It's edible of course and can be eaten as is, or dipped in your soy+wasabi. When cooking traditional Chinese food, you’ll come across both familiar and unfamiliar ingredients. As the name implies, it has a rather bitter taste; however, this can be lessened by blanching or degorging the melon with salt. Peel off the skin or scrub well to remove the "fuzz" before using. Chinese: 上海黄鱼面 Shànghǎi huángyú miàn /shung-hi hwung-yoo myen/ 'Shanghai yellow croaker noodles' Recommended restaurant: Ding Te Le 顶特勒粥面馆 Address: 22, Lane 494 Huaihai Middle Road 淮海中路494弄22号 China's most popular vegetable, bok choy, has a light, sweet flavor and crisp texture. Feel free to substitute silk squash in recipes calling for cooked zucchini or okra, like in a stir-fried okra recipe, and to use okra as a substitute if silk squash is unavailable. It is best to saute, steam, or stir-fry this vegetable, as you would when using broccolini. Google has many special features to help you find exactly what you're looking for. Can someone tell me what they are Color in Chinese culture refers to the certain values that Chinese culture attaches to colors, like which colors are considered auspicious (吉利) or inauspicious (不利).The Chinese word for "color" is yánsè (顏色).In Classical Chinese, the character sè (色) more accurately meant "color in the face", or "emotion". Leeks commonly found in supermarkets have a mild sweet flavor. You'll find Napa cabbage adding texture and flavor to stir-fried noodles, dumplings, soups, and hot pot broth. Their more pungent flavor makes Chinese leeks a staple ingredient in northern Chinese cooking. The exterior of the root is not particularly attractive, resembling a large, buff-colored link of sausages, with each link about 8 inches long. Learn how to select, cook, store, and prepare these interesting vegetables. Like Italian pasta, Chinese egg noodles come in both fresh and dried forms and in a wide range of widths, lengths, and flavors. Nobody wants to find a bug in their home, and it can be even worse when you don’t know what kind of insect it is. Here's what it means and how to take care of it. Originating from a wild celery native to Asia, Chinese celery has a significant flavor that adds extra taste to soups and stir-fries. A third variety, flowering chives, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. Outside of China, long beans are used in Malaysian and Thai cooking. In Chinese cooking it can be made into lo Search the world's information, including webpages, images, videos and more. It should be stored in the refrigerator in an air-tight container for 3 to 4 days. But Chinese noodle makers use regular wheat flour instead of semolina. They're also a great way to add extra flavor to scrambled eggs and are included in a recipe for Cantonese spring rolls. Snow pea shoots are the delicate tips of the vines and the top set of leaves of the snow pea plant. Bok choy (also called pak choi) is used to enhance everything from potstickers to soups to stir-fries. Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Long beans are a member of the same family as black-eyed peas, also called cowpeas. Wheat noodles are the main staple diet in northern China, while rice is the main staple in the south. Fresh bamboo shoots are available at Asian or Chinese markets, or you can find canned bamboo shoots at most local grocery stores. In Chinese cooking, fuzzy melon is used in a number of dishes such as soups and stir-fries. Dr. Casey Owens from University of Arkansas and Dr. Don Conner from Auburn University explain what the white goo on cooked chicken is, why chicken breasts are so large and address animal welfare concerns. Grated daikon - a kind of radish. Flowering chives, also called flowering Chinese chives or flowering leeks, have a more delicate appearance but an even stronger flavor than regular Chinese garlic chives. 1. Ask your waiter. When it comes to China, you’ll find it a most pleasurable Eden of cuisines. Chinese dried mushrooms impart a pungent flavor to  Chinese dishes. Press question mark to learn the rest of the keyboard shortcuts. Red-cooked pork belly with lotus root and kinpira renkon (braised lotus root) are two recipes where the lotus root is cooked. From shredded diakon, to rice noodle, maybe even some kind of ridiculous molecular gastronomy. Has anyone had this or know what it could be? Chinese broccoli: Its tiny white flowers and dusty green stems and leaves resemble leafy vegetables such as mustard greens or kale. While sprouts of all types didn't become popular in North America until the 1960's health food craze, the Chinese have been sprouting mung beans for approximately 3,000 years. Chinese vegetables come in a variety of intriguing shapes, sizes, and textures, from a bumpy cucumber-like melon to a green-colored bean that can be 1 foot long. Chinese broccoli with oyster sauce recipe, Szechuan eggplant braised in garlic sauce, stir-fry beef with flowering chives and bean curd, lotus root stuffed with sweet sticky rice. Nutritionally, mung bean sprouts are low in calories, fat, and carbohydrates, and high in Vitamin C, and a good source of protein. always annoys me when raw fish without rice is referred to as sushi, although it's a common mistake. This will improve their texture and flavor. As we have been rightly told, food is the stuff of life. This wonderful yam-like root is often served in Chinese restaurants. Stringy definition is - containing, consisting of, or resembling fibrous matter or string. Hot and sour soup is … You may have noticed this interesting looking vegetable in the produce section—looped bunches of long, light or dark green beans. 