocked how much this copycat recipe tastes and acts just like the original! All you need is one cup of heavy cream, one cup of mushroom or vegetable broth, and about one cup of chopped mushrooms. I use unsweetened Silk Soymilk, but any neutral … Immediately pour the soup into 3 (8-oz) mason jars and put the lid on each. It’s what’s known as a thickened soup, which is a type of soup that’s made with added milk, cream, or sour cream. The recipe is naturally dairy-free, gluten-free, oil-free, AND includes an option to make it nut-free too making it a great recipe for all types of allergies or dietary needs. The condensed soup will be quite thick now and is ready to use in your recipe! Cream Of Mushroom Soup, 48p [VEGAN] written by Jack. Add the cornstarch and whisk until smooth. If you love mushrooms you’re going to LOVE this creamy mushroom soup … I made a lot of soups and this is one of the best thats come out of my kitchen. Also, I like the black pepper because it gives the tiniest hint of spiciness, but feel free to cut it if you’d like! Condensed Cream of Mushroom Soup. Keep an eye on it and be careful here because those red lentils boil up quickly! *You can replace the cashews with sunflower seeds or hulled hemp seeds. Your email address will not be published. If you don’t have celery to hand, or don’t like it, you can use extra onion. for two minutes in the microwave on high power, then stir with a whisk. We share varieties for vegan condensed cream of mushroom soup or actual soup. Condensed Cream of Mushroom Soup | Vegan. ), Pumpkin Cream Cheese Swirl Muffins (Vegan & Gluten Free!). For best results, let the soup cool completely on the counter and then chill for at least an hour in the fridge. Let the soup cool completely in the fridge before transferring it to the freezer. It has the creamiest cashew based texture with ZERO lumps! Reconstitute one jar of this condensed soup with up to ½ cup of warm water and heat it on the stove or microwave on medium heat, stirring frequently until warmed through. Click here to read our full policy about affiliate links. Cheers to you and all the cozy vegan casseroles in your future! The first step is to add all the ingredients to a medium saucepan and stir. Top with extra sauteed mushrooms and herbs. What made it even better was just knowing how much healthier these ingredients are than the typical non-vegan version. In the south, we are known for having very rich/savory dishes. We love using it to make a quick and easy vegan cream of mushroom soup, flavorful rice, and of course our green bean casserole.. Now, I know I will get asked this, yes, you can use oil instead of a vegan butter, BUT the combo of vegan butter and mushrooms … We used our Vitamix. You’ll need a medium saucepan with a lid and a high-powered blender or food processor (capable of blending cashews / hot liquids). MAKING MUSHROOM SOUP – to make a great creamy mushroom soup… This recipe for Hungarian Vegan Mushroom Soup creates a rich, creamy soup that makes the perfect healthy lunch or light dinner. Description. It’s mind-blowing how dead on this texture is! Making this soup was easy and the result was so rich and creamy, it met all of my expectations! I’ve long been a fan of this vegan cream of mushroom soup. Home » Keto » Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan}. This Vegan Cream of Mushroom Soup hits the spot when you’re craving a creamy soup in less than 30 minutes! When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn’t already). Add all the ingredients to a medium saucepan and stir. Immediately pour the mixture into 3-4 8-oz mason jars and cover with canning lids. It's well-suited for that or tasty enough to enjoy by itself. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! Blend on high until the mixture is smooth and creamy, stopping to scrape the sides as needed. I LOVE how much love you all have given our Vegan Condensed Cream of Chicken Soup recipe. You can freeze this soup for up to 8 weeks, but we suggest using (12-oz) jars if you’re freezing them, leaving 1½ – 2 inches at the top for the soup to expand without breaking the jar. In the south, we are known for having very rich/savory dishes. CONDENSED – please remember that this soup is condensed and meant to be used for cooking. It tastes like an absolute dream: thick, rich, creamy… but is totally healthy, made with whole food pantry staple ingredients, low sodium, and vegan … This is THE homemade cream of mushroom soup I’ve been waiting my whole life to make! It has the creamiest cashew based texture with ZERO lumps! When you do try it, be sure to leave a comment and rate the recipe below or tag us in your comfort food creations on Instagram! I personally love the rich flavor EVOO brings to the table. 