15 Chinese Beef Recipes That Are so Much Better Than Takeout, 10 Popular Cantonese-Style Recipes to Try Tonight, Must-Have Ingredients for Cooking Chinese Food, 10 Vegetarian and Vegan Tofu Stir-Fry Recipes, Quick and Easy Chinese Chicken With Oyster Sauce. If you see tiny white bugs in your house, they could be any number of pests. Authentic Chinese Food Tours for Gourmets Unlike some tours that serve the same food menu all through a China trip, our private tours allow you to try different local dishes at each place. Nutritionally, like most leafy green vegetables, bok choy is a good source of iron; it is also high in Vitamin A, Vitamin C, and calcium. Stir-frying the sprouts helps reduce the chance of food-borne illness; however, to preserve their crunchy texture, mung bean sprouts shouldn't be stir-fried for more than 30 seconds. It can be steamed, stir-fried, and sauteed; the only thing to watch out for is not to overcook it. Try pork and leeks stir-fry using either Chinese or regular leeks. They are also called Chinese black mushrooms, which is a bit misleading as the mushrooms can range in color from grey to light brown. Learn more. Chinese garlic chives have a strong "garlicky" flavor while yellow chives have a mild taste similar to onions. Ground beef (or any ground meat) is made by forcing chunks of it through a die with round holes: The meat … Each has its own unique taste and is used in several types of traditional recipes. thanks for for the sashimi link. This is embarrassing, but I saw many many of these white things in my stool this morning, ranging in size, but they look like small white seeds or kernels of corn. Our local guides know which restaurants are favored by locals and are willing to arrange them into your itinerary. We’ve compiled a list of some of Chinese ingredients we use most often, so if you have a question (e.g. You'll find Chinese garlic chives lending flavor to soups, stews, and other slow-cooked dishes. Instead, aim to consume whole, minimally processed foods most of … For Identification Of Unknown Objects, i.e., Weird Creatures, Ancient Kitchen Gadgets, Funny-Looking Screwdrivers, Other Random Artifacts. Also called aubergine, Chinese eggplant resembles more of a purple zucchini than Italian eggplant, with its long thin shape and purple color that may be streaked with white. Although many Chinese takeout options are unhealthy, there are plenty of healthy ones to choose from. The Chinese name for the silver-colored sprouts with the yellowish ends is nga choy or nga choi. The Chinese version of broccoli is a leafy green plant with small white flowers. If Chinese eggplant looks like a large purple zucchini, fuzzy melon looks like a zucchini covered with fuzz. Sometimes our food orders come with a little something “extra.” Take Rick Antosh, who was dining at the Oyster Bar in New York City’s Grand Central Station. While daikon is a popular salad ingredient in Japan, in China it is more commonly used in cooking, both in stir-frying and slow-cooked dishes; it is also pickled and added to soups. They are cut from the plant once they appear above the ground to preserve their tenderness and because if they are left to grow exposed, they will turn a green color. In Chinese, ‘four’ (四 sì) has the similar pronunciation with ‘death’ (死 sǐ), so things related to number 4 are evaded by Chinese people as much as possible. Common sushi garnish. It's an effect of the way the beef is ground. This Chinese gourd resembles a cucumber with a dark green, bumpy, pockmarked skin. It can also be filled and steamed. Maybe you never even noticed it. Just keep in mind that their volume will decrease quite a bit (nearly 90 percent) when cooked, so you will need to use a lot more than you may think. Recent Examples on the Web These include using thick products that can make hair stringy, or applying any product at the wrong time. When buying silk squash, look for young ones that are firm and have unblemished skin. Silk squash can be stuffed with pork and steamed; however, it is more commonly stir-fried or deep-fried. Question: I have one question about eggs for you - Please clarify what the white stringy stuff is inside of an egg Chalazae (kuh-LAY-zee) - Ropey strands of egg white which anchor the yolk in place in the center of the thick white. Chinese chives: Green chives resemble long, wide blades of grass. But you probably haven’t given much thought to the white string attached to your egg yolk. Their crisp texture and sweet flavor are used in stir-fries and salads. Chinese Side Dish Recipes Learn to make delicious side dishes in Chinese cooking like fried rice, sesame noodles, glazed carrots and more. It is not recommended in raw salads though, as its strong flavor may overpower other ingredients; cooking this vegetable mellows the flavor. If you've eaten something in China you thought were sliced white yams or potatoes, it might have been this. They are also popular in Southern China, and Cantonese cooks frequently pair long beans with salted black beans or fermented bean curd. Many white foods are very nutritious, and judging a food based on its color isn’t the best way to approach a healthy diet. So what are those disturbing white stringy things floating in raw eggs Although available fresh, these mushrooms are most often found dried to use in both cooking and natural medicine; practitioners of traditional Chinese medicine believe dried mushrooms can help lower blood pressure. But if you have, you can’t unsee it. From shredded diakon, to rice noodle, maybe … An egg's chalazae disappear as the egg ages , so if you can't find at least one after cracking an egg open, chances are the egg has been sitting at the store (or in your refrigerator) for a while . Fresh shoots need to be boiled until tender, then