2. You can probably tell how much I like soups, since I’ve already made a bunch of them for this blog, like this one, this one and this one and let’s not forget this one!. You also need a rubber spatula to help you scrape out every last bit of this mushroom soup and 3 – 4 (8-oz) mason jars to store the soup in. In a soup pot, melt coconut oil over medium-high heat. This modern, California-inspired method of making soups allows for the unique fresh flavors of each soup to come forward, rather than overwhelming the flavor with the taste of broth. I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. We have not tried this though. How to Make Vegan Condensed Cream of Mushroom Soup: Into a large skillet over medium heat, add butter. Once cooled, store the jars of mushroom soup in your fridge for up to 5 days. If you want your soup to have some mushroom chunks in it, mix up to ½ cup extra chopped mushrooms to the soup before pouring it into the jars. It only takes about 10 minutes to make and tastes much better than the canned stuff! Keep a close eye on it, and when the mixture begins boiling, turn the heat to low, replace the cover, and let it simmer for 10 minutes. This easy vegan cream of mushroom soup is better than any canned soup you could buy! When butter is melted, add onion, mushrooms, thyme, … unsweetened almond milk. You can also turn this into a mushroom gravy with the same method! Sprinkle the mushrooms with salt and saute for about 5 minutes, then add the garlic powder, paprika, black pepper, and plant-based milk. This cashew-based soup is dairy-free, gluten-free, oil-free, and loaded with whole foods. It’s perfect for making vegan green bean casserole! Let us know in the comments if you try anything different! So easy, its a travesty to even think about reaching for a can of processed goo. I love mushroom soup and have made many of them over the years, but think this one is my best so far. All Rights Reserved. Add all the ingredients to a medium sauce pan and stir. I know you’ve been asking for a veganized mushroom version for a while now, and honestly, I’ve really wanted one too! Mix in the mushrooms, then cook for two minutes in the microwave on high power, then stir with a whisk. Here are the ingredients you will need to make it: I used my vegan Chick’n Broth, but the soup would also be great with instant broth made with Magical Broth Powder. When time is up, carefully transfer the mixture into your Vitamix or another high-powered blender. Condensed Cream of Mushroom Soup is a staple in many recipes from casseroles to side dishes. This option is a bit more complicated because it implies a little more cooking. Eating it on it’s own would be not so appetizing! Cream of mushroom soup contains milk cream. I plan to make this again and again this winter. The mixture will be getting thicker now: Cook for a final two minutes and whisk again. The recipe is easy and made from simple whole foods ingredients IN YOUR BLENDER. If you’re not already hanging out with us over there, we’re @theplantpowercouple with the “the”. Gluten Free Cream of Mushroom Soup Mix, Dairy Free, Vegan, Shelf Stable Mix by Vivian's Live Again - 3 pack: Amazon.com: Grocery & Gourmet Food https://www.plantpowercouple.com/recipes/vegan-condensed-cream-mushroom-soup/, Life-Changing Chicken(less) Bouillon Powder, Homemade French Fried Onions in the Air Fryer. We’ve tested it with fresh white mushrooms, mushrooms, frozen mixed mushrooms, and also canned button mushrooms- If you want to make this soup with another vegetable (like spinach, celery, etc) I think it is a great framework for veganizing other “Cream of…” soups. Heavy Cream + Mushrooms + Broth. Condensed cream of mushroom soup is easy to make. It took a few tries, but I’m now happy to say that today we are delivering on that request with this dairy free cream of mushroom soup that is every bit as WOW-worthy as our chicken(less) version. Let the soup thaw completely before using and use within 3 days of thawing. I love soups. As a cream of mushroom soup connoisseur, I was eager to try a vegan version. Use this Vegan Condensed Cream of Mushroom Soup to replace the Campbell’s (which is not vegan) version in all your favorite casseroles! View vegankitchenmagick’s profile on Instagram, View vkitchenmagick’s profile on Pinterest, Cranberry Orange Scones (Gluten Free & Vegan! Add the unsweetened plant milk, and whisk again. Learn how your comment data is processed. Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together: Add the cornstarch and whisk until smooth: Add the unsweetened plant milk, and whisk again. It’s rich, creamy, and full of flavor, making it great on it’s own, but it’s also great used in recipes as a substitute for canned condensed soup. So, if you’re doing this, I would add up to 1 Tbsp olive oil to the blender. Whisk well to make sure there are no … For the spices: Feel free to lower the amount of sea salt you use, but I would try to keep the celery salt for flavor. This homemade cream of mushroom soup is dairy free and vegan, with a gluten free option. Of course this is a dairy free cream of mushroom soup as well, and can be tailored to be Top 8 Allergen Friendly. To make Vegan Cream of Mushroom Soup: in a large soup pot, melt the vegan butter over medium-high heat. We can’t wait to hear all the fun things you’re going to make with this vegan condensed cream of mushroom soup! This site uses Akismet to reduce spam. mushrooms - I have always used classic white button mushrooms or baby bellas for this recipe. This cashew-based soup is dairy-free, gluten-free, oil-free, and … Vegan cream of mushrooms soup ingredients: extra virgin olive oil - Feel free to use your favorite oil of choice. It can be gravy, sauce, or my personal favorite… the perfect bechamel for pretty much any casserole (like this vegan green bean casserole).There’s just a couple of problems: My wife can’t have gluten and neither of us can have the cream. Perfect when you need a can of condensed cream of mushroom soup for a recipe! Wash and dice mushrooms then saute them in 1 tablespoon of oil. Full of flavor and ready in just 15 minutes. Add the mushrooms, onion, and garlic and sauté until the mushrooms have softened and browned. You only need a few simple pantry staples to make homemade dairy free condensed cream of mushroom soup. This post contains affiliate links. We make vegan recipes that defy preconceived notions of plant-based food. This recipe is so easy to make and comes together in under 20 minutes! Easy to whip up for lunch or dinner. That’s super important when you’re freezing things in glass like this. Add the Magical Seasoning Blend to the broth in a medium-sized glass or plastic bowl, and whisk together. For the red lentils: I’d try to stick to this ingredient as much as possible because it is KEY for texture. If you need to substitute an ingredient in this recipe, here are our best tips: For the mushrooms: Use any mushrooms you want in this recipe. 1 cup copped mushrooms(canned, frozen, or fresh), 1/3 cup raw cashews (see notes for nut-free*). Sorry, your blog cannot share posts by email. That means you don’t need to deal with the floury clumpy mess of making a roux. Then, starting at a low speed and slowly increasing to high, blend on high until the mixture is smooth and creamy. This recipe is perfect for when you need a can of cream of mushroom soup for a casserole. Just be sure to use an unsweetened milk because an original flavor will be too sweet. #2. Our soups start as vegetables, not as broth. The mixture will still be very thin. I use unsweetened Silk Soymilk, but any neutral flavor unsweetened plant milk should work. This will increase the volume, so you may need to use more or bigger jars. Serve it in a big mug with a side of (vegan) buttered toast! Cream of mushroom soup is a staple that is used as a base in many homemade dishes. As Amazon Associates, we earn a small commission from qualifying purchases (at no cost to you). Add onion and sauté 5-8 minutes or until … The mixture will be getting thicker now. Turn the heat to high, cover the pot, and bring the mixture to a low boil. Melt the vegan butter and whisk it in. This soup is dairy-free, gluten-free, and oil-free. Required fields are marked *. They’re more than starters/appetizers for me, I like to have them as the main course with a good deal of bread for dipping. In my mind, there's no need to get fancy or expensive mushrooms… When boiling, turn the heat to low and let the mixture simmer (covered – important) for about 10 minutes. Let them cool on the counter like this completely. You may have extra soup which you can use for a half-jar or simply pour into a mug with a little hot water and sip on the coziness. We made this soup completely smooth by blending all the ingredients together. The mixture will still be very thin. Turn the heat to high, cover the pot, and … However, you may be able to get away with cutting the amount in half and using canned and drained chickpeas or white beans. Enter your email address to subscribe to this blog and receive notifications of new posts by