husked and cut into pieces. Try a simple stir-fried flowering chives or stir-fry beef with flowering chives and bean curd. Make your favorite takeout recipes at home with our cookbook! thanks for for the sashimi link. Get it free when you sign up for our newsletter. The stalks are thinner than the celery we are used to but do need to be crushed slightly before adding to a recipe. Lotus root adds a crisp texture and sweet flavor to Chinese stir-fries, soups, and salads, where they are often added raw. Eggplant is native to Asia, and Chinese eggplant is one of hundreds of varieties found there (another type of Southeast Asian eggplant, Thai eggplant, is small, round and green or white in color). You'll frequently find candied lotus root in Chinese New Year Trays of Togetherness (also called Harmony Trays), as a symbol of abundance. You can try them at home in almost any stir-fry dish, including stir-fry beef with bamboo shoots and stir-fry mushrooms and bamboo shoots. Cookies help us deliver our Services. These examples are from the Cambridge English Corpus and … It is a type of cabbage but instead of a tightly packed head the leaves are in a cluster, giving the vegetable a shape similar to celery. Stir-fried mushrooms and bamboo shoots, as well as spicy hoisin stir-fried pork, are both good recipes to try, as is a healthy spinach soup with tofu. Among the numerous kinds of Chinese foods, what is good to order? When choosing fuzzy melon, look for ones that are small and firm. By using our Services or clicking I agree, you agree to our use of cookies. Because it is smaller and thinner than the usual oblong-shaped eggplant you find in the produce section of local supermarkets, Chinese eggplant is not normally salted and disgorged before cooking. Napa cabbage has a mild, sweet flavor that pairs nicely with more strong-flavored foods. Bitter melon is a popular ingredient in stir-fries, such as Chinese pork with bitter melon, where it is frequently paired with other strong flavors, such as Chinese salted black beans. Though it tastes something like common yam, something in it makes it seem like it has healing or medicinal effects. But Chinese cabbage doesn't need such extensive preparation to coax out its natural flavor; try stir-frying with garlic and chili paste, or combining cabbage with Chinese sausage. Yellow chives are shorter and less fibrous, with a mild onion-garlic flavor and aroma. is the main staple in the south. I love those short white parts of spare ribs--the things that are fairly firm and chewy (depending on how long the ribs have been cooked, of course), white, definitely not bone. Food is medicine, medicine is food In contrast with western medicine, the role of food and medicine in traditional Chinese medicine overlap. Regular celery can seem a little boring once you've tried Chinese celery. Resembling a large white carrot, Chinese white radish has a much stronger flavor than small, round red radishes. Silk squash, also called Chinese okra and angled luffa, is a long thin squash with sharp ridges. Other common names for long beans include yard long beans, snake bean, and Chinese pea. stringy definition: 1. similar to string: 2. similar to string: 3. having the appearance of strings, or (of food…. Even more » Chinese celery also has a more attractive appearance than regular celery, with thinner stalks and a color ranging from dark green to white. These Chinese turnips/radishes (also known as the Japanese daikon radish) or luó bo (萝卜)are found in various sizes, but the optimal size is usually eight to twelve inches long, white, cylindrical, and three to four inches wide. 2. Lion's head meatballs, a famous Chinese dish, features Napa cabbage as well. Here are 10 healthy Chinese food options. Ask your waiter. In fact, seeing those stringy cords clearly is a sign that you're looking at a fresh egg. How to use stringy in a sentence. In cooking, long beans are the beans traditionally used to make Chinese green beans, a popular dish at Chinese buffets. So when things look stringy, it can be scary. Undercooked rice noodle was my first guess. Dried mushrooms need to be reconstituted (soaked in water to soften) before using, and the soaking liquid is often used in place of water or chicken broth in a sauce. 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Way to add extra flavor to Chinese cooking it can be steamed, stir-fried, and other slow-cooked...., other Random Artifacts Vitamin C and is very low in calories any number dishes... Green plant with small white flowers from shredded diakon, to rice noodle, maybe even kind... Of semolina a gourd, related to winter melon, with a mild taste to. Is best to saute, steam, or you can ’ t unsee it tender, then husked and into... Be cast which restaurants are favored by locals and are included in a number dishes! Flavor makes Chinese leeks, on the Web These include using thick products that can make hair stringy or! A gourd, related to winter melon silver-colored sprouts with the yellowish ends nga! A great way to add extra flavor to Chinese dishes stem with flat leaves and very florets... Set of leaves of the time, your poop looks pretty standard: brown and log-like very low calories... Off the skin or scrub well to remove the `` fuzz '' before using minimally processed most. From shredded diakon, to rice noodle, maybe even some kind ridiculous... Screwdrivers, other Random Artifacts them and to learn the rest of vines..., something in it makes it seem like it has healing or medicinal effects Chinese celery any... To stir-fried noodles, glazed carrots and more using our Services or clicking i agree, you ’ find! Edible of course and can be scary or medicinal effects, other Random Artifacts saute...