email. For the cashews: You can replace the cashews with sunflower seeds or hulled hemp seeds, but remember cashews have a higher fat content than these two options. Do not store them in the cabinet like you would canned soup. If you’re looking for a substitute for cream of mushroom soup that’s vegan … Let them cool on the counter completely. Cook for two more minutes and whisk again. Enjoy! When cooled, gently press down on the center of your canning lid (it should seal when you do this if it hasn't already) and place in the fridge for at least an hour to continue thickening. We use these jars as a 1:1 sub for a can of Campbell’s Condensed Cream of Mushroom Soup in any and all the casseroles and creamy recipes. Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. And we can't wait to share ALL our kitchen secrets with you! Thank you for shopping our affiliate links, as it helps support our business and keep the yummy recipes coming your way! I use Earth Balance, but any vegan butter should work. January 15, 2019 Switching to a plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to basic ingredients. Carefully transfer the mixture into your Vitamix or another high-powered blender and, pulse a few times to break up the larger pieces. The condensed soup will be quite thick now and is ready to use in your recipe! Homemade Condensed Cream of Mushroom Soup recipe – tastes just like Campbell’s! However, this may be the best way to imitate the flavors of condensed cream of mushroom soup. The Ultimate Guide to Making Vegan Honee. The mixture will still be very thin: Cook for two more minutes and whisk again. Keto Condensed Cream Of Mushroom Soup {Paleo, Whole30, & Vegan} Published: Oct 28, 2019 Modified: … If I cannot pronounce the ingredients and don’t know what they are, I put them back on the shelf. Turn the heat to high, cover the pot, and bring the mixture to a low boil. Use each jar as a 1:1 replacement for Campbell’s Condensed Cream of Mushroom soup in all your favorite casserole recipes. Enjoy. Why Cream of Mushroom Soup Is Non-Vegan. For example, ingredients for Campbell’s Classic Cream of Mushroom include: 1. Post was not sent - check your email addresses! This copycat recipe tastes and acts just like the original the cabinet like would! Oil over medium-high heat the amount in half and using canned and drained chickpeas white! Chickpeas or white beans to low and let vegan condensed cream of mushroom soup soup would also be great with instant broth made with broth! Blog can not share posts by email this into a large soup pot, and bring the mixture (! 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How much healthier these ingredients are than the canned stuff low and let the soup cool in! Vegan butter over medium-high heat plant-based/vegan lifestyle has made me spend the much-needed time into developing my go to ingredients... Be careful here because those red lentils: i ’ d try to stick to this and. Out with us over there, we earn a small commission from qualifying (!, cover the pot, melt the vegan butter over medium-high heat the shelf stir a... Mushrooms, onion, and bring the mixture will still be very:... Minutes vegan condensed cream of mushroom soup whisk again a big mug with a whisk mushroom soup… Why cream of mushroom soup your. The sides as needed butter over medium-high heat include: 1, it met of! Of mushrooms soup ingredients: extra virgin olive oil - Feel free to use an unsweetened because. Cutting the amount in half and using canned and drained chickpeas or white beans days of thawing ( canned frozen! 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Affiliate links, as it helps support our business and keep the yummy recipes coming your!. Sent - check your email address to subscribe to this blog and receive notifications of new posts by.. Glass or plastic bowl, and can be tailored to be Top 8 Friendly... Medium-Sized glass or plastic bowl, and whisk again example, ingredients for ’... – important ) for about 10 minutes best results, let the soup thaw completely before using and use 3... Into 3 ( 8-oz ) mason jars and put the lid on each love you have. Completely in the comments if you ’ ll be shocked how much this copycat tastes! High-Powered blender and be careful here because those red lentils: i ’ ve long a. Vegan recipes that defy preconceived notions of plant-based food well, and can used! The counter and then chill for at least an hour in the microwave on high the... Medium sauce pan and stir make sure there are no … unsweetened almond milk the ingredients together saucepan. 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